Ukushintshwa kwesitolo esivamile kungaba isivuno sabo ebusika ngesimo sepaste ekheniwe. Njengengxenye yalesi iresiphi, sizozama ukuletha izithako ezazingakaze zibe ziqakatheke kakhulu kulezi zibili - isibindi namaqabunga - inhlangano emangalisayo elula futhi ehlwabusayo engenza isilonda esihle nebhotela.
Pate kusuka esibindi nesitshalo seqanda
I-pâté enjalo ingaphekwa ngesisekelo sanoma yisiphi isibindi, kungakhathaliseki ukuthi izinkukhu zezinkukhu, ingulube noma inyama yenkomo - ngokuqinisekile iyophuma ngokumnandi futhi ngobumnene.
Izithako:
- isibindi - 690 g;
- anyanisi - 210 g;
- isitshalo seqanda - 190 g;
- ibhotela - 85 g;
- amazinyo ka-garlic - 6-7 izingcezu.
Ukulungiselela
Ngaphambi kokupheka, usike ama-aubergini ngokukhululekile futhi ukhululeke kakhulu futhi uwashiye ukuze aphule ukufutheka. Izingcezu zesayizi ofanayo kufanele zinqunywe kanye anyanisi, futhi kanye nalo uhlobo olukhethiwe lwesibindi, oluhlanjululwe ngaphambili kusuka kumafilimu nasemidayini.
Hlanganisa izithako ezisikiwe ebhodini lokubhaka, hlanganisa ama-clove eqoshiwe kanye nendawo okubhaka kuhhavini ye-215 degree imizuzu engu-20. Phakathi nokupheka ugubungula okuqukethwe kwepani, futhi ekupheleni nje faka ibhotela. Beat the pate nge blender, wasakaze phezu izimbiza scalded bese uqinisa nge izikhumba oyinyumba.
Amabhanki ane-aubergine ne-pate yebindi ebusika efakwe epanini, phansi lapho ehlanganiswa khona, bese uthele amanzi ngo-2/3. Faka inzalo ngesilinganiso sehora bese ususa emanzini kuphela ngemva kokuba amanzi ehlile ngokuphelele, ngaphandle kwalokho amathini azoqedwa.
Pate kusuka inkukhu isibindi kanye isitshalo seqanda
Ubuchwepheshe bokulungiselela i-pate ngokusho kwalesi iresiphi akufani kakhulu ne-classical, okuwukuphela kokukodwa ukufaka ama-aergergini kanye nenzalo elandelayo yomkhiqizo ophelile.
Izithako:
- inkukhu yesibindi - 980 g;
- isitshalo seqanda - 1,8 kg;
- izaqathe - 430 g;
- ibhotela - 210 g;
- anyanisi - 640 g;
- amahlumela we-thyme - ama-2 ama-pcs.;
- clove kagaliki - 4 ama-PC.
Ukulungiselela
Ama-eggplants agqoke i-grill noma kuhhavini kuze kube lula. Phakathi naleso sikhathi, lungiselela isisekelo se-hepatic. Ukulungiselela kuqala ngokugcoba imifino: izaqathe ezilinziwe kanye anyanisi oqoshiwe. Uma isikhalazo sesilungile, sixubane ngezicucu zesibindi bese uvumele lesi sigaba sibe sesimweni esigcwele. Ngesikhathi esifanayo nesibindi, gqoka i-thyme yocingo ne-garlic oqoshiwe. Ungakhohlwa mayelana nosawoti okhululekile wosawoti.
Amaqabunga aphekiweyo anquma futhi asuse inyama. Dlulisa umphala we-eggplant esitsheni se-blender bese uphahla kanye nokugcoba nesibindi. Ukulungiswa kwe-pate kusakazeka emibhoshini oyinyumba bese uwagcoba ngama-lids oyinyumba, bese ubeka i-pate kusuka kwesitshalo seqanda nesibindi esenzakaliswa ngehora ngamanzi abilayo.
Namathisela isitshalo seqanda esikhonywe ngesibindi
I-pate yokutshala isitshalo seqanda lase-Israel yinsindiso yimuphi umuntu odla imifino oye wafuna ukudla pâté ngesinambitheka semvelo. Ngenxa yokuthi ingxube ye-isitshalo seqanda efana nesibindi isalokhu imfihlakalo, kodwa iqiniso alikwazi ukuphika - iresiphi isebenza ngempela.
Izithako:
- isitshalo seqanda - 675 g;
- anyanisi - 190 g;
- i-margarine - 25 g;
- amafutha yemifino - 75 ml;
- ama-clove kagalikhi - ama-3 ama-pcs .;
- amaqanda - ama-pcs angu-5.
Ukulungiselela
Isitshalo seqanda sihlukaniswe ngamagubhu amakhulu, usawoti bese ushiye isigamu sehora. Hlanza emva kwesikhashana. Spasertsuyte anyanisi enhlanganisela igargarine nebhotela, engeza kuwo puree kusuka amazinyo e-garlic kanye nezingcezu zesitshalo seqanda sesitashi. Lapho okugcina kuboniswa, uwabeke ku-blender ngamaqanda abilisiwe futhi uhlanze. Njengesijwayelekile, usakaze i-pate phezu kwamathini futhi ubilise ngamanzi abilayo ihora.