U-Saltison ovela ekhanda lengulube ubonakala ecebile futhi ehamba kahle. I-spiciness yalesi sitsha ingahle ishintshwe ngokushintsha inani lenhlanganisela yepelepele ekubunjweni kwayo noma ngokungeza i-chili pepper eyengeziwe.
I-saltison yendabuko iphekwe esiswini sehagu , kodwa sizokwenza umsebenzi ube lula futhi senze iphakheji lokudla kwe-polyethylene.
Indlela yokupheka u-saltison ekhanda lehagu ekhaya - iresiphi
Izithako:
- Ingulube yekhanda lobukhulu obuphakathi - 1 pc.;
- i-veal noma yenkomo - 980 g;
- i-anyanisi isibhamu - 120 g;
- izaqathe ezinkulu ezintsha - 1 pc.;
- inhlanganisela yepelepele emahlathini - 10 g;
- usawoti omkhulu - 10 g;
- amaqabunga ama-laurel - 3-4 izingcezu;
- uphizi we-sweet pepper - 5 g.
Ukulungiselela
Ukulungiselela uSaltison ekhanda lezingulube kuqala ngokulungiselela ikhanda ngokwayo. Siyihlanza kahle, siphuca umsila ngamabese noma shayela, susa amehlo nobuchopho, usike umkhiqizo ezingxenyeni eziningana. Manje uthele amanzi ahlanzekile abandayo bese ushiya amahora ayishumi nambili, ushintsha amanzi njalo ngezikhathi ezithile.
Ngemva kwesikhashana, faka ikhanda lengulube emanzini ahlanzekile bese ulibeka emlilweni. Ngemuva kokubilisa kokuqala, sigcina inyama ngomlilo imizuzu emibili, emva kwalokho amanzi athululelwa, ikhanda lihlanza futhi libuyele esitsheni. Nakulokhu, gcwalisa ngamanzi, ubeke inyama yenkomo efanayo noma i-veal bese uyivumela ukuba ubilise okuqukethwe ngokushisa okuphezulu, ususe i-foam. Emva kwalokho, sincishisa ukushisa kokushisa ekugcineni kokuqukethwe okubuthakathaka kokuqukethwe bese upheka ikhanda lengulube ngenkomo yamahora amathathu kuya kwamane. Ngenxa yalokho, inyama kufanele ihlukaniswe kahle namathambo futhi ithambeke. Ihora elilodwa ngaphambi kokuphela kokupheka, sengeza usawoti, amaqabunga ama-laurel, i-pea elimnandi, izaqathe ezihlutshiwe ezihlutshiwe kanye nesanqante elinezicucu kanye ne-bulb yonke epanini.
Uma silungile, sihlukanisa inyama emathanjeni bese siwasika zibe ama-cubes amancane. Umhluzi awuthululwanga, kepha uphambene
Inhlanganisela ye-pepper e-peas ifakwa emanzini, siyiphonsa kahle bese siyifaka inyama. Sihlanganisa konke ngokucophelela futhi sithule umhluzi ocolile olungiselelwe. Manje sishintsha isisekelo se-saltison esihlokweni sehagu siye esikhwameni sepulasitiki, sibophe ngokuqinile, sibeke endaweni esitsheni esijulile bese ubeka into enzima kakhulu amahora ambalwa noma ubusuku bonke, ubeka isakhiwo esiqandisini.