I-Courze - iresiphi

Cha, leli gama alisuka olimini lwesiFulentshi, naphezu kokufaniswa kwangaphandle komsindo, le dish yi-Dagestan pelmeni. Abantu abaningi banezitsha ezinjalo. Kusukela kumaRavioli avamile amaRirzes ahlukaniswa ngendlela ekhethekile yokufanisa nokugcwalisa kancane kancane. Kunezinhlobo eziningi zokupheka zenkambo eqanda kanye nenhlama elula nenyama, ne-cottage shizi, namazambane.

I-recipe yokuhlola evamile yenkambo

Izithako:

• ufulawa wekolweni - izinkomishi ezi-2,5-3;
• amanzi - 1 ingilazi;
• usawoti - 0.5 tsp.
• inkukhu yenkukhu - 1 pc. (ingxenye yokuzikhethela).

Ukulungiselela

Phakamisa ufulawa esitsheni noma kumsebenzi womsebenzi nge-slide. Yenza i-groove, engeza usawoti, iqanda futhi, uchithe kancane amanzi, uxove inhlama. Inhlama kufanele ixoxwe ngokucophelela, kufanele ibe yinde kakhulu ngokwanele. Inhlama ifana nezinduku ezivamile.

Uma ulungiselela izifundo zendabuko ngenyama, kungcono ukwenze inyama enobisi ukuze ugqoke imvu, inkabi kanye / noma izinkukhu (iningi labantu baseDagestan ayidli ingulube ngenxa yezizathu zenkolo), Yebo, kungcono amaSulumane ukupheka imikhiqizo yeHalal.

Ukupheka kwesidlo

Izithako:

• hhayi inyama enomzimba kakhulu (iwundlu kanye / noma inyama yenkomo, inyama yehhashi , izinkukhu) - cishe 500-600 g;
• anyanisi - ama-1-3 ama-pcs;
• ipulazi elimnyama nelomnandi (kungenzeka futhi nezinye izinongo ezomile);
• usawoti.

Ukulungiselela

I-anyanisi ehlutshiwe, futhi nayo inyama ehlanzekile ngaphandle kwamathambo kanye ne-cartilage, sidlule nge-grinder ye-inyama nge-nozzle ephakathi noma ngokuchotshozwa ngosizo lweprojekthi yokukhishi. Sizofaka inyama encane kanye nonyaka ngezinongo. Isikhukhula sigxilwe ungqimba bese sishaya imibuthano ngeglasi. Ngombuthano ngamunye ovela enhlama, faka i-spoonful ingxenye yengane yokugcwalisa futhi ubophe ngokuqinile emaphethelweni nge "pigtail". Ukunakekela kufanele kuthathwe ngemikhiqizo enobuthi oblong. Pheka inkambo ngamanzi abilayo ngosawoti 6-10 amaminithi, susa umsindo. Uma ubilisa inkambo ukugwema ukunamathela, ungafaka amafutha omifino amancane (1-2 tsp) epanini lamanzi abilayo ngamanzi anosawoti. Khonza le dish nge-sauce. Kungaba umusi omuncu-u-garlic (ukhilimu omuncu + i-garlic, imifino eqoshiwe) noma i-Caucasian adzhika (utamatisi + pepper enomnandi + pepper obomvu obomvu ne-garlic), amanye amasoso angakhona, lokhu kakade kuyindaba yokunambitheka.

Uma ulungiselela inkambo ngamazambane, vela nje amazambane aphekiwe (ungawaqhathanisa ne-bhotela encane kanye nomsila omnyama emhlabathini, bese ufaka i-dill eqoshiwe).

Uma ulungiselela inkambo nge-cottage shizi, faka nje i-cottage shizi, uma isomile kakhulu, engeza u-ukhilimu omuncu omncane, ungafaka futhi i-dill eqoshiwe.