I-Kornik - isidlo esivamile saseRussia, esingapheka isidlo sakusihlwa, cishe bonke abesifazana. Le ikhekhe ibhekwa njengophawu lokuchuma nenhlalakahle kunoma imuphi umndeni. Kunezindlela eziningi zokupheka zokupheka ezihlukahlukene ze-curry, ezinezici zayo siqu, kepha kusekhona imithetho ejwayelekile okudingeka ilandelwe lapho ilungiselela lekhekhe elikhulu.
Imvubelo inhlama ye-tortilla
Izithako:
- ibhotela - 200 g;
- kefir - izinto ezingu-2;
- iqanda - ucezu olu-1;
- i-soda - 2 g;
- ufulawa - izinto ezingu-3;
- imvubelo eyomile - 1 tsp.
Ukulungiselela
Manje ngitshele indlela yokwenza inhlama ye-kurik. Thatha ipanini elincane, ulibeke ebhotela, ugqoke umlilo obuthakathaka futhi uncibilike. Ngemuva kwalokho, sisusa izitsha ezivela epulatifeni, sizipholile futhi sivumele amafutha aqede futhi.
Ngaphandle kokuchitha isikhathi, esitsheni esihlukile, uthele i-kefir, uphule iqanda bese ushaya umxube kancane kancane ngesivinini esincane. Bese wengeza kancane kancane kwe-soda, ucezu kasawoti kanye nemvubelo encane. Uma usebenzisa imvubelo eyomile, ngaphambi kokupheka, cwilisa ngaphambi kuka-100 ml amanzi amanzi afudumele cishe imizuzu engu-7.
Ngemuva kwalokho, uthele i-kefir engxenyeni yamafutha ohlile, uhlanganise konke ngokucophelela bese uqala ukuthululela ufulawa owenziwe ngaphambili. Sifaka inhlama elula ehambisanayo ngaphandle kweziqhumane, uyibeke esitsheni, uyivale nge-tape ekhishini uyibeke ihora elilodwa endaweni efudumele, ukuze ifike. Emva kwalesi sikhathi, inhlama ye-curry ilungele ukulungiswa okuqhubekayo kwephayi.
Iresiphi yehlama elingenakunqamuke ye-tortilla
Izithako:
- ibhotela - 90 g;
- ukhilimu - 75ml;
- ukhilimu omuncu - 50 ml;
- ushukela - 15 g;
- iqanda - ucezu olu-1;
- usawoti;
- i-soda - 3 g;
- ufulawa - 350 g.
Ukulungiselela
Ngakho-ke, thatha i-scoop, usakaze ibhotela kulo bese uluncibilikisa emlilweni obuthakathaka, uvuselele ngezikhathi ezithile. Bese ukwengeza ukhilimu, faka ukhilimu omuncu, uphule iqanda, uthele ushukela, usawoti bese uhlangana kahle. Manje engeza ufulawa kancane kancane ohlangene ne-soda bese uxoxanisa ukufana okufana nendawo yenhlama ngaphandle kwezinyosi, esheshayo ukusetshenziselwa ukubhaka amapayi.
Umquba we-kurik ukhilimu omuncu
Izithako:
- ufulawa - izinto ezingu-2;
- ukupheka powder - 1 ithisipuni;
- iqanda - izingcezu ezimbili;
- ushukela - 1 ithisipuni;
- i-margarine - 200 g;
- ukhilimu omuncu - 200 ml.
Ukulungiselela
Sifaka ufulawa kusengaphambili bese sixuba ne isipuni se-powder baking. Manje thatha amaqanda, uhlukanise ngokucophelela izikhupha bese ufaka usawoti, ushukela uhlanganise kahle. Bese ubeka i-margarine esithambile, ukhilimu omuncu futhi uphinde uhlanganise konke kahle. Gcina kancane kancane ufulawa, uxoxe inhlama bese ususa imizuzu engu-20 efrijini. Sihlukanisa ubukhulu obuhlile sibe yizingxenye ezimbili ngokulinganisa 1: 2 nakusuka emgqeni omkhulu ngaphandle kwekhekhe. Sifaka kwisitsha sokubhaka, senze izinhlangothi futhi senze ngisho nebhasikidi. Okunye okufinyeleleka kuzokwenza isembozo se-kurikika yethu.
Umquba we-kurik emayonnaise
Izithako:
- I-kefir - 500 ml;
- i-margarine - 200 g;
- ufulawa - izinto ezingu-4;
- inkukhu iqanda - 2 ama-pcs;;
- usawoti - ingcosana;
- ushukela - 1 ithisipuni;
- imayonnaise - 100 ml.
Ukulungiselela
Sinikeza okunye okukhethwa kukho, ukwenza inhlama ye-kurik. Thatha ipanini bese uncibilikisa imajarini kuwo ngomlilo omncane kakhulu, ungawuvumeli ukuba ubilise. Bese uvumela ingxube epholile phansi kancane futhi wengeze imayonnaise, kefir, amaqanda, usawoti, soda kanye noshukela. Hlanganisa izithako ezixubile kahle nomxube futhi kancane kancane uqale ukugcwalisa ufulawa oluhlungiwe.
Ngemuva kwalokho, gcoba inhlama ehambelanayo, elula, engekho-stick, yifake efilimu yokudla bese uyikhipha imizuzu engaba ngu-30 esiqandisini.