Ukuze ungadumali endishini, isimo sokuqala yisisinqumo esihle sama-chanterelles. Omunye uzothi: lokho okumele ukhethe, isayensi elula, weza, eqoqwe, elethwe noma ethengwe emakethe. Kodwa-ke, uma ungewona umthengi we-mushroom ozofa futhi ungavamile ukuya ehlathini, kufanele uqaphele amanye amaphuzu.
- I-Chanterelle iyi-fungus enamafutha, ngakho-ke kungcono ukushiya ama-specimens amakhulu ekuhlanzeni, ukunambitheka kwabo ngeke kube mnandi kakhulu.
- Ama-chanterelles angenakwenzeka, kodwa obolile ahlangana, ngakho siqoqa amakhowe ngokucophelela.
- Okokugcina, sikhumbula imithetho esemqoka yomqashi we-mushroom: Angiqiniseki mayelana ne-fungus - ungayinqamuli, akufanele kube khona izindleko zokuhlala kanye namabhizinisi abasebenza eduze nezindawo zokubutha, ngoba kungcono ukuhlala ulambile kunokuba ubuthi.
Okulula, kungcono
Izigaba zokupheka - ama-chanterelles, othosiwe namazambane, ukupheka zokupheka zingahluka, kodwa lapha akudingekile ukuba kudonsa futhi kuphazamise ukunambitheka kwama-additives amahlathi ehlathi.
Izithako:
- amazambane amhlophe aphakathi kwe-crumbly - ama-6-8 ama-pcs .;
- anyanisi anyanisi - ama-2 ama-pcs.;
- ama-chanterelles amasha - i-canal egcwele kakhulu ye-1 litre;
- Amafutha yemifino angenasiphunga - 30 ml;
- usawoti - ukunambitha;
- ipulazi elimhlophe eliphansi elisemhlabathini - esiqongweni sommese;
- i-dill - amagatsha angu-6-8.
Ukulungiselela
Sihlunga ngama-mushroom, susa ama-debris bese ugoqa emanzini abandayo. Njengomthetho, ngaphambi kokufisa amakhowe kungcono ukushiya isikhashana ukuhamba, ngakho-ke kuzokwenza ukuthi kuvele ukuthi kukhona amajuji. Sika imilenze yemilenze, emaphethelweni awonakele (uma ikhona) futhi usike ukhunta zibe izingxenye ezingu-2-4 emlenzeni. Gcwalisa ngamanzi ahlanzekile bese ubilisa ingxenye yesigamu sehora. Uma kukhona ukungabaza, ungabilisa nge-anyanisi (uma kukhona amakhowe anobuthi, i-anyanisi izoba mnyama). Ngemuva kwalokho, phonsela ama-chanterelles abe yi-colander bese uyeka ukuwayeka. I-anyanisi ihlanzwa futhi igwetshwe ngempaphe emincane noma iminyango. Sifudumala kahle amafutha bese sibeka amakhowe. Lapho umswakama uphuphuka kubo, engeza i-ray bese gazinga ndawonye ndawonye kuze kube nsundu yegolide. Njengoba ubona, ukwenza ama-chanterelles, okuthosiwe anyanisi, akunzima nakancane. Okulandelayo, amazambane ahlanzwa, anqunywe ngendlela evamile futhi gazinga ngokwehlukana. Gcoba, usawoti, pepper bese ukhonza, ufafazwe ngamakhambi.
Mayelana nezinketho
Yiqiniso, ama-mushroom okuthosiwe ama-chanterelles ahlangene ngokuphelele hhayi nje ngamazambane egolide. Futhi ngama-pie ungafaka ama-chanterelles othosiwe ngamaqanda. Ukuze silungiselele ukugcwaliswa silungiselela amakhowe ngokusho iresiphi yangaphambilini, siphunga futhi sengeze amaqanda abilisiwe aphekiwe. Ukugcwalisa okunjalo okumnandi futhi okunethezeka kakhulu kuhlanganisa imvubelo inhlama, inhlama elungiselelwe ku-kefir noma whey.
Engeza ukunambitheka
Yiqiniso, akekho ozophikisana ngokuthi amakhowe, abhekene ne-ayisikhilimu noma ukhilimu omuncu, abe nokunambitheka okwedlulele, okunomusa. Ama-chanterelles afunyiwe amahle nge-ukhilimu-kubalulekile ukukhumbula ukuthi ukhilimu awudingi ukuphekwa, ngaphandle kwalokho isidlo sizoba nezibani. Ngakho-ke sidlulisa ukhilimu ngomzuzu wokugcina, sishisa futhi ususe masinyane amakhowe emlilweni. Kodwa nakakhulu ama-chanterelles athakazelisayo anokhilimu omuncu, sizophumela iresiphi kusuka kubafundi.
Izithako:
- isikhunta esincane esincane - ama-handful amabili amakhulu;
- anyanisi, okuhlala njalo - 200 g;
- ibhotela lingenalutho "i-Poasant", isibonelo - 50 g;
- ukhilimu omuncu ekhaya (ithengwe - hhayi okungaphansi kuka-20% kokuqukethwe kwamafutha) - ingilazi engu-1;
- amafutha - amagatsha angu-8-10;
- usawoti ngaphandle kwezithasiselo entabeni noma kolwandle - i-pinch eyi-1;
- ikhasi elimhlophe elimhlophe noma elimnandi - ukunambitha.
Ukulungiselela
Amakhowe ahlelwe futhi ahlanzwe ngokucophelela ukuze asuse ama-debris kanye nezinsalela zezinaliti namaqabunga. Bilisa ama-chanterelles ngamanzi amaminithi angama-20, hlambulula futhi ushiye ukukhipha. Fry the chanterelles oqoshiwe nge anyanisi oqoshiwe. Uma amakhowe egolide, usawoti, pepper, engeza ukhilimu omuncu nemifino, uhlanganise futhi ususe ngokushesha emlilweni.