Ukunambitheka kwesaladi kaKesari kuncike kakhulu kumsanisi olungiselelwe kahle. Ukuhlanganiswa okuyingxenye ehambisanayo kuyogcizelela ukunambitheka kwento ngayinye yesaladi nokwenza ukunambitheka kwayo kube lula.
Sauce for Caesar isaladi nenkukhu - iresiphi zakudala ekhaya
Izithako:
- amaqanda okukhukhulayo - ama-4 ama-pcs .;
- amafutha omnqumo ngaphandle kwephunga - 110 ml;
- iviniga iwayini - 20 ml;
- i-garlic izinyo ezincane - 1 pc.;
- i-sauce Worcester - 20 ml;
- ikhasi elimnyama elimnyama - isinki 2;
- usawoti akulona itshe le-iodized - i-pinch engu-1.
Ukulungiselela
Ukuze silungise le sauce, sidinga ubilise amaqanda abilisiwe. Ukuze senze lokhu, sinciphisa amaqanda ekamelweni lokushisa emanzini apholile bese uwabeka esitofu. Ngomzuzu owodwa emva kokubilisa, sibasusa emanzini abilayo, siphume kancane bese siwafaka itiye le-yolk i-yolk nge-protein ephepheni. Sishaya amaqanda amaqanda amaminithi ambalwa nge-whisk noma i-mixer, emva kwalokho sinezela uviniga ovuthiwe i-garlic clove bese uthele i-Worcesters sauce. Sishaya imizuzu eminye imizuzu emibili, bese siqala izingxenye ezincane zamafutha omnqumo ngaphandle kokunambitheka, ngenkathi singavumeli inqubo yokushaya umsizi.
Ngemuva kokuthi wonke amafutha ahlanganiswe futhi ahlwithwe ngosawoti, sizinikezele ngomsila omnyama nomhlabathi usawoti bese umela imizuzu embalwa.
Sauce for isaladi "Caesar" ekhaya - iresiphi elula classic nge imayonnaise
Izithako:
- imayonnaise okwenziwa ekhaya - 210 g;
- i-garlic izinyo ezincane - 1 pc.;
- i-sauce Worcester - 20 ml;
- ikhasi elimnyama elimnyama - isinki 2.
Ukulungiselela
Kulabo abalungiselela imayonnaise ezenziwe ngokwezibalo kuma-akhawunti amathathu, basikisela iresiphi ye-sauce esekelwe kuso. Yiqiniso, ungasebenzisa umkhiqizo othengwe esitolo, kodwa kuphela ezimweni ezimbi kakhulu, uma kungekho nhlobo noma ithuba lokuzipheka ekhaya.
Emayonnaise ezenziwe ngokwenzayo sethula i-clove e-garlic, i-Worcesters sauce kanye ne-pepper esanda kutholakala, shaza konke kancane futhi ungasebenzisa isaladi yokugqoka.
I-Classic Caesar isaladi ene-anchovies
Izithako:
- ukhetho lwezinkukhu lweqanda - ucezu olulodwa;
- lwesinaphi - 0,25 tsp.
- amafutha omnqumo - 20 ml;
- amafutha yemifino ngaphandle kokuvutha - 45 ml;
- ijusi kalamula - 10 ml;
- i-fillet yama-anchovies - ama-4 ama-PC.;
- i-garlic izinyo ezincane - 0.5 ama-pcs .;
- I-Worcester sauce - amaconsi amahlanu;
- ikhasi elimnyama elimnyama - isinki 2;
- usawoti akulona itshe le-iodized - i-pinch engu-1.
Ukulungiselela
Sibilisa iqanda ngokucabangela izincomo ezichazwe ku-iresiphi yokuqala, emva kwalokho siyifaka kusuka egobolondo, sixube esitsheni esinomasiname nejamu lemon bese uyijezisa nge-blender. Ungayeki ukushaya, sithelela amafutha omnqumo wokucindezela kokuqala ezinxenyeni ezincane namafutha we-sunflower ngaphandle kwephunga elimnandi. I-sauce enomphumela okhulayo, efana nokufana ne-mayonnaise, ihlanganiswa nama-garlic denticles nama-anchovies. Ngenxa yalokhu, i-fillet ihlanjululwa, isomisiwe futhi ibanjwe ngommese. Engeza i-Worcester sauce nopelepele, siphinde siphonsa umsizi nge-blender bese sinambitha. Uma usawoti akwanele, sengeza usawoti.
A version of the sauce classic for Caesar isaladi nge anchovies kanye parmesan ushizi
Izithako:
- iqanda leqanda - ucezu olulodwa;
- I-dijon lwesinaphi - 0,25 tsp.
- amafutha omnqumo - 155 ml;
- ijusi kalamula - 20 ml;
- i-fillet yama-anchovies - ama-4 ama-PC.;
- i-garlic enkulu i-denticle - 1 pc.;
- I-Worcester sauce - 10 ml;
- I-Parmesan - 55 g;
- ikhasi elimnyama elimnyama - isinki 2;
- usawoti akulona itshe le-iodized - i-pinch engu-1.
Ukulungiselela
Le nguqulo ye-sauce ihilela ukusebenzisa i-yolk eluhlaza. Ihlanganiswe ne-Dijon lwesinaphi, engeza ucezu kasawoti ongahlosiwe futhi uhlanganise kancane ne-blender. Manje kuyadingeka ukwethula amafutha omnqumo amancane, hhayi ukuma ngalesi sikhathi ukushaya.
Sigcwalisa ingxube elandelayo ngejusi nge-lemon, i-Worcesters sauce, i-pepper kanye ne-garlic emhlabathini. Siphinde sengeze ama-parmesan shavings nama-melenko aqoshiwe ama-anchovy futhi saphinda siphonsa isobho nge-blender.