I-Shrimp ku-batter - iresiphi

Ungalindeli isenzakalo esikhethekile ukuze uzihlanganise nesitsha esisha esimnandi. Lungiselela imfucu ekuzibetheni wena futhi ujabulele ukunambitheka kukaNkulunkulu nokuhle kakhulu nalesi siphuzo esihle.

Imfucumfucu ebhiya ephuziwe

Izithako:

• ubhiya obukhanyayo - izinto ezingu-0,5;
• ufulawa wekolweni - itafula le-0,5;
• ama-shrimps ahlutshiwe - 600 g;
• amafutha yemifino - izinto ezingu-0,5;
• usawoti.

Ukulungiselela

Esikhathini, faka kuze kube umthamo ohambelana nofulawa nosawoti bese uchithela kancane kancane ubhiya obukhanyayo. Imfucumfucu yahlanza amanzi abandayo futhi yoma emgqeni wephepha. Esikhathini sokugaya amafutha, sishise, cwilisa ama-shrimp ku- batter bese usheshe uhambe kuzo zonke izinhlangothi. Khona-ke, usebenzisa i-forceps, uwayishintshe ngokucophelela emgqeni wephepha, owomile bese ukhonza imfucu ethosiwe ku-batter nganoma yisiphi isobho nemifino.

Iresiphi yezinhlanzi ezithosiwe ku-batter

Izithako:

• amafutha yemifino;
• iqanda - izingcezu ezine;
• I-Shrimp - 1 kg;
• ufulawa - izinto eziyi-1,5;
• isitashi sommbila - into engu-1;
• izinongo.

Ngomsoco:

• imayonnaise - 3 tbsp. izinkezo;
• chili sauce - 0.5 tbsp. izinkezo;
• uju - 1 tbsp. isipuni;
• i-garlic - i-clove engu-1.

Ukulungiselela

Ngakho-ke, thatha izitsha ezintathu: ngalunye sihlanganisa zonke izithako ze-sauce bese sibeka esiqandisini. Ngesinye, faka amaqanda kahle, futhi okwesithathu sihlanganisa i-cornstarch, ufulawa nezinongo. Epanini lithele amafutha bese ulibeka ukufudumala. Izinhlanzi zihlanjululwe, zihlanjululwe, zivule kuqala ngofulawa, bese uphonsa ngaphakathi kwezingxube zeqanda futhi uphinde uphonse ngaphakathi kofulawa. Phonsa ama-prawn emafutheni ashisayo bese udosa cishe imizuzu emibili kuze kube nsundu yegolide. Bese uhambisa ama-seafood nge-sauce ehlihliwe bese uyikhonza etafuleni.

I-King prawns ku-batter

Izithako:

• amanzi - into engu-1;
• amazambane isitashi - 120 g;
• ama-prawn amaqhwa - 500 g;
• amafutha yemifino - 250 ml;
• ufulawa - into engu-1;
• ukupheka powder - 10 g;
• izinongo.

Ukulungiselela

Ake sicabangele nawe indlela eyodwa yokwenza ama-prawn ku-batter. Ngenxa yalokhu, izilwane zasolwandle ziphekwe imizuzu emibili ngamanzi abilayo. Bese ugeza, upholile futhi uhlanze imfucumfucu ukuze umsila ungatholakali. Hlanganisa ufulawa nesitashi kanye nosawoti, uthele emanzini amancane abandayo bese uhlanganise inhlama yobukhulu obuphakathi.

Sisusa ukulungela ukupheka imizuzu engu-30 esiqandisini, futhi manje sibeka amafutha ukufudumala. Okulandelayo, uphonsa ku-powder okupheka inhlama futhi ugxume. Isinkwa se-Shrimp ku-ufulawa, cwilisa inhlama futhi gazinga emafutheni kuze kube yilapho ushubile. Manje ngomusa uthathe umsindo wabo, uwubeke ephepheni leshidi, bese uwukhonza etafuleni.

Ama-tiger adonsa ku-batter

Izithako:

• tiger prawns - ama-10 ama-pcs.

Nge-marinade:

• i-ginger;
• amahloni - 1 bunch;
• irayisi iwayini - 3 tbsp. izinkezo;
• soy sauce - 2 tbsp. izinkezo.

I-batter:

• cornstarch - 1 tbsp. isipuni;
• sesame - 3 tbsp. izinkezo;
• amaqanda abamhlophe - ama-3 ama-pcs .;
• ufulawa - 1 tbsp. isipuni;
• amafutha yemifino.

Ukulungiselela

Sihlanze ama-shrimps ngokucophelela kusuka kugobolondo, usike emhlane, uthathe ama-insides bese ushaya kancane isidumbu sakho ngendawo ebanzi yommese. Okulandelayo, iya ekulungiseleleni kwe-marinade. Kulokhu sixuba esitheni oqoshiwe u-anyanisi oluhlaza, uthele i-ginger, uvethe ku- soy sauce , irayisi newasawoti ukunambitha. Siphalaza ama-shrimps ethu nale sauce futhi siwashiye ukuze bahambe ngamaminithi angu-30.

Manje hamba ku-batter: amaqanda abamhlophe awashaye kahle, uthele ngobumnene u-isitashi kanye nofulawa osikiwe. Esigodini esijulile sithela amafutha omquba, siwushise futhi silinde kuze kube "umusi" ovela phansi. Ngenye indlela thatha ama-shrimp avela ku-marinade, uwafake ku-batter, uthele ngezinhlamvu ze-sesame futhi gazinga emafutheni ashisayo kuze kube yilapho ekhishwa.