I-mackerel ye-marinated ithenda iyancibilika emlonyeni ... Ifanelana kahle njengendlela yokudla okumnandi amazambane ahlambulukile noma amazambane othosiwe. Ukudla okunjalo okumnandi kungenziwa kalula ekhaya. Kunezindlela eziningi zokuthatha i-mackerel ekhaya futhi ezinye zazo sizozicubungula namhlanje.
Yeka indlela okumnandi ngayo ukuthatha i-mackerel?
Izithako:
- ama-mackerel amasha - 1 kg.
Nge-marinade:
- usawoti - 5 tbsp. izinkezo;
- amanzi - into engu-1;
- isardard eyomile - 1 tbsp. isipuni;
- ushukela - 3 tbsp. izinkezo;
- amaqabunga e-bay - ama-5 ama-pcs.;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
Siyahlanza inhlanzi, susa zonke izinsipho, sinqume ikhanda, amaphiko nemsila. Ephakeni elihlukile, pheka i-marinade: uthele amanzi ahlungiwe, uthele usawoti ocolekileyo, ushukela, u-mustard owomile, amafutha omifino bese uphonsa iqabunga le-laurel. Ngemuva kokubilisa, kufanele sipholile, bese sibeka inhlanzi kuyo. Simboza i-mackerel ngephaka elivela phezulu, faka umthwalo bese uyihlanza emakhazeni. Ngemva kwezinsuku ezingaba ngu-3, inhlanzi izobe isilungele.
Ungathatha kanjani izingcezu ze-mackerel?
Izithako:
- ama-mackerel amasha - ama-2 ama-pcs .;
- amanzi 250 ml;
- usawoti - 2 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- i-leaf leaf - i-1 piece;
- Umhlabathi we-coriander - isipuni 1;
- ama-clove - ama-3 ama-PC.
Ukulungiselela
Ngakho, uthele amanzi epanini, uphonsa usawoti, ushukela nezinongo. Letha i-brine kumathumba, ugqugquzele, bese ususa ekushiseni bese ushiya ukuze uphole. Ngaphandle kokulahlekelwa yisikhathi, silungiselela inhlanzi: siyayigeza, sinqume ikhanda, siphume futhi susa izinsipho. Siphuma emgqeni bese sinquma izicucu zibe yizicucu. Manje engeza i-mackerel elungiselelwe embizeni eyomile ngezingqimba bese uyigcwalisa ngamanqamu okubandayo. Vala isembozo bese ushiya amahora amabili ekamelweni lokushisa. Ngemva kwalokho, sisusa imbiza esiqandisini ngosuku. Siyakhonza, ukuchelela ngamafutha omifino kanye no-anyanisi amasongo.
Kanjani masinyane ukuthatha i-mackerel?
Izithako:
- mackerel efriziwe - ama-2 ama-pcs;;
- itiye elimnyama - 4 tbsp. izinkezo;
- usawoti - 4 tbsp. izinkezo;
- amanzi - 1 l;
- ushukela - 4 tbsp. izinkezo.
Ukulungiselela
Siyancibilikisa i-mackerel, siyigeza, sinqume ikhanda, siphume izinsipho bese usihlanza ngaphakathi nangaphandle. Manje siphendukela ekulungiseni i-brine: uthele itiye ngamanzi abilayo, uyipholile bese uphonsa usawoti kanye noshukela. Manje faka i-mackerel kule marinade bese uyibeka izinsuku ezingu-4 esiqandisini. Ngemuva kwaloko, ilungele ubusuku phezu komcengezi, bese uthatha izicucu, uthele amafutha bese uwapha etafuleni.