Inani lezinhlawulo ukuthi, njengoba umthetho, libhekene nokuthobeka nokudla, alinamathemba futhi angasetshenziswa kalula ezihlukahlukene izitsha. Izindlela zokupheka ezingezansi sinquma ukunikezela indlela ethile yokupheka le ngxenye yesidumbu nokwenza i-fillet in batter.
I-chicken filet epanini lokudoba elihlasiwe
Uma sikhuluma ngenkukhu ethosiwe ku-batter, abaseMelika kule nsimu abanakho okulinganayo. I-classic inkukhu yaseTexas in-batter crispy ithandwa emhlabeni wonke futhi idayiswa ama-pail aphelele esitolo esidumile sokudla okusheshayo. Sinqume ukusebenzisa iresiphi yama-classic ye-batter yaseMelika ekwenzeni inhlanzi enhle kakhulu yenkukhu.
Izithako:
- inkukhu fillet - izingcezu 3;
- I-kefir - 470 ml;
- amaqanda - izingcezu ezintathu;
- i-paprika, i-cayenne pepper - i-½ tsp;
- ufulawa - 235 g;
- ukupheka powder - 5 g;
- amafutha yemifino yokudoba.
Ukulungiselela
- Ngaphambi kokufisa, le nyoni kufanele ihanjiswe. I-marinade yaseMelika yaseNdiya ye-inkukhu, eyilungiswa kusuka ku-yogurt ngezinongo nosawoti. Ngenhlanganisela enjalo, kushiywa izinkukhu zezinkukhu usuku lonke.
- Ngaphambi kokufaka izibopho ze-marinade zihlukaniswe zibe izingxenye ezimbili ze-chops, ngakho-ke kufana nokuhlwada.
- Emva kokudoba, izicucu ze-fillet zomisiwe futhi zifakwe emaqanda kanye nofulawa ngosawoti. Abathandi bezitsha ezibucayi banganezela ku-claret mayelana nepuniji le-sauce esithandayo.
- Lapho izinsalela ze-batter seziqedile, le nyoni iyancanywa kuze kube yilapho ifakwe efakwe emafutheni ashisayo epanini lokuthosa elivela kuzo zonke izinhlangothi.
I-fish fillet ku-batter - iresiphi
Iresiphi ethandwayo kakhulu yenhlanzi yezinhlanzi ku-batter iyinhlahlandlela yezinhlanzi ze-English nezindiza, lapho izinhlanzi zifakwe ku-batter ekhanda futhi zikhonzwa namazambane kanye ne- sauce . Isiphuzo sebhiya esiphundu, esihlwabusayo, esilula futhi esiyiqiniso siphumela.
Izithako:
- ufulawa wekolweni - 55 g;
- ufulawa wemifino - 55 g;
- ukupheka powder - 1 ithisipuni;
- ubhiya obukhanyayo - 140 ml;
- izibopho zezinhlanzi ezimhlophe - 450 g;
- amafutha okudoba.
Ukulungiselela
- Ngenkathi ubuningi bamafutha omifino bukhula ngamafutha ajulile, inhlanzi. Khipha isikhumba esiceleni, susa amathambo, uma kukhona, bese usomisa i-pulp ene-towels yamaphepha.
- Hlanganisa bobabili izinhlobo zofulawa ne-powder baking bese uthule ubhiya obandayo. Faka kuze kube yilapho uthola induku. Kude isikhathi eside ukuxuba akudingekile, kulokhu, izimpumputhe zivamile.
- Gcoba izintwana ze-fillet ku-batter bese uphonsela ejulile-fryer. Lapho inhlanzi ibhontshwa futhi i-crispy - ilungile.
I-Turkey fillet ehlutshiwe nge-cheese
Izithako:
- i-fillet encane ye-turkey - 440 g;
- Izinti ze- Suluguni - izingcezu ezingu-4;
- ufulawa - 220 g;
- Kefir - 65 ml;
- iqanda - ucezu olu-1;
- amafutha okudoba.
Ukulungiselela
- Isizini ukugxila kusuka e-turkey fillet bese uhlukanisa zibe izingxenye ezine ezilinganayo.
- Kuzo zonke izingxenye ze-forcemeat, unamathele ushizi-induku bese ugoqa "i-cutlet" etholakalayo engxenyeni yazo yonke ufulawa.
- Hlanganisa ufulawa olusele nosawoti, i-kefir neqanda. Gubha izinti zokugqoka ku-batter uphinde uzifake kuze kube yilapho ithenda.
Indlela yokupheka i-fillet ku-batter kuhhavini?
Ukwenza inkukhu yakudala ku-batter ibhakabhaka enempilo ehhavini, futhi ukuthi i-claret ayifaki yonke indawo yebhayiki yokubhaka, sizobe sesihlanganisa indeferensi nge-breadcrumbs.
Izithako:
- Inkukhu yezinkukhu - izingcezu ezimbili;
- amanzi aphethwe yi-carbon - 115 ml;
- ufulawa - 220 g;
- isinkwa sokudla - 80 g;
- inhlanganisela yamakhambi omisiwe ase-Italy - ithisipuni 1.
Ukulungiselela
- Hlukanisa izibopho ezimbili zibe yizinhlamvu ezine zokulingana okulinganayo.
- Lungisa i-sauce yefulawa ne-soda, uyilondoloze ngosawoti kanye ne-pepper.
- Gubha i-fillet ngayinye ku-batter, bese ugoqa inhlanganisela yemvuthuluka ngemifino.
- Faka i-fillet esikhwameni bese usishiya kuhhavini elilinganiselwa ku-180 degree ngaphambi kwemizuzu engu-30-35 noma kuze kube yilapho usulungile.