Ngesikhathi sokuthengwa kwempahla ngaso sonke isikhathi bafuna ukuzama izindlela zokupheka ezintsha futhi bahlukanise izikhali ze-pantry ngezimbiza ezengeziwe zokuphuza umlomo. Kubathanda izitsha ezibukhali, sinikeza izinketho zokulungiselela i-Adjika enzima kakhulu ebusika.
Indlela ukupheka adzhika obukhali kusuka zucchini ebusika?
Izithako:
- zucchini - 3 kg;
- utamatisi - 1.4 kg;
- i-garlic - izinhloko ezingu-5;
- izaqathe - 490 g;
- i-red pepper bell - 490 g;
- i-red ground pepper - 2.5 tbsp. izinkezo ngaphandle kwesilayidi;
- ushukela granulated - 110 g;
- usawoti omkhulu, hhayi i-iodized - 75 g;
- uviniga 9% - 100 ml;
- amafutha ehlwanyelwe imifino - 150 ml.
Ukulungiselela
I-squash, utamatisi ovuthiwe, ama-izaqathi nama-sweet pepper aseBulgaria ahlanzwa, ahlukaniswe, anqunywe futhi aphonswe konke akudingekile, kanti konke okudlula ku-grinder yenyama. I-garlic ihlanzwa futhi iphikisiwe ngokusebenzisa i-grinder yenyama noma ifakwe emshinini bese ifaka esitsheni esihlukile.
Hlanganisa umthamo wemifino embizeni noma emgodini osikiwe bese uwubeka esitofu. Engeza usawoti, ushukela, umhlabathi obovu obomvu kanye nemifino ehlanjulisiwe yemifino, uwushise ngamathumba, ugqugquzele futhi upheke ukushisa okulinganisela imizuzu engamashumi amane nanhlanu. Imizuzu emihlanu ngaphambi kokuphela kokupheka, phosa i-garlic eqoshiwe bese uthela kuviniga.
I-apjiqu eshisayo esuka ku-zucchini isakaze ngezimbiza eziyinyumba kanye nesikhwama ngamabhodlela abilisiwe. Masipholise umshini wobuciko ngaphansi kwengubo efudumele, uphenduke izimbiza phansi.
Le recipe ikhiqiza i-azhika ngokulinganisela ebukhali. Ukuze uthole ama-acuity engeziwe, engeza eyodwa noma amabili wezipuni we-pepper eshisayo ngesilayidi esincane kanye nekhanda elilodwa likagalikhi.
I-adzhika eluhlaza okomnandi kusuka kumatamatisi
Izithako:
- utamatisi - 3 kg;
- ikhasi elimnandi laseBulgaria - 1 kg;
- ikhasi elibomvu elishisayo - 3-4 ama-pcs .;
- igalikhi - 3-4 amakhanda;
- izimpande ze-horseradish - 180 g;
- usawoti omkhulu, hhayi iodididi - ukunambitha;
- iparsley eluhlaza - 1 bunch;
- imifino yedill - 1 bunch.
Ukulungiselela
Utamatisi, i-pepper ebabayo futhi enomnandi ehlanziwe futhi inikeze omuhle owomile, uwasale ithawula. Bese usika imifino, ukhiphe ama-peduncles, kanye ne-pepper futhi futhi uguqule ngokusebenzisa i-grinder yenyama, esiyilisa cishe imizuzu eyishumi nanhlanu. Ukusebenza ne-pepper eshisayo, qiniseka ukugqoka amagilavu we-rubber.
Umsuka wefuck yami yamahhashi, unqume isikhumba esiqhekekile, uthathe izicucu ezincane futhi udlule phakathi kwe-grinder yenyama. Ukuze sigweme i-lachrymation lapho sibheka ukuxilisa, sizobopha isikhwama seplastiki esikhwameni senyama.
Esimweni semifino, sinezela usawoti ukunambitha, sihlanganise kahle futhi sisakaze ngokuhambisana nezimbiza eziboshwe ngaphambilini. Vala ama-lids bese ufaka esiqandisini.
Adjika kusuka pepper eshisayo negalikhi
Izithako:
- ikhasi elibomvu elibomvu - 0,3-0,4 kg;
- i-garlic - izinhloko ezingu-7-10;
- i-red pepper bell - 1,5 kg;
- i-hops-suneli - 1 tbsp. isipuni;
- I-coriander ye-Ground - 1 tbsp. isipuni;
- Imbewu ye-dill yenhlabathi - 1 tbsp. isipuni;
- usawoti omkhulu, hhayi i-iodized - 90 g;
- uviniga 9% - 2 tbsp. izinkezo.
Ukulungiselela
Ngaphambi kokuqala ukulungiselela umsebenzi wokusebenza, sizogqoka amagilavu enjoloba. Sizogeza ama-pepper aseBulgaria namnandi ashisayo, futhi sizowasindisa kusuka kuma-pedicels kanye nembewu. Sizohlanza igalikhi bese siwageza ngamanzi.
Manje izikhathi eziningana siphutha imifino elungiselelwe ngokusebenzisa i-grinder yenyama ukuthola inqwaba ye-homogeneous futhi sinqume ku-container enameled.
Engeza usawoti, uviniga, zonke izinongo, ukushisa emlilweni ophansi kuze kube ngamathumba, ugqugquzela, bese ubeka i-adjika ngokusho kwezimbiza eziboshwe ngaphambilini. Siphakamisa amabhodlela abilisiwe futhi siwavumele apholile ngokuphelele ngaphansi kwengubo, aphendule amabhange phansi. Khona-ke sichaza umsebenzi osebenza endaweni emnyama.