I-Turkey iyimkhiqizo ebalulekile yokudla. Ukupheka ngokupheka i-turkey kuhhavini kuzokutshela ngezansi.
Isigubhu saseTurkey ku-oven - iresiphi
Izithako:
- shank ithole - ucezu 1;
- ibhotela yemvelo - 25 g;
- usawoti;
- ama-clove kagalikhi - ama-3 ama-pcs .;
- izinongo.
Ukulungiselela
I-shin ye-turkey iwukuqala kwami futhi yomile. Uma kukhona izinsalela zezimpaphe, qiniseka ukuthi uyazisusa. Sihlanganisa ibhotela elithambile ngosawoti nezinongo. Sifaka ingxube ephumela ngaphansi kwesikhumba. Ngaphezulu kwe-shin ujubane ngezinongo, usawoti kanye ne-garlic oqoshiwe. Sifaka i-shin esithombeni bese siyihlanganisa ngokuqinile. Sithumela i-shin kuhhavini. I-shin izobhakwa ngamaminithi angu-90 kuhhavini elifudumele libe yizicathulo ezingu-200.
Turkey nge quince ku-oven - iresiphi
Izithako:
- i-turkey (i-fillet) - 1 kg;
- umlimi - 120 g;
- quince - izingcezu ezimbili;
- garlic - 2-3 clove;
- iwayini elimhlophe elimhlophe - 100 ml;
- usawoti;
- i-pepper;
- ibhotela yemvelo - 50 g;
- amafutha omnqumo - 15 ml.
Ukulungiselela
I-fillet ye-turkey inqunywa zibe izingcezu ezinkulu. Yenza kahle, ukunambitha pepper. Ama-clove e-garlic ahlanzwa futhi achotshoziwe. Amafutha omnqumo atshiswa epanini lokuthosa, sithumela khona khona igarlic futhi kancane kancane gazinga. Khona-ke sibeka izingcezu ze-fillet lapho bese uhola kuze kufike ukukhanya okushisa okukhulu. Sisusa inyama kusuka epanini lokuthosa bese silibeka esikhunjini. Gcwalisa ibhotela le-garlic elimnandi. Imifino igcwalise ngamanzi ashisayo bese ushiya imizuzu engu-10. Hlanganisa ibhotela. I-pre-washed quince cho tincetu bese uthole kuwo. Bafake esikhunjini sokudla. Sibeka imifula lapho. Thelela iwayini elincane bese ufaka kuhhavini elifudumele. Silungisa imizuzu yokuqala engama-40 ngaphansi kwesilonda, bese sisisusa bese sibhaka i-turkey nge-quince eminye imizuzu engu-15.
Iresiphi ye-turkey namazambane kuhhavini
Izithako:
- i-turkey fillet - 800 g;
- I-Parmesan ushizi - 170 g;
- amafutha imayonnaise - 50 g;
- utamatisi - 1 pc.;
- anyanisi - ucezu olulodwa;
- amazambane - 1 kg;
- usawoti;
- pepper.
Ukulungiselela
Isihlungi se-turkey yami bese sinquma izingxenye ezincane. Okulandelayo, ngamunye wabo uyabanjwa ngesando, usawoti kanye nopelepele. Thela amafutha epanini, faka i-fillet bese uyayifaka ngezinhlangothi zombili. Anyanisi ahlanzwa, ama-shreds amancane. I-turkey fillet idluliselwa ohlangothini olulodwa lwepani, kanti eyesibili yi-anyanisi othosiwe. Kuze kufike isigamu esiphekiwe sibilisa amazambane ekhoneni, siyipholile, siyihlanze futhi siyinqume. Siphula utamatisi ngezinhlamvu ezinkulu, futhi usike ushizi nge-grater enkulu. I-ovini iphethelwe ngama degree angu-200. Beka izithako ebhodini lokubhaka lokugcoba: inyama, anyanisi, amazambane, utamatisi. Lubricate ubuso nge imayonnaise bese ufafaze ushizi ogayiwe. Sibeka kuhhavini imizuzu engu-40.
I-Turkey ifakwe ku-oven - iresiphi
Izithako:
- i-turkey (i-fillet) - 1.3 kg;
- I-Dijon lwesinaphi - 20 g;
- izinongo;
- usawoti;
- amafutha omnqumo - 15 ml.
Ukulungiselela
Sigeza i-turkey bese siyidla. Ukuze i-marinade ihlanganise amafutha, isinaphi, usawoti kanye nezinongo. Hlanganisa kahle bese uthola inqwaba yeziflethi ze-fillet. I-turkey kufanele ihlale emanzini ase-marinade amahora amabili, ukuze inyama ilungiswe kahle. Bese uwubophe ngezingxenye ezimbili ze-foil bese ubhaka ama-degree angama-200 emaminithini angu-60. Vumela inyama ekulungele ukuphola phansi, bese uyisika zibe iziqephu.
Iresiphi yokubhaka i-turkey kuhhavini
Izithako:
- i-turkey (i-fillet) - 2 kg;
- uju wemvelo - 60 g;
- ushukela obomvu - 90 g;
- Ama-apinapula ekheniwe - 0,5 l;
- i-pepper;
- lwesinaphi ngobhontshisi - 3 tbsp. izinkezo;
- amafutha omnqumo - 30 ml;
- usawoti - 5 g.
Ukulungiselela
Sihlanganisa ushukela ngamafutha omnqumo, uju, usawoti, lwesinaphi kanye nepelepele. Engeza ijusi lika-ananas bese uvuselela kahle. Nge-sauce ephumile, gubha inyama ehlanziwe bese uyiyeka amahora amabili emakhazeni. Sifaka inyama ngendlela efumayo yokushisa, simboze nge-foil bese siyithumela ukubhaka amahora amabili. Cishe yonke imizuzu engu-30 idinga ukuguqulwa. Bese sithatha inyama bese sisakaze izindandatho zika-ananas bese sibeka ehhavini. Emaminithini angama-20 inyama izobe ilungele!