Isikhuni somqulu

Ukugcwalisa, kanye nenhlama yomqulu, kungaba okuhlukile. Njengama-fillers ungasebenzisa i-jam, i-jam, i-jams, ukhilimu omuncu noma ama-creams amafutha , ukhilimu ushokolethi noma ushokoledi oshubile nje, i- halva ne-sweet, nokunye okuningi. Inhlama yomqulu ingaba bun, ibhisikidi, isikhukhula.

Inhlama yebhayisikili yezingqimba

Izithako:

• amafutha "asezingeni eliphansi" - 100 g;
• iqanda lenkukhu - ama-5 ama-pcs .;
• usawoti - i-pinch engu-1;
• ushukela - ½ indebe;
• ubisi - 4-5 tbsp. izinkezo;
• ufulawa nge / ukolweni - kancane ngaphezu kwekomishi eyodwa.

Ukulungiselela

Njengomthetho, ukulungisa ibhisikidi, qala uhlukanise amaqanda. Ama-proteine ​​athunyelwa esiqandisini noma eqhwa, kanti izikhupha zisuke zithinta umqubu omhlophe noshukela namafutha, kancane kancane wengezela ubisi. Lapho ubukhulu buba bukhulu, futhi okusanhlamvu okushukela kuphelelwa ukuzwa, sizokubeka eceleni bese sithatha amaprotheni abandayo ngosawoti, ukuze kuthi lapho izitsha ziphendulela ukushaywa kwegazi, akumele kutholakale amaphuzu emoyeni. Ukugxila phezulu phezulu, kancane kancane uhlanganise ngobumnene bobabili izixuku bese uveza ufulawa. Kubalulekile ukuthi ungahlanganiswa kabusha. Inhlama yebhisikidi ye-roll isetshelwa ebhakeni kanye nehhavini ngamaminithi angaba ngu-20. Vula umqulu kuze kube yikhekhe elishisayo.

Kulula nakakhulu ukwenza inhlama yemiqulu. Le nhlama ihlala isanda isikhathi eside, kepha ukupheka kubhaka kanye nenhlama (ngokuvamile isetshenziswa izithelo noma ujamu ngamantongomane).

Inhlama elula

Izithako:

• ubisi lonke - 1 ingilazi;
• ufulawa nge / ukolweni - cishe 1.2 kg;
• ushukela omhlophe - 1 ingilazi;
• Amafutha "aphansi" - iphakethe eli-1;
• ushukela - 0.5 indebe;
• iqanda - izingcezu 2-3;
• usawoti - i-pinch engu-1;
• imvubelo - 20 g;
• I-Vanillin - ama-sachets amabili.

Ukulungiselela

Sithatha yonke imikhiqizo kusengaphambili ukuze ifudumele. Hlanganisa i-spoon ngokuhlukana: imvubelo ebukhoma egazini, engeza ½ inkomishi yeshukela elimhlophe, ingilazi kafulawa nobisi olufudumele. Sishiya ekushiseni kuze kube yilapho inqubo yokukhula kwemvubelo yemvu iba kubonakala kahle. Amaqanda ashaywa ngosawoti, i-vanillin, ushukela osele nebhotela kuze kube yilapho i-homogeneity kanye nokuqedwa kweshukela. Sixhuma kokubili izixuku futhi kancane kancane siqala ukwethula ufulawa. Sifaka inhlama ibe yincwadzi, ake ithole futhi ibambe kabili. Inhlama yale miqulu isilungile. Ungagubha amaqebelengwane bese usakaza ukugcwaliswa. Le nhlama ifaneleka imiqulu kanye nama-pie amnandi, ama-patties, ama-cheesecake, ama-rolls. Njengokugcwalisa, ungasebenzisa futhi i-poppy, amantongomane, izithelo zomisiwe.

Uma ungenaso isikhathi sokungcola nxazonke, kodwa ufuna i-sweet, sisebenzisa inhlama ekulungeleyo yokwenza umqulu, owathengiwe ekhishini elincane eliseduzane noma esitolo.