Ikhofi eluhlaza isanda kakhulu. Futhi lokhu akumangalisi. Okokuqala, idume ngokubaluleka kwayo kokulahlekelwa isisindo. Ikhofi eluhlaza iyanciphisa ukudla, ivimbela ukungena kwamathambo emathunjini, ishesha izinqubo ze-metabolic. Okwesibili, ikhofi eluhlaza iqukethe eziningi ze-antioxidants, ezikhuthaza ukuvuselelwa komzimba wonke, zenze isikhumba sidle, izinwele nezipikili zibe namandla. Futhi, okwesithathu, ikhofi eluhlaza ikhumbuza inkumbulo, yenza ingqondo yethu icacile futhi ibukhali, labo abadla njalo ikhofi eluhlaza, bayeke ukukhononda ngokungabikho kwengqondo nokukhohlwa.
Ngakho, emva kwalolu hlu lwezakhiwo eziwusizo, kungaba okungajwayelekile uma abantu bengakaqala ukuhileleka kakhulu ngekhofi eluhlaza. Kodwa kukhona "kodwa" - ukungakwazi ukulungiselela kahle kungaholela ekuboneni kokuqala okungenakuvikelwa kwekhofi eluhlaza. Yingakho kubaluleke kangaka ukwazi ukwenza ikhofi eluhlaza.
Ukugoqa
Ikhofi eluhlaza yikhofi elifanayo elimnyama, kodwa alikwa. Kungakhathaliseki ukuthi uzozikhandla noma cha, kuxhomeke emigomweni yakho. Uma uzophuza ikhofi eluhlaza ngenjongo yokulahlekelwa isisindo, awudingi ikhofi eyosiwe. Uma ufuna ukuhlanganisa ibhizinisi ngenjabulo futhi ujabulele ikhofi elimnandi futhi ngesikhathi esifanayo, ukuthola inzuzo ethile, ungakwazi ngesibindi ukugawula okusanhlamvu.
Izinhlamvu zithosiwe epanini lokuthosa, njengezinkukhu kanye nembewu, kuze kube mthunzi owuthandayo. Ngendlela, abaseBrazil abakwazi ukuphuza ikhofi eluhlaza yemvelo bafika ngaleyo ndlela, futhi bavame ukuthenga okusanhlamvu okuthosiwe kakade. Ukubanjwa ukuthi ikhofi ebusiwe igcina izinzuzo zayo kanye nephunga elilinganisweni esiphezulu ngqo emva kokugcoba.
Ukulungiselela
Okokuqala, sizobona ukuthi singayiphuza kanjani ikhofi eluhlaza. Ukuze wenze lokhu, kufanele ube ne-coffee grinder, mhlawumbe i-grinder kagesi kagesi. Izinga lokugaya lixhomeke kuhlobo lomenzi wekhofi kanye nendlela yokulungiselela. Isibonelo, for press-frank-café, kodwa eTurkey udinga encane kunazo, ikhofi "uthuli". Ukugaya okulinganisako kufaneleka kumshini wokukhamba wekhofi.
Ku-Turk ukuthi ungenza ikhofi ngasempumalanga, uhlola izinongo: i-cardamom, isinamoni , i-safari, i-ginger, i-clove ne-nutmeg. Nje ungadluli!
Ngakho-ke, kanjani ukuphuza ikhofi eluhlaza kakade e-Turk - kuqala ukufudumala umzuzu we-Turk ngomlilo. Ngenxa yalokhu, iphunga elingenakuqhathaniswa lihlala. Bese uthele emakhazeni (!) Amanzi bese ulala ikhofi yokulala - 2 tsp. engxenyeni eyodwa. Sibeka umlilo kancane futhi sibukele lapho kuqweqwe okuncane kunobuso. Uma ubona i-crust, usadinga ukunciphisa umlilo kuze kubonakale ama-bubbles emaphethelweni. Ukuze ususe i-turkey kuyadingeka, uma ikhofi iqala ukuphakama nge-foam, futhi i-crust isala phezulu.
Emaphephandabeni omsulwa, udinga ukuphoqelela ikhofi. Gcwalisa ikhofi yomhlabathi cishe ngamanzi abilayo bese uvale, shiya ukuma. Push phezulu phezulu ngentonga, kusukela phezulu phezulu sinciphisa isihlungi futhi ngaphandle kokuphakamisa induku siyidlulisela ikhofi ezindebe.
Ungenza futhi ikhofi kumshini wekhofi wehlobo le-geyser. Gcwalisa ithangi elingaphansi kwamanzi abandayo, umboze ngesihlungi sensimbi, uthele ikhofi, uphethile umshini wekhofi kusuka phezulu. Sifaka umlilo obuthakathaka, futhi uma amanzi amathumba, ikhofi izoqala ukugeleza phezulu komshini wekhofiji we-geyser.
Njengoba uthanda kakhulu futhi ukhule ngekhofi eluhlaza, ngeke ubuyele emanzini asele anesibhakabhaka kunoma yini emhlabeni. Ukulungiselela ikhofi eluhlaza ekhaya kuyisiko sonke, futhi uma uqala ukudlala ummbila, ikhishi lakho lizogcwala amafutha angcono kakhulu emhlabeni - ubhontshisi wekhofi othosiwe. Funda ukulahlekelwa isisindo ngenzuzo kanye nenjabulo. Kulo, wena, ngokuqinisekile, uzosiza ikhofi eluhlaza.