Isitsha esihlotshisiwe kakhulu siyinto ebalulekile yetafula lokugubha. Kubuciko bamuva bokupheka "ukudweba" kusetshenziselwa kabanzi, okufanekisa ukusika okungokwemvelo kwemikhiqizo yokudla (ikakhulukazi izithelo nemifino) nokubunjwa kwezingoma ezinhle ezivela kubo. Yiqiniso, njenganoma yiluphi ubuciko, ukudweba kudinga ithalente kanye nekhwalithi ephakeme, kodwa isisekelo sokudweba singakwazi ukukwazi, uma sifisa, nganoma iyiphi inkosikazi.
Siphakamisa ukwenza izimbali ngezithelo zakho ngezandla zakho. Ukwakhiwa kungaba isipho esimangalisayo noma umhlobiso wokuqala wetafula lakho. Kodwa ekupheleni kwesidlo semikhosi isithelo esiphundu sezithelo sizosebenza njengedayisi elula emnandi, okuyinto izingane kanye nabantu abadala abazokujabulela ukuzijabulisa.
I-master-class: isiqephu sezithelo
Uzodinga:
Izinguquko
- izinkuni ezikhonjiswe ngamapulangwe;
- isikhunta sokudweba (ungasebenzisa amafomu evamile amabhisikidi);
- isisi sikhumba;
- ummese okhaliphile;
- isitsha esihle sokusetha ukwakheka;
- izingxenye zokulungiselela inhlama enosawoti (usawoti, ufulawa, amanzi kanye namafutha emifino amancane).
Izithelo
- usayizi we-ananas we-medium;
- i-melon encane;
- amajikijolo amakhulu ama-strawberry;
- amagilebhisi angenambewu;
- amaqabunga e-parsley ekhaleni.
Ithiphu: ekwenzeni izimbali zezimbali kunconywa ukuba ukhethe izithelo eziqinile zokuvuthwa okuphakathi, kusuka kumaspini aminyene kulula ukusika izakhi, futhi ezingxenyeni ezalandela zezimbali zizogcina ubukeka obuhle kakhulu.
Indlela yokwenza isithelo sezithelo?
- Sika i-ananas in imibuthano ngobukhulu buka-1.5 cm. Ukusebenzisa isikhunta, sinquma izimbali ngaphandle kwemibuthano (lokhu kungenziwa ngommese)
- I-spoon ithatha iziqephu ezincane ze-melon pulp futhi uthathe imibuthano encane - lokhu kuzoba phakathi kwezimbali.
- Umcenge on the skewers strawberry amajikijolo.
- Siphonsa ama-skewers amagilebhisi.
- Ukubeka isiqephu sezithelo esikhethweni esikhethiwe, faka ucezu lwesinkwa sosawoti phansi. Ukwenza, hlanganisa ufulawa, usawoti, amanzi kanye nezinsipho ezimbili zamafutha omifino kahle. Esikhathini esikhulu, okuyingxenye yezimbali kuzobekwa ngokuqinile.
- Sibeka izingxenye zezimbali emkhunjini, sifaka ama-skewers zibe inhlama. Ngesikhathi esifanayo, ukwenza ukwakheka kwezithelo kubonakale kuhle, kubalulekile ukwenza i-skewers ihluke ngokuphakama.
- Ukuthinta kokugcina ukuhlobisa izimbali nge-parsley.
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Ungazama ngokwenza izimbali zezithelo zangempela. Bukeka kahle ezinhlelweni ze-watermelon, ikhabe, i-nectarine, i-peach, i-mandarin, i-kiwi, i-quince, i-plum, i-strawberry, amagilebhisi, i-ananas. Kuyinto engathandeki ukusebenzisa okusheshayo-ukumnyama emanzini athile we-apula kanye nobhanana. Kodwa ama-apula angasetshenziswa ngokuphelele.
Imibono yokudala izingoma ezilula
- Izimbali ezidliwayo zingase zenziwe nge-ushokoledi amaswidi.
- Bheka izithelo ezinhle namajikijolo e-chocolate glaze. Ukuze wenze lokhu, izithelo, ezigcwele noma ingxenye (kuye ngokuthi ngenhloso) zifakwe ngaphakathi kwe-glaze efudumele, bese ulinda kuze kube yilapho umboco we-chocolate usungulwe kahle.
- Kuhle kakhulu ukusebenzisa ekwenzeni i-glazes ye-shades ehlukene, ukhethe izinhlobo ze-tshokolethi: ezinamanzi, ezibabayo nezingamhlophe. Uma kukhona ikhono, kungenzeka ukuhlobisa izinto ngamaphethini we-glaze wombala ohlukile, ucindezelwe ngaphandle kwe-cornet noma i-confectionery seringue.
- Isixazululo esithakazelisayo - ngokushesha emva kokuqhaqhazela ukuvuthwa izithelo ku-coconut shavings, amantongomane omhlabathi noma imvuthuluka yama-waffle.
- Bheka ngokucophelela i-mono-bouquets (equkethe izakhi ezifanayo).
- Ukulungisa amaqabunga, imibala yesimo esiyinkimbinkimbi, ungasebenzisa ama-toothpicks.
Ngokungangabazeki, okuyingqayizivele futhi okumnandi (ngaphandle kwe-dietetic!) Iqoqo lezithelo liyoletha injabulo enkulu kumsunguli womkhosi kwanoma yimuphi ubudala. Uma uziphathisa i-dessert engavamile yezivakashi zakho, qiniseka ukuthi, bazobe bewazisa isikhathi eside futhi ngobuqotho bethanda ikhono lakho.
Futhi ungakwazi ukuhlobisa isithelo ngendlela yokucwilisa amahle.