I-Saltison iyi-dish yokudla ebandayo, okuyisidlo sokuqala esikukhumbuza umkhiqizo wesobho. Ukuze ulungise lokhu kudla okumnandi, udinga ukubekezela nesikhathi samahhala. Namuhla sizokutshela indlela yokupheka i-saltison ekhanda lehagu.
USaltison ekhanda lengulube ekhaya
Izithako:
- Inhloko yengulube - 0.5 ama-pcs .;
- i-garlic - 10 g;
- izaqathe - 55 g;
- anyanisi - 65 g;
- izinongo ;
- i-bay leaf ;
- isisu yengulube.
Ukulungiselela
Ngaphambi kokuba senze i-saltison ekhanda lengulube, silungiselela izithako. Isisu sageza kahle, savela futhi sahlanza. Khipha ngobumnene amafutha angaphezulu, uphahla amafolda uphinde usawoti usawoti omuhle. Siyibeka epanini bese siyishiya usawoti ubusuku bonke. Ekuseni, hlambulula isisu sakho bese uyigcoba emakhazeni, amanzi ahlanzekile.
Ukuze silungise i-saltysoon enomnandi, sidinga isigamu sekhanda lesikhumba esisha nezindlebe kanye ne-patch. Ngakho-ke, siyinqumle, sihlume, uma kunesidingo, izinsalela zezinhlanga. Geza ngokuphelele inyama bese uyifaka epanini elihle eligcwele amanzi abandayo. Shiya imizuzu engu-40, bese usula amanzi, futhi inyama elungiselelwe igcwele ngamanzi ahlanzekile bese ubeka izitsha emlilweni ophakathi.
Kungakanani ukupheka saltison ekhanda lengulube?
Ngemuva kokubilisa, susa isikhumba sezulu ngokucophelela senyukela phezulu, simboze ngesembozo, sinciphise ukushisa bese upheka amahora angu-3-5. Ihora ngaphambi kokupheka, siphonsa embizeni izimpande nemifino esetshenzisiwe. Ngemaminithi angu-30, sinezela usawoti ukunambitha, futhi imizuzu engu-10 siphonsa ama-clove ehlutshiwe. Lapho nje inyama ibilisiwe ngokuphelele, yikhiphe ngokucophelela kusuka epanini uphinde uhlakaze: uphonsa konke okubukeka kungajabulisi, futhi konke okunye kube yizicucu ezinkulu noma ama-cubes.
Isihlungi somhluzi, nayo yonke imifino nezinongo ziphonswa kude. Kulo nyama elungiselelwe uthele ingilazi yomhluzi oshisayo nokuxuba. Gcwalisa isisindo somzimba ngesisu senyama yengulube bese ubhala ngesineke. Ngokucophelela sihlanganisa konke, sithunga imigodi yonke indlela bese sibeka umsebenzi wokusebenza ngaphakathi esibelethweni. Gcwalisa ngokuphelele umhluzi osele, engeza usawoti ukunambitha upheke elinye amahora amathathu. Okulandelayo, uketshezi luketshezi kahle, futhi i-saltison eyenziwe ngamakhanda ekhanda lika-ngulube icindezelekile epulatifeni, sifaka umthwalo osindayo phezulu bese ushiya isakhiwo sosuku endaweni ebandayo. Bese usika izinkinobho zokudla futhi usebenze.