I-Leningradsky rassolnik - iresiphi

I-recipe ye-rassolnik i-Leningrad ihluke kwabanye ekutholakaleni kwebhali leparele ekubunjweni kwayo, noma kunjalo, uma ungafuni ukulandela i-recipe ngokuqinile, khona-ke i-pearl rump ingashintshwa ngaphandle kwezinkinga ngelayisi, i-oatmeal noma i-millet. Futhi, eresiphi yama-classic, inyama yenkomo iyisisekelo somhluzi, kodwa ungayifaka yinkukhu noma isobho ngisho nokupheka emanzini.

I-recipe ye-classic ye-rassolnik ye-Leningrad

Izithako:

• inyama yenkomo - 680 g;
• iqabunga lomkhiqizo;
• anyanisi - 45 g;
• ibhali leperele - 30 g;
• izaqathe - 25 g;
• amazambane - 260 g;
• ukhukhamba oqoshiwe - 65 g;
• ikhukhamba ibhulashi - 80 ml.

Ukulungiselela

Ukuhlanza ngokuphelele inyama, ugcwalise ngetitha lamanzi bese ushiya ukupheka ihora nehafu, ungakhohlwa ukususa umsindo ovela phezulu. Khipha inyama kusuka emhluzeni futhi, ukuhlukanisa namathambo, uthathe imichilo. Ngokufanisa inyama, ukusika futhi anyanisi nge izaqathe, kanye namazambane kanye nama-pickle. I-spasertuyte izaqathe kanye no-anyanisi emanzini amafutha yemifino, engeza ukhukhamba obusikiwe bese uvumela ukuba bathambe. Hlanza i-barley pearl bese uyibilise emhluzweni kuze kube sekupheleni. Ngemuva kwalokho, engeza i-roast namazambane, faka iqabunga le-laurel. Ukulungiswa kwe-Leningrad rassolnik kugcwaliswe ngokushesha ngemuva kokuba amazambane abe lula.

I-Leningradsky rassolnik - iresiphi nezinso

Izithako:

• umhluzi (inkukhu noma inyama) - 2.8 amalitha;
• izinso (yenkomo) - 890 g;
• anyanisi - 85 g;
• impande yesilimo esidliwayo esinamagatsha anamanzi - 65 g
• izaqathe - 60 g;
• ukhukhamba oqoshiwe - 180 g;
• amazambane nezilimo eziyizigaxa - 390 g;
• Utamatisi unamathele - 10 g;
• okuncane kwebhali lensiza.

Ukulungiselela

Ngaphambi kokuba ulungise i-rassolnik yase-Leningrad, kufanele ulungise izinso. Okokuqala, amafihlethi afakwe emanzini ngehora lesithathu, ukushintsha njalo uketshezi olusha. Le nqubo elula izosusa iphunga elimnandi. Ngaphezu kwalokho, ama-buds abilisiwe emanzini abilayo okungaphezu kwemizuzu engama-5, amanzi aphelelwa futhi, izinso zigezwa, zigcwaliswe ngamanzi ahlanzekile bese zibeka umlilo ukupheka uze upheke. Efihliwe ebilisiwe efihlekile senza ngcono.

Hlanganisa ngokusemthethweni ibhali elihlanziwe ngokuphelele. Dlulisa izingcezu ze-anyanisi, isilimo esidliwayo esinamagatsha anamanzi neziqathe kanye ne-tomato unamathisele, engeza ukhukhamba bese uzivumela kuze kube lula.

Ngomhluzi, ukuphuza phezu kokushisa okuphakathi, ufake amazambane upheke kuze kube sekuphekwe. Sengeza ama-roast, izinso kanye nebhali lensiza. Ukuze ubuhle be-acidity, ungadlulisa ukhukhamba wekhukhamba ukunambitha. Susa i-rassolnik yaseLeningrad nge-pearl ibhaluni emlilweni bese siyishiya imizuzu engu-15 ngaphambi kokukhonza.