Ekuphekeni kweRussia, izindlela zokupheka zisatshalaliswa kabanzi, lapho kungenzeka khona ukulandelela ukuthi izitsha eziningana zahlanganiswa kanjani zibe yinye. Lezi zonke izinhlobo zama-casseroles, ama-pie a-lazy " nezinye izitsha. Sinikeza ukuzama ukuhluka okuthakazelisayo okusha kwesidlo esisodwa - ama-pancake nge-anyanisi namaqanda. Ngokufaka amaqanda abilisiwe, ama-pancake azoba okunomsoco futhi anomsoco, futhi anyanisi bazofaka lesi sidlo esihlwabusayo senzuzo.
Pancake nge anyanisi namaqanda on yogurt
Izithako:
- iqanda - 6-7 izingcezu;
- anyanisi - ama-2 ama-pcs .;
- ufulawa ogcwele-1.5 izinkomishi;
- amafutha "Umlimi" - 3 tbsp. izinkezo;
- kefir - 400 ml (izibuko ezingaphelele ezimbili);
- ijusi lemonisi isanda kufakwa - 1 tbsp. isipuni;
- usawoti - ingcosana;
- i-soda - i-2 pinch;
- amafutha e-sunflower ahlanza - 50-70 ml.
Ukulungiselela
Sibeka amaqanda ama-2, abanye babilise kanzima, bawabeke emanzini abandayo, basuse igobolondo bese bayinquma kakhulu. Kungenzeka, ukuthi, ukuhlwanyela amaqanda kanye nokupheka, kodwa-ke kuzobe zingabonakali ngokuphelele kuma-glades. Ngesikhathi upheka amaqanda, lungisa u-anyanisi: hlambulula, uthathe izingcezu ezinomzimba omncane, mhlawumbe eduze kwebhubhu, hhayi ngaphesheya. Beka i-ray emafutheni ancibilikile epanini bese ulinda uze iqale ukwakha. Ake sipholile. Esikhatsini se-deep koqweqwe lwawo koqweqwe lwawo, shaza amaqanda asele ngosawoti (uma uthanda, unganquma noma ungeze i-pinch of seasoning eyomile), uthele i-kefir, engeza i-soda bese ufaka ufulawa kancane kancane. Ekhuthazayo. Enhlakeni eyenziwe ngomumo, faka amaqanda ama-ray nechotshoziwe. Gcoba bese ufisa ama-pancake ethu ekushiseni okuphansi. Bayazi, bethandekayo futhi banambitheka kakhulu, lawa mafutha ngeke ashiye noma ubani ongenandaba.
Amapancake ngamaqanda abilisiwe nama-anyanisi aluhlaza - iresiphi
Izithako:
- ufulawa nge / ukolweni - izinkomishi ezimbili;
- amaqanda abilisiwe ama-quail - ayishumi nambili;
- I-anyanisi impaphe eluhlaza - i-bunch encane encane;
- iqanda - izingcezu ezimbili;
- ushukela - 1 ithisipuni;
- imvubelo eyomile - 3 g;
- ubisi - 70 ml;
- Kefir - 300 ml;
- usawoti - 2 pinch;
- Amafutha egobe - 50-60 g.
Ukulungiselela
Okokuqala faka isikhala: imvubelo ixubene noshukela kanye ne-spoon kafulawa, uthele kuwo ufuthe cishe ku-40