Ngaphandle kwalesi sidlo esingokwesiko saseRussia, abaningi abamele ithebula lokugubha. Kungenziwa kuphekwe ezinhlobonhlobo zezinyamazane ngokufaka izinongo zakho ezizithandayo. Indlela yokupheka i- shank yengulube ebandayo noma ukuthi ibizwa nangokuthi ama-shanks, funda ngezansi.
Indlela ukupheka ingulube shank shank?
Abantu abaningi abazi ukuthi kufanele bapheke kahle kanjani umkhuhlane wengulube obandayo ngokufaka ezinye izithako, ukuze umhluzi uphume kahle , futhi isidlo sinomnandi futhi sibonakala sihle. Ngezansi kukhona imithetho esemqoka, okulandela ukuthi ukudla kuzoba kuhle kakhulu.
- Uma ukupheka imikhiqizo yenyama akuvumelekile ukupheka ngokuvuthiwe. Lokhu ngeke kusheshise inqubo, futhi umhluzi uzophangwa, uzophuma udaka, futhi isidlo esilungile sizobukeka sibi.
- Ngaphambi kokupheka, yonke inyama kufanele ifakwe amahora ambalwa emanzini. Ngenxa yalokhu, izinsalela zegazi zizohamba futhi umhluzi uzobe ukhanyisa.
- Izinongo ezinhle kunazo zonke "ezibandayo" zingamnyama, ama-peppercorns amnandi neqabunga le-bay. Okunye futhi akuvunyelwe, kodwa lokhu kuyindaba nje yokunambitheka.
Inkukhu elinezikhumba kanye nengulube
Lapho upheka "ubanda" ungahlanganisa ngokuphepha izinhlobo ezahlukene zenyama. Uma ungeza inkukhu, kuyoba yinkimbinkimbi ikakhulukazi futhi ngesikhathi esifanayo igculise kakhulu. Shisha kusuka ku-shank nenkukhu - itholakala, iyinambitha futhi ilula.
Izithako:
- ingxenye ye-tibia - 3 kg;
- inyama yenkukhu - 1 kg;
- i-anyan-turnip - izingcezu ezimbili;
- izaqathe - ama-2 ama-pcs.
Ukulungiselela
- Ingulube ihlanza kahle futhi ihlukaniswe zibe izingcezu ezine.
- Isikhumba sihlanzwa ngommese, sihlanza futhi sibeke esitsheni.
- Inkukhu ehlanziwe yaba yizicucu, yathunyelwa epanini futhi yanezela ama-4 amalitha amanzi.
- Letha kumathumba, uyisuse, futhi izingxenye zigeza. Phinda wengeze ezitsheni bese ungeze amanzi. Ubilisiwe lulethwa ngamathumba ngaphansi kokushisa okuqinile, bese kuncishisiwe futhi kuxoxwe kuze kube yilapho izingxenye ziphekwa.
- Imifino ihlanzwa futhi ihlanzwa, ifaka epanini. Lapho baphonsa izinongo.
- Bonke ndawonye balungiselela esinye isigamu sehora ngokushisa okuncane, bese beyivala.
- Inyama ihlukaniswa namathambo.
- Umhlabathi we-garlic, injected into umhluzi afudumele futhi agxilile.
- Bese kuhlungwa.
- Faka inyama emathreyini, ufake ama-cubes ama-izaqathe abilisiwe, uthele amanzi futhi uhlanzeke emakhazeni ukuze ubanda.
Amapancake kanye nenkomo yenkomo
Ungaphinda wengeze inkomo yenkomo yengulube. Khona-ke isidlo sihle kakhulu. I-jelly evela ku-shank yengulube nenkomo yenkomo izoba yicebile, ikhangele futhi iyanelise, iyoba umhlobiso wangempela wetafula lokugcoba.
Izithako:
- i-shank yengulube - 1 kg;
- inkomo yenkomo - 1 kg;
- pepper omnyama nephunga elimnandi;
- ibhulogi - 1 pc.
Ukulungiselela
- Ama-shanks ahlukaniswe ngesigamu, ahlanzwe futhi agxile amahora ambalwa.
- Zihlanze kahle futhi uzifake epanini. Letha emathumba, susa isikhumba sezulu bese unciphisa ukushisa.
- Lungisa izithako ngaphambi kokubilisa, bese ufaka i-ray, i-laurel leaf, usawoti.
