Enye yezinto ezilula ukulungiselela futhi okwamanje izitsha ezimnandi kunazo zonke - ziphuma emanzini , iresiphi ingahlukahluka ngokuya ebangeni kanye nekhwalithi yenyama, izithako ezengeziwe ozithatha ukuzifaka esitsheni. Kungaba imifino, amaqanda, ushizi njalonjalo. Noma kunjalo, ama-gourmets akholelwa ukuthi i-chopping esiphundu kunazo zonke iyingxenye yenyama enomsoco esilwaneni esingaxhunyiwe, ehlekisiwe kahle, mhlawumbe esinezinyosi ezinobuthi obumnyama (noma ingxube yepelepele) futhi ethosiwe.
Okokuqala, ake sinikeze iseluleko esiningi, uma ulandela, ama-chops azoba isidlo sakho somqhele ngokushesha - iresiphi izocelwa ngaso sonke isikhathi.
Khetha inyama efanele
Akuyona yonke inyama efanelekile. Uma upheka ezinkukhu (inkukhu, turkey), thatha isifuba. Amaqebelengwane enyama yengulube aphethwe yizingcezu eziswe esitepeni noma emlenzeni wesilwane. Ungase futhi upheke ama-cock chops entanyeni, iresiphi ngeke ishintshe. Kulo nyama yenkomo, ama-chops aphekwe kakhulu kakhulu - inyama iyaphenduka, inyama kufanele ihlulwe kalula, noma ikhethe i-veal. Kule nyama kungenzeka ukuthi ulungiselele ama-chops ashisayo namathenda.
Ukushaywa kahle
Abanye bazama kanzima ukuphula imicu, ukuze i-chops ibe yinto elula, kodwa lokhu kuyiphutha: ucezu oluthile lwenyama luzoshisa noma luhambe ngaphambi kokufisa. Ukuze ulungise inyama, ugeze emanzini abandayo, usule ngokucophelela nge-napkin, uyibeke (isimo esidingekayo - kuwo wonke amafayili), bese uzibopha nge-spoon noma ummese. Azikho izando! Ngendwangu yesipuni noma emaphethelweni angenalutho lommese, qala ukushaya amapuleti enyama, njengokungathi usebenzise umshini. Ukunamathela kancane, futhi ungafisa.
Okokuqala, sinikeza inguqulo elula. Ngakho ungakwazi ukupheka ingulube noma izinkukhu zezinkukhu , iresiphi iyafana, umehluko wukuthi i-chops yengulube idinga ukupheka isikhathi eside.
Ukupheka kokupheka
Izithako:
- ingulube noma inkukhu yenkukhu - 300-350 g;
- pepper emhlophe emhlabathini - ukunambitha;
- usawoti - 2-3 pinch;
- Amafutha ancibilikile - 2 tbsp. izinkezo.
Ukulungiselela
Sinquma amacwecwe enyama ngobuningi obungaphezu komunwe wesilisa omdala (mhlawumbe omncane omncane), ubeke ibhodi yokusika, oboshwe ngaphambili ne-polyethylene bese uqala ukushaya ngokunembile. U-Prisalivaem, ke-ke, eshiya inyama isikhashana, ukufudumala i-pan bese uncibilikise amanoni. Sibeka izingcezu zenyama futhi gazinga emlilweni omkhulu emaceleni omabili. Kumele kukhishwe umbala ogqamile wegolide, okungathi, njengoba kunjalo, uzongena ama-juice ngaphakathi futhi uvimbele inyama ukuba ingawomisi. Ukumboza i-pan yokuthosa ngesembozo, ukunciphisa ukushisa nokupheka izinkukhu ezinyangeni ezingu-10, bese udla inyama yengulube imizuzu engu-15. Faka ama-napkins e-napkin noma i-grilli ukuze ususe amafutha angaphezu kwalokho, uwasakaze esitsheni, uhlobise ngemifino, ehlobo ngemifino ehlanzekile, nasebusika - ekhethiwe. Ukuphuma kusuka eTurkey kulungiselelwe ngendlela efanayo, iresiphi iyonke.
Uma ungeke ukwazi ukupheka inyama enomuthi owenele, sikukwazisa ukuba udobe ama-chopper ku-batter, iresiphi ebuye ilula.
Imfihlo yokuphumelela ibhethri elungile
Izithako:
- ingulube - 450-500 g;
- usawoti - i-pinch embalwa;
- amafutha ahlanzekile angenalutho - 50 ml;
I-Klyar (inketho 1):
- izigwaca zamaqanda - 1 ishumi nambili;
- ubisi - 2 tbsp. izinkezo;
- ufulawa ku / s - 2-3 tbsp. izinkezo nge-slide;
I-Klyar (ukhetho 2):
- iqanda - izingcezu ezimbili;
- amanzi carbonated - 3-4 st. izinkezo;
- ufulawa ogcwele ukolweni - 3 tbsp. izinkezo.
Ukulungiselela
Ukulungiselela inyama, kancane usawoti. Sishaya i-batter kunoma yiziphi izinketho. Esikhathini sokuqala, i-egg thick dread will appear, esimweni sesibili kuyoba lula, i-airy, ithenda. Fry the chops oyidingayo ngamafutha ashisayo - elinde ukubonakala haze elikhanyayo phezu pan othosiwe. Sidonsa inyama ku-batter bese siyipheka masinyane emaceleni omabili, ukuze i-crust iqoqe, khona-ke siyaphala phansi ngaphansi kwesibindi kuze kube sekulungile.
Eminyakeni yamuva, iresiphi yesitsha esithakazelisayo kakhulu ithola ukuthandwa - i-chop in French. Lo mdwebo wobuciko ulungiselelwe kalula, isidlo siphelela, kodwa imfihlo ilula: ama-chops ashisayo afafazwa ngotshisi oluhlaza.