Izinkukhu zezinkukhu, ziphekwe kuhhavini - ukuphathwa kwangempela kwezigumbane eziningi. Sizokutshela ukuthi singaphi amaqebelengwane ashisayo futhi sijabulise izivakashi ezinokudla okudliwayo.
Indlela yokuhlanza amaphiko ehhavini?
Izithako:
- inkukhu amaphiko - 505 g;
- ukhilimu 10% - 200 ml;
- isinaphi sigxile - 25 ml;
- i-curry kanye nosawoti omncane - usawoti;
- amafutha yemifino - 20 ml.
Ukulungiselela
Ngaphambi kokukhipha amaphiko, hlambulula ngamanzi abandayo, uthathe ngokucophelela amathiphu bese uwafaka epanini. Ukuze uthole ama-marinade, thatha ukhilimu ophansi we-fat, uthele ku-piyano bese wengeza isardadi eyenziwe ngokwenziwe. Hlanganisa kahle, uphonsa izinongo, uthele emafutheni bese uthele ingxube yenyama elungiselelwe. I-Marinuem amahora ama-1.5, bese usakaza amaphiko ebhodini lokubhaka, ugcobe, ubhake kuze kube yilapho ubhontshisa imizuzu engu-25.
Indlela yokuhlanza amaphiko ngokubhema?
Izithako:
- inkukhu amaphiko - 930 g;
- amanzi ahlungiwe - 950 ml;
- usawoti - 10 g;
- ilamula - ama-0.5 ama-pcs.
Ukulungiselela
Okokuqala, silungiselela amaphiko ezinkukhu: ugeze, uwame ithawula bese uwafaka esitsheni. Ngokuba i-marinade sithatha ipanini, sithele amanzi abandayo kuwo, engeza usawoti ukunambitha bese uwaxuba. Kusukela kulamula ufake ijusi bese ubeka inyama e-sauce ephekwe. Marinuem amahora ama-5, bese uqhubeka nenqubo yokubhema.
Indlela yokuhlanza amaphiko emanzini omningi?
Izithako:
- inkukhu amaphiko - 1.5 kg;
- isoso sosi yemvelo - 55 ml;
- i-curry - ithispuni 1;
- amafutha yemifino - 15 ml;
- izinongo .
Ukulungiselela
Endishini, uthele i-soy sauce, amafutha omifino, uphonsa i-curry nezinongo. Hlanganisa yonke into futhi usakaze amaphiko ezinkukhu alungisiwe. Hlanganisa inyama cishe amahora ama-5, bese uyifaka emgqeni wokubhaka oiled bese ubhaka imizuzu engama-40 ngaphambi kombala okhwele.
Indlela yokuhlanza amaphiko ukuze kube nebhasi?
Izithako:
- inkukhu amaphiko - 930 g;
- izhika acute - 1 tsp;
- usawoti - 10 g;
- i-garlic - amazinyo amathathu;
- umhlabathi we-coriander - ukunambitha;
- itafula likaviniga noma i-citric acid - ukunambitha;
- amakhambi omisiwe - ukunambitha.
Ukulungiselela
Ngakho-ke, sixuba i-adjika, usawoti kanye nama-herb omisiwe emgqeni. Bese ucindezela ama-clove ambalwa ka-garlic, uphonsa i-coriander, uthele uviniga uhlanganise. Amaphiko enkukhu ahlanza kuqala, omisiwe afakwa esanini ephekiwe. Sasihamba ngamahora amaningana, bese siwamboza ngenhlanganisela enomsindo futhi siwuthele kuzo zonke izinhlangothi ku-grill.