Isaladi lesiklamu ngaphandle kwelayisi - zokupheka ezilula nezomnandi zansuku zonke

Isaladi lesikhumba ngaphandle kwelayisi liyaziqhenya ngendawo endaweni yokudla kwetafula, abafazi besimanje bafunde ukupheka ngezithako eziningi. Kukhona inguqulo, okuthiwa iresiphi yokuqala yasungulwa ekuqaleni kwekhulu leminyaka elidlule ngabaseMelika abahlala ogwini lwasePacific. Futhi wayebizwa ngokuthi isaladi likaLouis, futhi namuhla abesifazane besifazane bayamlungiselela nganoma yisiphi isenzakalo.

Indlela yokupheka isaladi lekhishi ngaphandle kwelayisi?

Isaladi lesiklamu ngaphandle kwelayisi emazweni asesogwini lolwandle noma olwandle akuyona into eqondile, nakuba kungenzima kakhulu ukuthenga izinhlanzi zasolwandle kunoma yiliphi izwe emhlabeni. Ama-saladi anjalo abizwa ngokuthi awusizo kakhulu, azinamavithamini namaminerali acebile, kodwa lezi zakhiwo ziqhubeka nokuningi ekudleni okusha. Abantu baseRussia bavame ukusebenzisa izinti ezibandayo, kepha ngisho nakuleli fomu balondoloza ukunambitheka okubalulekile, kubalulekile ukukhetha izithako zekhwalithi zesaladi ngaphandle kwelayisi.

1. Amaqanda angcono ukuthenga okuzenzela, abilise okungenani amaminithi angu-8. Bakha ama-cubes, utshani noma grate.
2. Izinti zesikhumba ziwusizo kakhulu ukubuyisela inyama yezinyosi, ngezinhlobonhlobo zezitshalo ze-mackerel noma i-hake.
3. Amakhukhamba kufanele abe ahlanzekile futhi asonwe, kungcono ukuwasika kanye ne-peel, kuzofaka umbala kwisaladi.
4. Ukuze ugqoke, ungasebenzisa hhayi imayonnaise kuphela, kodwa futhi ukhilimu omuncu, amasoso avela ku-yogurt, amafutha omifino kanye nejusi likalamula.

Isaladi lesiklamu ngaphandle kwelayisi - iresiphi yakudala

I- recipe elula kakhulu ye-crab isaladi enommbila ngaphandle kwelayisi i-classic, enezingcosana. Kunombono wokuthi izinti zezikhumba aziwusizo kakhulu, kodwa lokhu akunjalo, ziqukethe amaprotheni ahlanzekile, ahlanganisiwe. Enhliziyweni yalesi mkhiqizo yi-surimi, eyenziwa ngama-squid nezinhlobo zezinhlanzi eziwusizo.

Izithako :

• amaqanda - ama-5 ama-pcs;
• imayonnaise - 100 g;
• izinkuni - 200 g;
• ummbila - ibhodlela elilodwa;
• anyanisi - i-1 pc.

Ukulungiselela

1. Amaqanda abilisiwe kanzima, ahlanza, aqoshiwe.
2. Hlanganisa izinti ze-anyanisi nezinkuni.
3. Gcoba uketshezi kusuka emzimbeni.
4. Hlanganisa zonke izithako, inkathi ngosawoti kanye nenkathi nge imayonnaise.

Isaladi isaladi ngaphandle kwelayisi nekhukhamba - iresiphi

Ezweni ngalinye, isaladi lesikhumba ngaphandle kwelayisi lahlelwa iresiphi ngemikhiqizo emisha, manje kunzima ukusho lapho bekhuphuka khona ikhukhamba, kodwa le mifino yenezela ukusha kwesitsha. Kunconywa ukuthi usebenzise ukhilimu omuncu, i-caloric encane kunamayonnaise. Izithako zingaxubaniswa noma zidayiswe, zihlotshwe ngemifino.

