Amakhukhi ayimfanelo ephoqelekile yoMnyaka Omusha namaholide kaKhisimusi. Kuyinto evamile ukuyibeka etafuleni, ukuhlobisa isihlahla kubo, futhi nje ukuphatha izingane. Namuhla sizokwabelana nawe zokupheka zekhukhi zonyaka omusha.
Ama-biscuits e-Orange weNyaka Omusha
Izithako:
- 500-550 g kafulawa;
- 1 i-orange;
- 150 g ibhotela noma imajarini;
- 150 g ushukela;
- 2 tsp. i-vanilla ushukela;
- 2 tsp. i-baking powder (noma ithisipuni elilodwa le-hydrated soda);
- Amaqanda amabili.
Ukulungiselela:
Susa ikhasi kusuka ku-orange. Ukuze wenze lokhu, ungasebenzisa ummese okhethekile noma i-grater evamile. Bese ushaya ijusi le-orange, sizoyidinga, futhi. Amafutha kumele ahlanganiswe noshukela ne-vanilla ushukela, engeza amaqanda enhlanganisweni uphinde uhlanganise. Engeza i-zest kanye nejusi lelamula. Thela ufulawa kanye ne-baking powder (slaked soda), uxoxe inhlama. Ixosha inhlama engaba ngu-2-3 mm ubukhulu, futhi ngosizo lwesikhunta noma ingilazi, senza umumo ngesibindi. Simboza i-tray yokubhaka ngephepha lokubhaka (noma uligcobe ngamafutha), ushuthukise i-ovini kuya kuma-degree angu-180 upheke ama-biscuits imizuzu engu-10-15.
Amakhukhi wonyaka omusha we-Ginger
Izithako:
- 450-500 g kafulawa;
- 200 g ibhotela noma imajarini;
- 150 g ushukela;
- Amaqanda amathathu;
- 2 tsp. i-vanilla ushukela;
- 2 tsp. i-baking powder;
- 1 tsp i-ginger yomhlabathi.
Ukulungiselela:
Hlanganisa kahle ibhotela noshukela ne-vanilla ushukela. Bese wengeza umsila we-ground kanye namaqanda. Hlanganisa futhi wengeze ufulawa kanye ne-baking powder. Knead inhlama. Phuma inhlama enezingqimba ezincane (3-4 mm) bese unikeza ifomu elifisa esibindi. Simboza i-tray yokubhaka ngephepha lokubhaka, noma sibeka ngamafutha. Spread ama-biscuits ebhodini lokubhaka bese ufaka kuhhavini elushisayo ngaphambi kwama-degree angu-180. Bhaka cishe imizuzu engu-10-15.
Amakhukhi kaKhisimusi ane jam
Izithako:
- 300-350 g kafulawa;
- 200 g ibhotela noma imajarini;
- 100 g ushukela;
- Amaqanda amabili;
- 1 tsp i-vanilla ushukela;
- 2 tsp. i-baking powder (noma ithisipuni elilodwa le-hydrated soda);
- jam noma jam obukhulu.
Ukulungiselela:
Sigubha ibhotela ngoshukela ne-vanilla ushukela. Sengeza amaqanda, faka. Bese sithela ufulawa bese sibheka i-powder bese sixuba inhlama. Phuma inhlama engamamitha angu-2-3 ubukhulu etafuleni, unqume amakhukhi ngezinkuni. Sishiya uhhafu lwamakhukhi ashintshiwe, futhi kusukela kwesibili sihlukanisa phakathi (kungaba ukuma okungaqondakali). Sisakaza wonke amakhukhi ebhodini lokubhaka elihlanganiswe nephepha lokubhaka.
Hlangisa ihhavini kuya kuma-degrees angu-180, bese ubhaka amakhukhi kuwo imizuzu engu-10-15.
Bese sisakaza i-jam kuma-cookies wonke, futhi phezulu simboza ngamabhisikidi lapho kwenziwa khona umgodi.Amakhukhi we-almond
Izithako:
- 350-400 g kafulawa;
- 150 g ushukela;
- 150 g ibhotela noma imajarini;
- 2 tsp. i-vanilla ushukela;
- 100 g yama-alimondi;
- Amaqanda amathathu;
- 1 tsp i-ginger yomhlabathi;
- 2 tsp. i-baking powder (noma ithisipuni elilodwa le-hydrated soda);
- 1 tsp isinamoni.
Ukulungiselela:
Okukhipha kuzoba amakhukhi angu-45-50, ngakho-ke sithatha amantongomane angu-45-50 ama-alimondi futhi siwachithe ngamanzi abilayo (lokhu kwenziwa ukuze ukwenze isikhumba sibe lula kulokhu). Shiya it imizuzu engu-10. Ama-alimondi asele achotshoziwe. Sigubha ibhotela, ushukela ne-vanilla ushukela. Sengeza amaqanda, faka. Engeza isinamoni, ama-alimondi aqoshiwe nomngwe womhlabathi. Ekhuthazayo. Thepha kufulawa kanye ne-baking powder, uxoke inhlama (ayiyi kuphuma kakhulu). Bese sakha (sculpt) amakhukhi bese uwabeka ebhodini lokubhaka elimbozwe iphepha lokubhaka. Kukhukhi ngayinye sidinga i-alimondi yonke. Sibhaka ama-180 degrees emizuzu engu-20-25.
Ukuze wenze i-cookie Ngempela Unyaka Omusha ngempela, ingahlanganiswa ne-glaze enemibala eminingi (efanelekayo zokupheka ezimbili zokuqala)
Glaze amakhukhi omnyaka omusha
Izithako:
- 500 g we ushukela oluyimpuphu;
- Izipuni eziyi-7-8 zanoma isiphi isiraphu;
- imibala yokudla (ngokuzithandela).
Ukulungiselela:
Hlanganisa ushukela powder nge isiraphu bese ubeka ingxube ephumela umlilo obuthakathaka. Pheka i-glaze, ugqugquzela i-spatula cishe imizuzu engu-5-7 (kuze kube yilapho i-glaze ingagqoki ngendlela efanayo i-scapula). I-glaze isilungele. Uma ufisa, ungafaka imibala yokudla kuso.
Gubha amakhukhi kuphela nge-glaze efudumele, njengoba ikhululeka ngokushesha.
Ngokuqondene nokunquma kwe-cookie yonyaka omusha, zitholakala kabanzi ekuthengiseni. Uma ungenaso isikhathi sokubheka isikhunta, kodwa ufuna ukwenza into engavamile, ungenza amakhadibhodi kusuka kwikhodibhodi, futhi usike amakhukhi ngommese.
Futhi ukuze wenze amakhukhi omnyaka omusha esihlahleni sikaKhisimusi, ngaphambi kokubhaka kuyadingeka ukwenza imbobo ku-cookie ngayinye. Futhi ugqoke intambo ye-bhisikidi ephelile.