Ukuze uqinisekise ukuthi kunezitsha etafuleni lakho elihambisana nenothi elimnandi lemifula , akudingeki ukuthi uthenge izithelo ezomisiwe kulayini lokudayisa, ikakhulukazi njengoba libiza kakhulu. Ungakwazi ukulungiselela kalula ukuzithena ekhaya. Futhi uma ucabanga ukuthi manje, njengomthetho, ukuthola umkhiqizo wekhwalithi ongazange uphathwe ngezingozi ezihlukahlukene zokugcina isikhathi eside nokubukeka okubonakalayo, akunakwenzeka, ngakho-ke isisusa sokuzilungiselela siyakhula kakhulu.
Uma usulungele ukuqala ukuvuna, izincomo zethu ezilandelayo zizokusiza ukuba ubhekane ngqo nomsebenzi ngokugcwele, futhi ngenxa yalokho uzothola okumnandi kakhulu futhi ngokungangabazeki umkhiqizo owusizo.
Ukulungiselela umlimi omuncu ekhaya
Ukuze uthole umlimi owenziwe ekhaya othakazelisayo futhi okhwalithi, sikhetha ngaleyo njongo izithelo ezivuthiwe, okulula kakhulu ukuhlukanisa namathambo ngaphandle kokulimaza inyama yangaphakathi.
Izithelo ezikhethiwe ngokucophelela futhi ususe amathambo. Bese silungiselela isixazululo se-blanching. Ukuze wenze lokhu, ngamalitha ayi-10 amanzi, qeda amagremu ayi-baking soda futhi uwashise ekushiseni kwamazinga angamashumi ayisishiyagalolunye.
I-plums elungiselelwe igxila engxenyeni ye-soda ephumela futhi ikhulile imizuzwana engu-20 kuya kwezingamashumi amathathu. Masinyane uhlanza isithelo ngamanzi ashisayo, unikeze kahle, bese ubeka ebhodini lokubhaka, elifakwe ngaphambili ngesikhumba.
Inqubo yonke yokumisa umlimi uhlanganisa izigaba ezintathu. Ekuqaleni ufake ama-plums esiphethweni esiphezulu ukuya ku-ovini amazinga angama-50 bese uma amahora amathathu kuya kwangu-4. Bese uvumela izithelo zipholile ngokuphelele, emva kokuzixuba, futhi siphinde sinqume kuhhavini, manje sishiswe kuze kube yizigaba ezingamashumi ayisikhombisa. Emva kwamahora amahlanu wokumisa, thatha ishidi lokubhaka, ulixube futhi ulipholise. Esigabeni sesithathu sokugcina, faka ukhilimu oshisayo kuze kufike ku-oven degree degree bese woma amahora amane ngaphezulu. Kuzo zonke izigaba zokomisa, umnyango we-ovini kumele ube kancane kancane.
Uma wenza konke okulungile, khona-ke ekugcineni kwazo zonke izenzo njengomphumela kufanele uthole i-prune ehlelwe ngokuzenzela. Uma ufisa, unganika izithelo ezomile ukukhanya kwemvelo. Ukuze senze lokhu, ekupheleni kwesigaba sokugcina, sikhulisa umbuso wokushisa kumadigri ayikhulu namashumi amabili bese uyibamba imizuzu embalwa. Kulesi simo, ushukela oqukethwe esithelweni, ubonakala phezulu futhi u-caramelizes, ngaleyo ndlela unikeza ukukhanya okukhulu.
Abanikazi be-dryer kagesi bangenza kalula umkhiqizo wasekhaya.
Indlela yokwenza izihlahla zomuncenga kusuka iplamu endaweni eyomile kagesi?
Ungamisa izithelo, kokubili ngamathambo, futhi ngaphandle kwazo. Ukuze ukomise futhi ukomile, kungcono ukhethe izithelo ezihlukahlukene "isiHungary". Ziyizinyamazane, futhi zifanelwe kahle ngale njongo ukunambitha.
Ngakho-ke, ama-plums ahlanza, uma efunwa, akhiphe itshe. Manje sidinga, njengenguqulo yendabuko, ukugcoba izithelo. Ngenxa yalokhu, ake siwayeke imizuzwana engamashumi amabili kwisisombululo soda eshuthukiswe emazingeni angamashumi ayisishiyagalolunye, okwenziwe ngesilinganiso samagremu ayikhulu e-soda ngamalitha ayishumi amanzi. Khona-ke siyawageza kahle amapulumu, siwavumele ukuba asuse, futhi siwabeke emaphaketheni omiswe angasondelene kakhulu.
Umbuso wokushisa womileli kufanele ube njengokufana nokomiswa kuhhavini futhi kufaka nezigaba eziningana. Ekuqaleni, soma ngamazinga angama-50 cishe amahora amane. Bese ukhulisa izinga lokushisa kuya kuma-degree angamashumi ayisithupha bese ubamba amahora amahlanu. Kuzobe kunesidingo esiningi noma isikhathi esincane sokomisa ezingeni ezingamashumi ayisikhombisa. Ngemuva kwesigaba ngasinye sokumisa, kuyadingeka ukususa ama-pallets ngamanzi amaminithi angaba amahlanu ukupholisa nokuphefumula.
Mhlawumbe, ama-plums akho azoba ngcono kakhulu futhi isikhathi sokumisa kuyodingeka ngokufanele noma ngaphezulu. Sibheka ngezikhathi ezithile ukutholakala kwemifula futhi sinquma isikhathi sokulungiselela ekhaya.
Ungayigcina kanjani imifino ekhaya?
Imifino ephelile ingcono kakhulu igcinwe emasakeni esikhwameni noma emabhokisini enkuni. Kodwa ungayiphakamisa ibe iziqukathi zamagalasi, ubophe ngephepha bese uyibeka endaweni epholile.