Indlela yokwenza inhlanzi esivele isiphundu nephunga kangcono nakakhulu? Yebo, mnike esinye isobho. Nguye ophendulela isitsha esilula ukuba sibe yinto ehle kakhulu, akhipheli njalo iphunga elimnandi lokudoba futhi uzokwanelisa ukunambitheka kwesidlo. Manje sizokutshela izindlela ezimbalwa zokupheka ukwenza izinsalela okumnandi ukudoba.
Umsuka omhlophe wezinhlanzi - iresiphi
Izithako:
- amaqanda amaqanda - izingcezu ezintathu;
- inhlanzi yesikhumba - 100 g;
- ukhilimu - 250 ml;
- ijusi kalamula - 1 tsp;
- usawoti, izithelo - ukunambitha.
Ukulungiselela
Ekhilimu, engeza izikhupha zeqanda kanye ne-whisk. Bese uthele kancane umhluzi wezinhlanzi, uhlanganise bese ubeka emlilweni, ushise umsizi, kepha ungabilisi. Bese wengeza ijusi lemon, usawoti, umquba.
I-sauce yobisi lwezinhlanzi
Izithako:
- ubisi - izinkomishi ezimbili;
- ufulawa - 2 tbsp. izinkezo;
- ibhotela - 2 tbsp. izinkezo;
- usawoti - ukunambitha.
Ukulungiselela
Esikhathini sokupaka, gcoba ibhotela, uthele ufulawa kancane kancane, uxubane, ukuze kungabikho izimpuphu. Ngemuva kwalokho, uthele ubisi uphinde ulethe isoso kumathumba, engeza usawoti ukunambitha bese ubilise imizuzu engaba ngu-5. I-sauce isilahliwe futhi inikwe izinhlanzi. Ngokusho kule recipe, kuyoba yocingo eliphakathi, uma ufuna i-sauce engaphezulu ketshezi efana ne-gravy, khona-ke kuyokwanela ukuthatha isipuni esingu-1 sofulawa ne-1 isipuni sebhotela.
I-cream cream sauce - iresiphi
Izithako:
- ukhilimu we-33% wokuqukethwe kwamafutha - 150 ml;
- ibhotela - 40 g;
- ijusi kalamula - 10 g.
Ukulungiselela
Hlanganisa ukhilimu ngejusi kalamula, uwaphulukise emlilweni omncane. Ubuningi kufanele buyeke ngovalo nge-1/3. Emva kwalokho, engeza ibhotela elihlile bese uvumela usoso lupholile.
Ngaphandle kwalokho, ijusi lemonisi lingashintshwa newayini elimhlophe elomile. Futhi ku-sauce yokugaya ungakwazi ukwengeza ezihlukahlukene zokugcwalisa: i-ginger ekhishwe, iminqumo echotshoziwe, i-capers ngisho nekhukhamba eqoshiwe noma eqoshiwe. Kodwa kubalulekile ukuthi ungadluli, ngoba umsizi kufanele uhlanganise ukunambitheka kwezinhlanzi, futhi ungawuphazamisi. Ungakwazi ukushintsha kancane ukunambitheka kokubili umsizi kanye nezitsha ngokulungiselela i -sauce e-creamy.
I-garlic sauce yezinhlanzi
Izithako:
- imayonnaise yeminqumo - 100 g;
- i-mozzarella ushizi - 50 g;
- ukhilimu omuncu - 100 g;
- garlic - 2-3 clove.
Ukulungiselela
Sigubha phezu kwe-grater ushizi mozzarella. I-garlic idluliselwa emaphepheni. Hlanganisa ukhilimu omuncu nge imayonnaise, ushizi kanye negalikhi. Sivumela u-sauce ugobe nge ukunambitheka kanye nephunga likagalikhi bese ulihambisa enhlanzi. Futhi, le sauce iphelele imifino, izinkukhu, amasaladi ahlukahlukene. Okunye okungafani kwalokhu iresiphi kungatholakala ku-athikili "I-Garlic Sauce" .
I-Sauce ngenhlanzi nge ukhilimu omuncu
Izithako:
- ukhilimu omuncu - ingilazi engu-1;
- ufulawa - 50 g;
- ibhotela - 50 g;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Okokuqala, gazinga ufulawa epanini elomile lokupaka. Uma ithola umbala wegolide, vala umlilo, uguqule ufulawa kancane, bese ufaka ibhotela, usawoti, izinongo bese uhambisa kancane ukhilimu omuncu. Konke ukuxuba kahle, ulethe ngamathumba bese upheka imizuzu engaba ngu-5 phezu komlilo omncane. Khona-ke isiphuzo siphinde sivuselele futhi sihlunge. Uma ufisa, ungabuye wengeze u-garlic oqoshiwe nemifino. Kulesi simo, kuyobe sekuvele kube khona umsizi omuncu ku-fish.
Yoghurt fish sauce
Izithako:
- i-yogurt engavumeleki engokwemvelo - 150 ml;
- i-dill - 1 bunch;
- ilamula - ucezu olulodwa;
- i-garlic - ama-clove amabili.
Ukulungiselela
I-Dill ihlume kahle, i-jus emonised juice, i-garlic idluliselwa emaphepheni. Zonke izithako zixubene ne-yogurt, uma zifiswa, zingasetshenziswa usawoti. Vumela i-sauce imile bese uyiletha etafuleni.
I-creamy caviar sauce yezinhlanzi
Izithako:
- ukhilimu wama-fat angu-35% - 200 ml;
- ilamula - isigamu;
- i-caviar ebomvu - 2 tsp;
- usawoti - ukunambitha.
Ukulungiselela
Ngesigamu se-lemon ikhasi, gcoba nge-grater emihle, bese ucindezela ijusi ngaphandle komgogodla. Epanini lithele ukhilimu, ulethe ngamathumba, engeza indwangu echotshoziwe, ijusi lelamula ukuze unambitha. Khipha kancane umthamo ukuze wenze i-sauce ishadle. Bese sipholisa umsizi, engeza ijusi kalamula, futhi ekugcineni sinezela i-caviar. Kubalulekile ukuthi ungayisakaze kumshukela oshisayo, ngaphandle kwalokho uzopheka, uqine, futhi isobho lizophangwa.