Kunezindlela eziningi zokupheka zokulungiselela isobho-usawoti. Kusukela kuzinguqulo zasendulo nezendabuko kuya kokunye okuqala futhi okuhluke kakhulu ekunambithekeni nasekukhona kwezimbangi. Namuhla sizokutshela ukuthi ungalungisa kanjani i-hodgepodge esheshayo nge-sausage ngokusho iresiphi elula, futhi sizokwethula iresiphi yesidlo ngesisekelo samakhowe.
Indlela yokupheka isobho-hodgepodge ngesoseji - iresiphi elula?
Izithako:
- isobho libhema - 200 g;
- isobho elibilisiwe - 150 g;
- izinhlanzi zokuzingela - 100 g;
- ham - 220 g;
- inkukhu ye-inkukhu - 220 g;
- utamatisi - 520 g;
- anyanisi - 150 g;
- Amakhukhamba aqoshiwe - 220 g;
- iminqumo - 100 g;
- garlic - 2-3 clove;
- amafutha ehlanza imifino - 75 ml;
- amanzi ahlanzekile - amalitha amathathu;
- amaqabunga e-bay - ama-2 ama-pcs .;
- ama-peas of pepper sweet - 3-5 ama-pcs .;
- usawoti;
- umsila omnyama omnyama;
Ukuhambisa:
- iminqumo;
- i-wedges ye-lemon;
- imifino emisha ka-parsley ne-basil;
- ukhilimu omuncu.
Ukulungiselela
I-chicken fillet ihlanziwe, igweqwe epanini emanzini ahlanzekile futhi abilisiwe kuze kuphekwe ngokugcwele.
Ngenkathi inyama ibilisiwe, nquma i-ham, kanye nama-cubes okuphekiwe nokubhema, ama-sausages azingelayo agwetshiwe futhi adlulise ukhukhamba oqoshiwe. Sifaka imikhiqizo yokubhema ibe yiphunga elifudumeleyo ngamafutha omifino futhi nsundu imizuzu emihlanu. Bese uphonsa anyanisi oqoshiwe kanye negalikhi bese uvumele ukuma emlilweni ophakathi kwamaminithi amahlanu. Utamatisi ugcwele amanzi abilayo, ahlanjululwe, agwetshwe ngamagubhu amancane noma agxilwe kwi-grater bese efakwa epanini lokuthosa kanye namakhukhamba alungisiwe. Siphonsa konke ndawonye ngaphansi kwesivikelo imizuzu eyishumi.
Ngalesi sikhathi, i-fletlet yenkukhu isivele isiphekiwe, siyisusa emhluzweni, siyinqume sibe yizicucu ezincane bese siyibuyisela epanini. Khona-ke sishintsha okuqukethwe kwepani, sizinike ngosawoti kanye nomsila omnyama omnyama, siphonsa isigamu seminqumo, ngaphambi kokuwasika ngamagundane, amaqabunga ama-laurel nama-sweet pepper peas bese ubamba imizuzu eminye imizuzu eyisikhombisa.
Sisusa isobho-hodgepodge esilungisiwe kusuka ekushiseni bese sivumele ukuthi iphuze imizuzu eyishumi. Khona-ke siwuthululela isidlo esiphunga emaceleni. Esikhathini ngasinye kubo sifaka isipuni sosawoti omuncu, ucezu lwelamula, iminqumo eminingi eminingi kanye namaqabunga amasha ka-parsley ne-basil.
Isobho se-mushroom - solyanka - iresiphi e-multivariate
Izithako:
- ama-mushroom amahlathi (fresh noma efriziwe) - 220 g;
- ama-mushroom amasha - 320 g;
- izaqathe - 95 g;
- anyanisi - 95 g;
- ikhukhamba, i-pickled noma usawoti - 195 g;
- iminqumo neminqumo (ngokulinganayo) - 60 g;
- amazambane - 180 g;
- I-pepper yesiBulgaria - 50 g;
- Utamatisi unamathele - 75 g;
- imifino, amafutha ahlanzekile - 75 ml;
- amanzi ahlanzekile - 2 amalitha;
- amaqabunga ama-laurel - izingcezu ezingu-2-3;
- uphizi we-sweet pepper - ama-2-3 ama-pcs .;
- usawoti - 15 g noma ukunambitha;
- ushukela granulated - 5 g noma ukunambitha;
- oregano - ukunambitha;
- Basil - ukunambitha;
- rosemary - ukunambitha;
- marjoram - ukunambitha;
Ukuhambisa:
- iminqumo;
- i-lemon;
- imifino emisha;
- ukhilimu omuncu.
Ukulungiselela
Uma usebenzisa amakhowe afriziwe ukulungiswa kwe-saltwort, khona-ke ususe kusengaphambili kusuka efrijini ukuze udonsa. Ungasebenzisa futhi amakhowe omisiwe, kodwa kulokhu, badinga ukuthatha isisindo esiningi kakhulu njengamaqhwa futhi bagcobe emanzini afudumele.
Amafriziwe afriziwe, ukuvuvukala okomile noma amakhowe amasha amahlumela azinqamule, futhi amakhowe asetshenziswe ngaphambili.
Ngomthamo oyile oqoshiwe we-multivarka, faka u-anyanisi ohlanjululwe ngaphambili futhi oqoshiwe futhi uhlale ku-"Frying" noma "Ukubhaka" imodi imizuzu engu-7. Engeza ushukela nosawoti kanye
I-soup-hodgepodge esilungile esilungile siyivumela ukuba iphuze imizuzu eyishumi iphinde ikhonzwe ukhilimu omuncu, i-lemon, iminqumo kanye namakhambi amasha.