Uma unquma ukudoba inhlanzi ngamafutha amaningi abilayo, awukwazi ukukwenza ngaphandle kokushaya. Lesi samuva, naphezu kokulula kwayo, sihlukaniswa ngezindlela eziningi ezihlukahlukene futhi, ngokuya ngesisekelo se-batter, isisindo salo kanye nokushintsha kwesithambile. Kulesi sihloko ngezansi sizohlaziya izindlela ezilula zokudoba izinhlanzi ezinganelisa noma yiziphi izintandokazi zokuncintisana.
Isitika sezinhlanzi - iresiphi elula yobhiya
Ubhiya, njenganoma yikuphi uketshezi olunamandla, kwenza i-claret ngokuphawulekayo ikhuni ngenxa yokugcina ukuthuthukiswa kwe-gluten kufulawa. Ukuze wenze ingxube ngaphezulu i-crispy ngemuva kokugaya, kungcono ukupholisa ubhiya isikhathi eside.
Izithako:
- ufulawa - 120 g;
- ubhiya obukhanyayo - 360ml;
- uphiko lwamanzi usawoti.
Ukulungiselela
Dlulisa ufulawa nge-sieve bese uyifaka ne-pinch yolwandle usawoti. Ephakathi nendawo eyomile, yenza "kahle" futhi uthele kuwo ubhiya olubandayo. Hlanganisa isitika esinyene nesifomene, sivale isitsha nesifriji imizuzu engu-20. Ngalesi sikhathi, ufulawa luzoqala ukususa umswakama futhi kuthuthukiswe i-gluten, okwenza i-gluten ibe mnandi futhi ibuhlungu.
Isitika sezinhlanzi - iresiphi elula nemayonnaise
Imayonnaise yenza noma iyiphi inhlama inzima kakhulu futhi imanzi, ngakho-ke abalandeli be-batter obukhulu ne-airy bayokujabulela ukuthola iresiphi elandelayo. Ngenxa yimuphi we-sauces adume kakhulu unomphumela onjalo? Isisekelo semayonnaise yiziqanda nebhotela, zigcina ingxenye enkulu yomswakama engxenyeni, ngakho-ke, ungakwazi ukumane uhlanganise iqanda nengxenye yeglasi yamafutha kuwo, okwenza u-sauce ube nokuvumelana okufanayo ngaphandle kwemayonnaise , kodwa uzovuma, i-recipe ye-sauce yenza kube lula kakhulu.
Izithako:
- imayonnaise - 125 ml;
- ufulawa - 55 g;
- ukupheka powder - 1/2 tsp;
- Ubisi - 25 ml;
- I-garlic eyomile kanye anyanisi - 1/2 isipuni ngayinye.
Ukulungiselela
Phakamisa ufulawa kanye ne-powder baking uphinde uxubane nosawoti, anyanisi omisiwe negalikhi. Thela kufulawa wonke ama-mayonnaise uphinde uxube unamathisele obunzima, uqiniseke ukuthi azikho izibindi engxenyeni. Uma ubumba luphuma lukhulu, lungabuye luhlanjululwe nengxenye encane yobisi. Ngaphezu kwalokho, kudingekile ukuba nje uqoqe izingcezu zezinhlanzi ngobuningi obuningi befulawa, bese ungabethelela engxenyeni.
Inhlanzi ye-Clay - iresiphi elula yamanzi amaminerali
I-analogue engelona utshwala we-marinade esekelwe ubhiya ingaba yinye ngamanzi amaminerali. Uzothola ingxube ngokuvumelana okufanayo, kodwa nge ukunambitheka okuncane kakhulu.
Izithako:
- ufulawa - 245 g;
- i-soda - 1 ithisipuni;
- amanzi amaminerali - 340 ml;
- ingxube yamakhemikhali aseprovencal omisiwe - 1/2 tsp.
Ukulungiselela
Dlulisa ufulawa nge-sieve, wengeze kuso i-soda nama-herb omisiwe, uma ufuna ukugcwalisa ukunamathiswa kweziqholo ku-batter kungaba i-paprika, ingxube yepelepele, i-coriander yomhlabathi noma i-nutmeg. Ngemuva kokuba isisekelo esomile sixubene, uthele amanzi e-ice ibe phakathi nendawo bese ulungiselela ibhetter elimnyama nelifomene. Vumela ingxube imiswe endaweni epholile cishe engxenyeni yehora ngaphambi kokusetshenziswa.
Isitika sezinhlanzi - iresiphi elula nobisi
Obuthakathaka nocrispy ubisi ubisi
Izithako:
- ubisi - 210;
- ufulawa - 290 g;
- iqanda - 1 pc.
Ukulungiselela
Landa ubisi ngaphambi kokuxuba i-batter. Ukuhlunga utshani futhi uhlanganise nanoma yiziphi izinongo kanye namakhambi ukunambitha, ungashiya i-batter minimalist bese ufaka usawoti kanye nopele kuphela kuwo. Ngokuhlukile, shaya iqanda, kancane kancane uthele ubisi lweqhwa kuso. Thela uketshezi kufulawa ocolekileyo bese uhlangana ne-batter eyenziwe ngokuzenzela. Shiya i-batter esiqandisini ngesigamu sehora ngaphambi kokusetshenziswa, futhi ngaphambi kokuthi udibe inhlanzi engxenyeni, gcina okokugcina ngofulawa.