I-Ginger ibizwa ngokufanele ngokuthi "okushisayo" izinongo, ngoba inomthelela wokufudumala emzimbeni womuntu. Ama-Sauce ayenziwe nge-ginger, afaneleka ukudoba, inyama izitsha, ilayisi, imifino edotiwe. Ake sibheke izindlela zokumbalwa ezithakazelisayo ze-ginger sauce.
Uju nosizi we-ginger
Izithako:
- uju - 1 ithisipuni;
- Isimpande se-ginger - 50 g;
- uviniga, amafutha omnqumo - ukunambitha.
Ukulungiselela
I-sauce ye-ginger sithatha impande ye-ginger, sihlanze futhi sigaya ku-blender. Kulesi slurry engeza uju, amafutha omnqumo kanye uviniga kancane. Konke, inyama yesoso isilungile!
I-sauce ye-ginger-soy
Izithako:
- impande ye-ginger - 20 g;
- anyanisi - 1 pc.;
- amafutha yemifino - 3 tbsp. izinkezo;
- apula cider uviniga - 4 tbsp. izinkezo;
- soy sauce - 1.5 tbsp. izinkezo;
- amanzi - 1 tbsp. isipuni.
Ukulungiselela
Sithatha impande entsha ye-ginger, siyazihlanza, sigubha ngesigatshana esincane, noma sigaya ngosizo lwe-blender. Anyanisi nawo ahlutshiwe futhi agayiwe. Esikhatsini sesitsha, usakaze i-gruel ye-ginger no-anyanisi, engeza amafutha wezitshalo bese uphahlaza kuze kube yilapho ubushelelezi. Ngomusa faka i-apple cider uviniga bese uhlanganise konke futhi.
Siphulukisa isanisi se-ginger esitsheni se-sauce futhi siwasebenzise kulawo izitsha, ukunambitheka okuyingqayizivele nokuhlanzeka okufuna ukugcizelela.
I-ginger-garlic sauce
Izithako:
- Isimpande se-ginger - 50 g;
- i-garlic - 100 g.
Ukulungiselela
Siyahlanza i-ginger nogalikhi kusengaphambili. I-ginger ihlanzwa kalula, njengezambatho. Bese usika i-ginger zibe izingcezu ezincane ukuvimbela umonakalo ku-blender ngenkathi upheka. Bese usike izimpande ezinqunyiwe kanye nogarlic esitsheni se-blender bese ugaya kuze kube yilapho kutholakala ubuningi obukhulu. Ungasebenzisa futhi i-grinder ye-inyama, umehluko kuphela ukuthi ku-blender i-sauce iyadla futhi ibaba. Ungakwazi ukuhlela i-sauce esiphelile kuzimbiza kanye nesitolo efrijini lakho, ukuyisebenzisa njenge-godsend yezinto zakho zobuciko zokupheka. Le sauce igcinwa isikhathi eside kakhulu, ngakho-ke sincoma ukuthi uyisebenzise esikhathini esizayo.
I-sauce ye-orange-ginger
Izithako:
- ikhasi le-orange-4 g;
- ikhasi lemon - 4 g;
- impande ye-ginger - 8 g;
- i-marmalade yama-orange - 200 g;
- omisiwe omnyama - 50 g;
- ijusi kalamula - 30 ml;
- uju -15 g;
- isinaphi powder - 1 g.
Ukulungiselela
I-lemon ye-lemon, i-orange kanye nomsuka we-ginger esiwugcoba nge-grater encane. Engeza kubo omisiwe, jujube, uju, ujusi kalamula kanye nesinaphi. Konke kwachotshozwa kakhulu waba yindlala ehambisana ne-blender. I-sauce ye-orange-ginger isilungile!