- Ukupheka inyama kususwe esitokisini, okuchotshoziwe, okubekiwe emithonjeni, kuthule umhluzi osizimele, uthunyelwe emakhazeni.
I-Jelly kusuka emilenzeni ye-shank nengulube
Kulo "kubanda" kubalulekile ukuthi imikhiqizo yenyama eyenza isisekelo, ngesikhathi sokupheka isikhathi eside, inikezela inani elikhulu lezinto ezidliwayo, ngenxa yokuthi izoqinisa. Iresiphi yommese kusuka ku-shank yengulube nemilenze ilindele ngezansi. Ukusebenzisa le mikhiqizo, awukwazi ukukhathazeka ngomphumela wendaba, nabo "kubanda" kubanzi njalo.
Izithako:
- imilenze - 1 kg;
- i-shank - 1 kg;
- i-anyan-turnip - izingcezu ezimbili;
- izinongo.
Ukulungiselela
- Emilenzeni khipha ihlombe, uthathe kanye. Amahora angu-2-3 bawagcobe.
- Ingxenye yonyawo igezwa, ihlukaniswe ngezicucu.
- Beka izikhala ezinyama ezitsheni, uthele amanzi, uthumele emlilweni. Ngesikhathi sokushisa okukhulu unikezela ngamathumba, engeza i-anyan--turnip, isizinikelo, susa isikhumba sosawoti, usawoti.
- Umlilo unciphisa, ugcinwe ekuthambekeni.
- Hlukanisa uginindela emathanjeni, usakaze amathreyi, engeza umhluzi uphinde uhlanzekile ukuze ushiswe.
I-cold from shank yengulube ku-multivark
I-Multivarka ingumsizi omkhulu ekuphekeni komkhuhlane. Ngenxa yalokhu kungenzeka ukuthi angalandeli ngokuqhubekayo inqubo yokupheka, ngakho-ke, ukuhlukaniswa kusukela ekhishini isikhathi eside. Ku-multivark, ukugaya kwenziwa njengoba kufanele. Imikhiqizo ilula kancane, ihlinzeka izinto ezidingekayo emanzini, okwenza i-jelly isuke ku-shank ekahle.
Izithako:
- shin - 1 piece;
- i-bulb - ucezu olu-1;
- imilenze ye-turkey, intamo - 1 kg;
- izaqathe - ucezu olulodwa;
- ukuphumula.
Ukulungiselela
- Esigodini, faka ingxenye yomlenze, i-turkey, imifino ehlutshiwe, u-seasonings bese uthele amanzi.
- Kumodi yokuCima, pheka amahora angu-6.
- Inyama ihlukaniswa namathambo, aqoshwe kahle, afakwe ezibunjini ezinqotshwe ngamakhemikhali abilisiwe, uthele ngamanzi.
- I-shank ye-shank yengulube ne-turkey emakhazeni izokuqinisa ngokushesha.
Ingulube yomkhuhlane ubanda nge-gelatin
Le recipe yilabo besifazane abahlala bezwa njalo, nokuthi ngabe isidlo sizoqinisa yini. I-Gelatin izoqinisekisa ukuthi i-jelly esiphundu esivela ku-shank ne-gelatin izoqinisa ngokuqondile.
Izithako:
- shank - 3 kg;
- i-bulb - ucezu olu-1;
- yenkomo - 1 kg;
- izaqathe - 200 g;
- i-gelatin - 15 g;
- i-garlic - 50 g.
Ukulungiselela
- Enye yomlenze inqunywe zibe yizicucu, inyama yenkomo yenziwa yizicucu, efakwe esitsheni, ithululelwe emanzini (amalitha amahlanu), faka ipuleti.
- Beka imifino, i-garlic, izinongo ezifisiwe ngemuva kokubilisa.
- Pheka kuze zonke izithako zenyama ziphekwe, bese ufaka usawoti. U-Luchok waphonswa ngaphandle, izaqathe zahlushwa.
- Ingulube, inyama yenkomo igaya.
- I-gelatin ihlanjululwe emanzini, ibekwa epulatifeni, ishuthukiswe ekuqothulweni futhi ihlungiwe, bese ijova ibe umhluzi.
- Inkabi nge-ngulube nezingcezu ezincane zezaqathe zisatshalaliswa ngamafomu, uthele emhluzi wenyama. Amafomu athunyelwa emakhazeni okuqina.