Izithako :

• amaqanda - izingcezu ezine;
• ukhukhamba - izingcezu ezimbili;
• ummbila - ibhodlela elilodwa;
• anyanisi - ucezu olulodwa;
• izinkuni - 250 g;
• imayonnaise noma ukhilimu omuncu - 100 g.

Ukulungiselela

1. Ikhukhamba, izinkuni ze-crab kanye no-anyanisi nquma.
2. Amaqilise thumba, nquma.
3. Gcoba uketshezi kusuka emzimbeni.
4. Hlanganisa yonke imikhiqizo.
5. Isaladi isaladi ngaphandle kwelayisi nekhukhamba nosawoti, inkathi nge-sauce.

Isaladi isaladi neklabishi ngaphandle kwelayisi - iresiphi

Ukukhanya, okunomsoco futhi okumnandi - isaladi lesikhumba ngaphandle kwelayisi neklabishi . Ungathatha kokubili umhlophe noweBeijing, lo wesithathu ulungele kakhulu, ngoba wenza isidlo siphezulu kakhulu. Kubalulekile ukukhetha iklabishi efanele. Amaqabunga kufanele abe omile, obukhulu obuphakathi. Uma imifino iphuzi, yilapho ingaphezu kwamandla, futhi ngeke ihlinzeke ubumnandi.

Izithako :

• izinkuni - 200 g;
• ummbila - ibhodlela elilodwa;
• anyanisi - ucezu olulodwa;
• amaqanda - izingcezu ezine;
• Iklabishi - 200 g;
• imayonnaise - 50 g.

Ukulungiselela

1. Amaqilise thumba, nquma.
2. Faka u-anyanisi, uphazamise ngamanzi abilayo.
3. Sika iklabishi, uhlile usawoti.
4. Izinduku zesikhumba zigaxe, engeza imifino.
5. Khonza isaladi lesiklabishi neklabishi ngaphandle kwelayisi lemayonnaise, ungafafaza umnyama omnyama.

Isaladi isaladi ngaphandle kwelayisi namazambane - iresiphi

Isaladi lesikhumba sangempela ngaphandle kwelayisi - iresiphi namazambane. Ukunambitheka kungenxa ye-amateur, kepha isidlo siphenduka sibe ithenda, ngakho-ke kufanelekile ukuzama. Ukudla kukwanelisayo, kugcwalisa kahle indlala. Okude kakhulu ekuphekeni ukupheka imifino. Ukuze ugcwalise, ungasebenzisa ukhilimu omuncu nge-garlic eyengeziwe echotshoziwe noma amafutha yemifino enomusi kalamula.

Izithako :

• izaqathe - izingcezu ezimbili;
• amazambane - ama-3 ama-pcs .;
• izinkuni ze-crab - 400 g;
• ummbila - 250 g;
• anyanisi - ucezu olulodwa;
• anyanisi oluhlaza - 1 bunch;
• imayonnaise - 150 g;
• ikhukhamba entsha - 1 pc.

Ukulungiselela

1. Imifino namaqanda ubilise.
2. Amazambane, izaqathe, u-anyanisi, ukhukhamba kanye nezinkuni zokugaya, amaqanda azogcoba.
3. Thela oketshezi kusuka emzimbeni.
4. Faka, usawoti, pepper.

Isaladi isaladi ngaphandle kwelayisi ngekhukhamba eqoshiwe

Isaladi ngezinkuni ze-crab ngaphandle kwelayisi zizoshintsha kakhulu ukunambitheka uma ubeka ikhukhamba esisha nesawoti. Ukukhanya, ubuciko obuhle kakhulu kuyomangala, amakhokheni anoketshezi angafakwa esikhundleni samakhokhethi, futhi ama-cornichons azokwenza. Esikhundleni semayonnaise, kutuswa ukuba ugcwalise ukhilimu omuncu. Abanye abesimame nabo bafaka imifino entsha.

Izithako :

• izinkuni - 200 g;
• ummbila - ibhodlela elilodwa;
• amaqanda - izingcezu ezine;
• ukhukhamba - izingcezu ezimbili;
• u-anyanisi aluhlaza - 0.5 ibhamvu;
• imayonnaise - 4 tbsp. l.

