I-Persimmon yizithelo eziqhakazile, ezimibalabala eziqala ukujabulisa iso ngokoqobo ngemva kokubonakala kwayo emashalofini. Ngokwezinye izinguqulo, weza kithi evela eMexico. Yiqiniso, ososayensi kanye nabanomsoco abazange bazibuze ukuthi yini ewusizo e-persimmon, kwenzeka ukuthi lesi sithelo, esiyinkimbinkimbi yezindawo zethu, sinezinto eziwusizo kakhulu. Isibonelo, iqukethe i-antioxidants, eyaziwa ngekhono labo lokususa ama-radicals mahhala emzimbeni womuntu. Futhi lokhu kusho ukuthi lesi sitshalo siphumelele kakhulu ekubambezelekeni kwenqubo yokuguga!
Kungani i-persimmon ewusizo?
Yiqiniso, akukhona konke! I-Vitamin A ne-beta-carotene ifaka isandla ekuthuthukiseni umbono, futhi iyasebenza kakhulu ekulwa nomdlavuza. Futhi, uma uzibuza ngokungathí sina ukuthi i-persimmon icebile kangakanani, ungakhohlwa nge-lemon ne-malic acid ukuthi umzimba wethu udinga ukusebenza okujwayelekile. Kulesi sithelo, ungathola futhi i-potassium, insimbi, ithusi, i-manganese.
Kulo, umlotha namathangi angatholakala. Ngenxa ye-enzyme kanye nezinye izakhi, lesi sithelo sikwazi ukusiza umzimba ukuba ubhekane nokucindezeleka ngokushesha kakhulu, uma kwenzeka ukuba khona kwimenyu, kunokuba singadli i-persimmon. Yiqiniso, okuningi kuxhomeke kunjani uhlobo oluhlukahlukene. Phela, sekutholakala izinhlobo ezingamakhulu amahlanu emhlabeni abacwaningi! Futhi uma unesithakazelo se-high-quality persimmon, ukwakheka futhi
Futhi okuhle kakhulu kule ndaba yiJapane, kodwa, kuyinkinga ukuyihlangabeza emashalofini ethu. Izinto eziningi eziwusizo zingatholakala ku-persimmon yaseCaucasia, lapha kuthengiswa okungaphansi kwenkosi. Noma kunjalo, kunomusa ocacile kakhulu, owenziwe nge-astringent. I-korolevka iyashesha uma iqhathaniswa nayo.
Inani lezakhiwo eziwusizo kakhulu kuxhomeke ezimweni zokugcina, ukuthi isithelo esivuthiwe sinqunywe kangakanani. Lezi zinsuku zingabonwa ngenani lezinhlamvu ezibomvu namaphuzu ku-persimmon ngokwayo. Ngokuningi kwabo, abacebile lezi zithelo ezimangalisayo kwakungcono, bahle futhi bavuthiwe.