Ukudla kwesiDanishi kuzwelonke kunesidingo futhi kunzima. Lezi zici zichazwa yisimo sezulu esinzima. Isekelwe ezitsheni ezilula zezinhlanzi nenyama. Ukuhlobisa kuvame ukukhonzwa amazambane, imifino. Okumangalisayo yiqiniso lokuthi, naphezu kokulula kwezidlo, ukudla kweDenmark kuhlukile futhi kungamangaza umgogodla odinga kakhulu. Ukuze ungene ezinhlobonhlobo zokuthandwa nezitsha, kwanele ukuhamba ngezinyawo zokudlela ezihamba phambili eCopenhagen .
Noma Indawo yokudlela e-Copenhagen
Lesi sikhungo kubhekwa njengenye yezinhloko ezidumile kakhulu enhlokodolobha yaseDenmark. Phakathi kweziklomelo zakhe kukhona izinkanyezi ezimbili zikaModi. Kusukela ngo-2010, le ndawo yokudlela iholele kathathu uhlu lwezindawo zokudlela ezihamba phambili ezingamashumi amahlanu emhlabeni wonke ngokusho komagazini we-Restaurant Magazine. Iphethwe nguRenee Redzepi. Lokhu kubalulekile ukuhamba, ikakhulukazi labo abathanda ukudla kwaseScandinavia. Kusuka izitsha ezikhethekile zendawo yokudlela eNom eCopenhagen, izivakashi ziqokomisa ngokukhethekile ukotshisa ukhilimu ngeminqumo, inkabi yaseDenishi namazambane efanelwaneni ne-shrimps. Esinye isici salokhu kusungulwa ukusetshenziswa kwemikhiqizo ephilayo kuphela.
| | |
Restaurant Det Lille Apotek
Lena yindawo yokudlela endala kunazo zonke e-Copenhagen, evuliwe ngo-1720. Kuthiwa ukuthi isivakashi esivame ukuhlala kuyo kwakuyi-storyisteller uHan Christian Andersen, owazalwa e- Odense . Yiba ngangokunokwenzeka, ikhishi nempahla ekhangayo lapha. Le ndawo yokudlela ineamahholo amane, ihlotshiswe kakhulu ngemidwebo, amafasitela anezibilini nezibani ze-parafini. Ngokuqondene nekhishi, isangweji esidumile saseDenmark iSmorgasbrod nezitsha zemifino kubhekwa ukuthi libizwa ngokuthi leli sakhiwo.
| | |
I-La Glace Restaurant
Enye yezindawo zokudlela ezinhle kunazo zonke eCopenhagen, esivele isivela eminyakeni eyishumi ubudala - i-La Glace yokudlela. Lesi sikhungo savulwa ngo-1870. Kusukela ngaleso sikhathi, izizukulwane eziyisithupha zabaphathi ziye zashintshwa, kodwa izinga eliphezulu le-La Glace lizohlala lingashintshi. Le yokudlela igxile ekwenzeni i-dessert: amaqebelengwane, amakhekhe kanye nezinye izinto ezibhaka. Ikhekhe ngalinye liyi-masterpiece yangempela kanye nomlando wayo othakazelisayo. Isibonelo, "I-Sport Pie" idluliselwa ekubukeni kwetheyetha yaseCopenhagen yomdlalo omusha obizwa ngokuthi "Athlete", nekhekhe elimangalisayo "G.Kh. U-Andersen "ulungiselelwe iminyaka engu-200 yomlobi. Njalo ngenyanga, amaswidi amasha ayengezwa kwimenyu yokudlela, ngakho-ke ngisho noma uya khona njalo, abafakezi zikhonkwane bazokwazi ukukumangaza ngento ethile.
Ukungahleleki kwalesi sikhungo kungabizwa ukungakwazi ukugcina ithebula.
| | |
Indawo yokudlela Gertruds Kloster
Lesi sikhungo siyicatshangelwa ukuthi siyindawo yokudlela ethandwayo kunazo zonke eCopenhagen. Isakhiwo lapho sitholakala khona, sagcina sakhiwa kabusha ngo-1698. Kusukela ngaleso sikhathi, cishe akukho zinguquko ezenzelwe ukungaphakathi nokubukeka kwayo. Amahholo wesitolo sokudlela asalokhu ekhanya ngamakhandlela amaningi. Indawo yokudlela ngokwayo yavela lapha kungekudala, ngo-1975. Imenyu yalesi sikhungo ibuyekezwa njalo ngenyanga, futhi zonke izibuyekezo zaziwa ngonyaka ozayo. Izitsha ezikhethekile I-Gertruds Kloster iyinambuzane enyamazane ne-asparagus ne-foie gras.
| | |
Indawo yokudlela ye-Era Ora
Uma ngezinye izikhathi ukhathele ukudla kukazwelonke lwesiDanish, zama ukuvakashela enye indawo yokudlela eCopenhagen ebizwa nge-Era Ora. Okucacile okuyiyona izitsha zokudla zase-Italy kanye newayini le-Tuscany ne-Umbria. Yonke imikhiqizo yokupheka ithunyelwa lapha ngqo ukusuka e-Italy.
| | |