Ukulungiselela

1. Izinti ze-Crab bese uthinta anyanisi.
2. Amaqanda ubilise, epholile, nquma.
3. Gcoba uketshezi kusuka emanzini, engeza.
4. Sika ukhukhamba.
5. Isizini nge imayonnaise, usawoti, pepper, mix.

Isaladi isaladi ngaphandle kwelayisi ne-apula - iresiphi

Isaladi nge-crab inyama ngaphandle kwelayisi iyojabulisa ngokuvuselela ama-apula. Lesi sidlo sasibizwa ngokuthi "Ububele" ngokunambitheka kwayo okungavamile. Udinga izithelo eziqinile ngesikhumba esikhanyayo, zivuthiwe futhi zinamanzi. Kungcono ukhethe izinhlobo eziluhlaza, ngomuncu omncane. I-Roefruit enezithelo ayikwazi ukunqunyulwa, kuphela ihlanzwa kahle.

Izithako :

• izinkuni - 250 g;
• ummbila - ibhodlela elilodwa;
• ama-apula - ucezu olu-1;
• ukhukhamba fresh - ama-4 ama-pcs.;
• imayonnaise - 100 g;
• i-dill - i-bunch 1.

Ukulungiselela

1. Ukuhlanza ama-apula, uthathe umgogodla, grate noma usike.
2. Izinkuni zesikhumba, ukhukhamba kanye ne-dill chop.
3. Amaqilise thumba, nquma.
4. Thela oketshezi kusuka emzimbeni.
5. Hlanganisa, isaladi isikhala seladi nge-apula ngaphandle kwelayisi nemayonnaise.

Isaladi lesikhumba ngaphandle kwelayisi noshizi - iresiphi

Isaladi lesiphunga elimnandi ngaphandle kwelayisi litholakala ngokufaka ushizi. I-iresiphi inikeza izinhlobo eziqinile, kodwa abanye besifazane bafaka kokubili ushizi noshizi, okwenza isitsha sibe mnandi kakhulu. Amachizi angadliwa ngamagesi noma ahlahlwe, esimweni sesibili, umkhiqizo "uvula" zonke izinto.

Izithako :

• izinkuni - 250 g;
• ushizi - 100 g;
• amaqanda - izingcezu ezine;
• izaqathe - izingcezu ezingu-3;
• imayonnaise - 50 ml.

Ukulungiselela

1. Amaqanda nama-izaqathe abilayo, epholile, nquma.
2. Izinkuni zesikhumba zinqunywe, i-cheese grate.
3. Beka izinti, izaqathe, imayonnaise ye-smear.
4. Fafaza nge-chips chips.
5. Beka amaqanda anqunyiwe, "ikhava" nge-sauce.
6. Isaladi isaladi ngaphandle kwelayisi noshizi kufanele ifakwe emahoreni angu-2-3 emakhazeni.

Isaladi lesikhumba ngaphandle kwelayisi no-utamatisi

Isaladi esilula ngaphandle kwelayisi lingathuthukiswa ngotamatisi. Utamatisi ukhetha ukuvuthwa nokuqina. Ukuthi kwakungekho ijusi elidlulayo, umgogodla ususwe, uthathe izingcezu ezinkulu. Isidlo sikulungele, kokubili emigqeni futhi sivuselela, kodwa esimweni sokuqala, kungcono hhayi kasawoti utamatisi, uma kungenjalo kuzogeleza kakhulu.

Izithako :

• utamatisi - ama-2 ama-pcs .;
• izinkuni - 200 g;
• i-garlic - ama-2 tincetu;
• imayonnaise - 150 g.

Ukulungiselela

1. Geza utamatisi, nquma.
2. Izinkuni zesikhumba zuma.
3. Ukunciphisa i-garlic.
4. Hlanganisa imayonnaise, usawoti kanye nopelepele.