Kuyinto evumelana ngaso sonke isikhathi ukuba ne-tin ingahamba, ngoba ngosizo lwayo ungenza izinhlobo ezihlukahlukene ezihlwabusayo zezitsha ezahlukene, isibonelo, amazambane abilisiwe , i-pasta, i-buckwheat, noma amaqanda alula. I-Stew ingasetshenziswa futhi njengokugcwalisa okusheshayo ngamaqebelengwane, noma ukudonsa pizza. Ngeshwa, naphezu kwezindleko eziphakeme kakhulu, akudingekile ukuba uqiniseke ngekhwalithi yesitshalo esifakiwe, kungcono ukubuyisela inketho yokuthenga ngekhaya elilodwa. Indlela yokupheka isitshulu senkomo kusuka ekuphekeni kulesi sihloko.
Iresiphi yesobho sezinyosi esenziwe ngokwenziwa
Izithako:
- yenkomo - 1,5-2 kg;
- usawoti, pepper - ukunambitha;
- amaqabunga e-bay - ama-2 ama-pcs .;
- amagatsha e-thyme - 2;
- amanzi - 2-3 tbsp. izinkezo.
Ukulungiselela
Ngaphambi kokuba upheke isobho sezinyosi, inyama, kuhle ukuba uthathe i-pod ukuze uthole iresiphi, ugeze futhi umeze ithawula ekhishini. Sinquma inyama ibe yizicucu ezinkulu bese siyifaka kwi-brazier, noma ezinye izitsha ezinogada. Ikhwalithi yezitsha kulokhu kubalulekile, ngoba kubonga izitsha ezinhle ukuthi izitshalo ezizayo zingaba mnandi futhi zibucayi.
Sifaka isipuni samanzi amabili ku-brazier bese simboza ngesembozo. Ngokushisa okuphansi inyama kufanele iphekwe cishe amahora amabili. Hlola njalo ukuthi inyama ingumhluzi, kodwa ungavali ukuvula isivalo. Emva kwamahora amabili, inyama yenkomo kufanele ifakwe kahle, i-pepper, amaqabunga ambalwa we-laurel ne-thyme (uma efunwa). Nalapha, faka umquba ngesembozo bese ushiya amahora angu-6. Ungavumeli i-brazier, vumela inkabi ipholile ngokuphelele bese ichithela ezitsheni.
Ngokufanayo, ungakwazi ukulungiselela kanye nesobho sezinyosi ku-multivark. Beka inyama nezinongo ezitsheni bese ubeka imodi "Yokucima" amahora angu-5-6.
Inselo yenkomo kuhhavini
Izithako:
- yenkomo - 1 kg;
- garlic - 2-3 clove;
- amaqabunga e-bay - ama-2 ama-pcs .;
- usawoti, pepper - ukunambitha;
- amafutha yemifino - 1 tbsp.
Ukulungiselela
Inkabi yenze ama-cubes ka 2-3 cm, efakwa epulatifini kanye nenkathi ngosawoti kanye ne-pepper ukunambitha. Yengeza ku-leaf bay leaf kanye ne-garlic echotshoziwe, umboze ikhono lokudla ifilimu bese ushiya efrijini ukuze uhambe ngamahora angu-5-6.
Ngemva kwesikhathi sesidlulile, sibeka inyama ezitsheni zehhavini. Sigcwalisa inyama yenkomo ngamafutha omquba ukuze ihlanganiswe ngokuphelele, emva kwalokho sigcina isitshalo esizayo ngephepha lesikhumba elinywe emanzini. Vala isitsha esinesivalo noma isilwane bese ufakwa kuhhavini.
I-Stew izopheka amahora amathathu kuma-digremu angu-130, emva kwalokho kufanele ihlile ngokuphelele bese isetshenziselwa ukupheka, noma ithululelwe phezu kwezimbiza eziyinyumba.
Inselo yenkomo ku-autoclave
Izithako:
- Inkabi (ngamafutha) - 1,5-2 kg;
- i-bay leaf;
- usawoti, umnyama omnyama - ukunambitha;
- anyanisi, izaqathe - uma befisa.
Ukulungiselela
Inkabi yenze ama-cubes 3-4 cm. U-anyanisi kanye ne-izaqathe nazo zibekwe emasongweni amakhulu, uma ufuna ukuthi zibe esitheni sakho.
Amabhange e-litre engama-1 ami futhi enzalo. Ngaphansi kwebhange ngalinye sibeka amaqabunga 3-4 e-laurel, ama-peas ambalwa we-pepper emnyama nephunga elimnandi. Manje sibeka inyama ezimbizeni, akufanele ifanelane ngokuqinile. Manje phezulu kwejubane ngalinye sithela isipuni sikasawoti bese siwafaka izimbiza ngesembozo.
Sibeka amathini ku-autoclave bese sigcwalisa i-unit ngokwawo ngamanzi ukuze ihlanganise wonke amathini. Vala isembozo sedivaysi bese uphuma emoyeni kuze kube yilapho ingcindezi ekamelweni ifika ku-1.5 bar, emva kwalokho i-autoclave ifakwa emlilweni bese ulinda kuze kube yilapho ingcindezi iphakama ibe yi-4 bar. Sipheka isitshalo esimweni esinezingcindezi eziqhubekayo zezingu-4 zamahora angaba ngu-4-5, ngemva kwalokho siqeda umlilo bese sivumela amanzi kudivayisi ukuthi aphuze ngokuphelele ngaphandle kokuvula isembozo.