Ungadla ama-cutlets, uwaphuze nge-imayonnaise, Futhi ungafaka imayonnaise ezithako, khona-ke izikhwama zizobe zithandeka kakhulu, zithenda kanye namanzi. Yiqiniso, ukuze baphuma bahlanjululwe ngempela, kungcono ukusebenzisa imayonnaise eyenziwe ngaphandle kwezingxube ezihlukahlukene ezingathandeki ezingaziwa ukuthi zizoziphatha kanjani nokuthi zizophendukela kanjani emva kokwelashwa kokushisa. Uma usebenzisa imayonnaise eyenziwe ngomumo, zama okungenani ukhethe umkhiqizo onenani elincane lezinto eziyingozi (funda ukwakheka kwelebula). Kunoma yikuphi, ukukhetha kungokwakho.
I-Cutlets ne-imayonnaise ingalungiswa kusuka kunoma iyiphi inyama enobuthi, mhlawumbe - amafutha aphansi.
Recipe for cutlets inkukhu nge imayonnaise
Izithako:
- ukugaya inyama enkulu yenkukhu (noma mhlawumbe isifuba sezinkukhu) - 500 g;
- amaqanda inkukhu - 1-2 izingcezu;
- imayonnaise - isipuni 2-4;
- isitashi - 2-3 tbsp. izinkezo;
- imifino yedill noma iparsley;
- ikhasi eliphansi lomhlabathi;
- amafutha yemifino noma amafutha okudoba;
- usawoti.
Ukulungiselela
Sizogeza imifino, sizithuthukise ngamandla izikhathi ezimbalwa bese siyigcoba kahle. Ku-forcemeat yenkukhu, engeza imayonnaise, amaqanda, isitashi (ukuze ungahambi), imifino, pepper bese wengeza kancane. Hlanganisa ngokugcwele, ungasebenzisa, usebenzisa i-mixer, - ngakho-ke ama-cutlets azophuma ahle kakhulu futhi aphephe umoya.
Sishisa amafutha noma amafutha emifino epanini lokuthosa. Sakha ama-cutlet bese siwafisa emlilweni ophansi kuze kube yilapho kuluhlaza okwesibhakabhaka segolide. Ncishisa umlilo bese uphonsa ngaphansi kwesembozo cishe imizuzu engu-8-12,
Ungakwazi ukupheka i-fish patties ngemayonnaise. Kule ndlela ehlukile, kungcono ukusebenzisa izinhlanzi zasolwandle ezincane ezinjenge-perch, hake, pollock, haddock noma izinhlanzi ezincane ezinamafutha aphansi (pike perch, pike). Kuvela izicathulo ezimangalisayo ezivela ku-cod .
Sebenzisa ubukhulu be-iresiphi enikeziwe ngenhla, esikhundleni senyama egayiwe ngenhlanzi. Kungcono kakhulu ukubhaka ama-cutlets ngemayonnaise kuhhavini.