Uma ungazi ukuthi yini ukupheka ukudla, ukudla okunomsoco, ukwanelisayo futhi ungakususi isikhathi esiningi, bese uphakamisa ukuthi unakekele ukupheka kwe-pasta nenkukhu.
Macaroni ne utamatisi nenkukhu
Izithako:
- Namathisela - 200 g;
- izinkukhu amabele - izingcezu ezintathu;
- utamatisi - ama-2 ama-pcs .;
- I-pepper yesiBulgaria - i-1 pc.;
- i-bulb - ucezu olu-1;
- i-garlic - ukunambitha;
- basil - amagatsha angu-5;
- umsila omuncu, usawoti - ukunambitha;
- amafutha yemifino.
Ukulungiselela
I-pasta ibilisiwe njengoba kuboniswe emiyalweni yephakheji. Inkukhu yezinkukhu inqunywe zibe yizicucu ezincane bese uyigcoba ngezinongo. Bese ubeka izingcezu zenyama epanini lokuthosa kanye gazinga kusuka kuzo zonke izinhlangothi phezu kwamafutha kuze kube yilapho edala ukwanda okuthakazelisayo. Bese ususa inkukhu ngokucophelela ekudleni. Ama-anyanisi ahlanzwa, ahlanzwa, aphethwe kahle futhi aphelelwe imizuzu engu-5. Bese ufaka izingcezu ezincane eziqoshiwe ze-pepper yesiBulgaria. Pheka konke ndawonye imizuzu engaba ngu-3, uvuse. Sika utamatisi ube ngamacube bese ufaka yonke imifino. Sabe sesifaka imifino e-shredded basil bese sinyatheliswa ngo-press. I-Solim, i-pepper ukunambitha, ishintshe imifino yokugaya i-pasta, igubungele futhi isakaze isilayidi kwisidlo esihle. Sihlobisa phezulu ngezinhlamvu zezinkukhu futhi sikhonze etafuleni.
Macaroni nenkukhu ehhavini
Izithako:
- inkukhu fillet - 1 piece;
- pasta - 150 g;
- ushizi - 200 g;
- Usawoti nezinongo zenkukhu - ukunambitha;
- u-anyanisi owomile okomile - ukunambitha;
- amafutha yemifino.
Ngomsoco:
- imayonnaise - ukunambitha;
- isoso - ukunambitha.
Ukulungiselela
I-inkukhu fillet ubilise kuze kuphekwe, bese uphuma inyama, ubambe futhi uthathe izingcezu ezincane. I-pasta kusengaphambili ngokweqile thina sibilisa ku-dipper kuze kube yi-half-ready and we wash out properly ngaphansi komfudlana wamanzi abandayo abandayo.
Okulandelayo, sibheke ekulungiselelweni kwe-sauce: imayonnaise ixubene ne-ketchup esimweni esifanayo. Manje sithatha ifomu elincane elise-rectangular lokubhaka, siligcoba ngamafutha omifino futhi sisakaze ingxenye ye-pasta ngokulinganayo. Bese sibeka inyama encane yenkukhu, sifafaze ushizi ogayiwe kanye no-anyanisi obomile. Ngemuva kwalokho, uphinde ubeke ungqimba lwe-pasta nobunqamu befolda ekhona. Fafaza phezulu nge anyanisi omile omile bese ukhulula ngokukhululekile konke okulungiselelwe ngaphambilini imayonnaise-utamatisi sauce.
Gcoba isidlo nge ushizi osikiwe osikiwe kanye nomnyama omnyama. Sithumela ifomu kuhhavini elivuthayo bese sibhaka kuze kube yilapho kuhlanganiswa i-crust egolide neyomnandi, ibeka izinga lokushisa elingama-180 degrees. Ngaphambi kokukhonza, usike i-casserole zibe yizicucu bese uwabeka emaceleni.
Macaroni nama-mushroom nenkukhu
Izithako:
- ama-mushroom amasha - 200 g;
- i-pasta - 300 g;
- inkukhu i-inkukhu - 200 g;
- i-bulb - ucezu olu-1;
- usawoti, pepper, imifino - ukunambitha;
- ibhotela - 100 g.
Ukulungiselela
Manje ngitshele indlela yokupheka pasta ngenkukhu. Thatha izitsha ezijulile, uthele amanzi lapho, ubeke umlilo obuthakathaka futhi ulethe emathumba. Khona-ke amanzi kancane usawoti ukunambitha bese uphonsa pasta. Pheka kuze kube yimikhiqizo ethambile, kodwa hhayi ukuphuzwa ngokweqile. Bese uvula amanzi kancane bese ufaka i-pasta ngamafutha omnandi,
Yonke imikhiqizo elungiselelwe ifakwe kahle epanini bese idlula ibhotela imizuzu engu-30. Senza lokhu kuphela ekushiseni okuphansi, ukuze imikhiqizo yethu ingashiswa. Uma amakhowe anenkukhu eyobe esekulungele, uhlanganise nabo nge pasta bese uxube. I- pasta yethu enenkukhu isilungile! Ngaphambi kokukhonza, ukuhlobisa isidlo se-pasta nenkukhu ngemifino eqoshiwe.