Duck Baked - zokupheka zangempela zokupheka izinkukhu kuhhavini

Ezinye izitsha zingokwalabo ongapheki nsuku zonke, kodwa ngamaholidi bangcono kakhulu. Ngokuqiniseka okuphelele, singasho ukuthi lokhu kubhekwe njengedaka elibhaka - isenzo esimangalisayo, esingeke sishiye noma yiluphi ilungu lomndeni.

Yeka okumnandi ukubhaka udada?

Abazizwayo abazopheka inyoni okokuqala, kufanele wazi ezinye izimfihlo. Abantu abaningi banombuzo, kungcono kanjani ukubhaka idada kuhhavini, ukuthola i-crisp, futhi ukunambitheka kuzokuzama ukulidla ku-jiffy? Lo mphumela ungafinyelelwa ngokulandela izincomo ezithile:

1. Into yokuqala okumele ukwenze ukuhlanza inyoni yempaphe yayo. Futhi yenza okungcono ngokusekela isidumbu phezu komlilo ovulekile.
2. Isigaba sesibili, esizosiza ekuxazululeni inkinga yokubhaka ibhakede ngokucophelela, kuba yikuphi isidlo esithola ukunambitheka okuyingqayizivele. I-Marinade ilungiselwe kusuka ku-2 tbsp. nezinkezo zobusika obuncibilikile, ijusi likalamula, isigamu seglasi lewayini. Abanye bakhetha ukuxuba isardu ne-soy sauce.

Ukubhaka kanjani ihhavini kuhhavini ngokuphelele?

Isitsha esinama-apula siphenduka ngempela futhi sinambitheka uma silungiswe umpheki. I-duck yokuqala ye-Culinary, ebhaka kuhhavini nama-apula, iyophumelela, uma ulalela iseluleko nezincomo. Kungcono ukusebenzisa inyoni enamafutha asuswe ukuze iphunga elimnandi lingasahlali ngesikhathi sokupheka.

Izithako:

• inyoni - 2 kg;
• i-apple - 500 g;
• ilamula - ucezu olulodwa;
• isinkwa somhlabathi, isinamoni, umnyama omnyama.

Ukulungiselela

1. Isidumbu siphulwa, sigcwele ingxube yazo zonke izinongo.
2. Ama-apula anqunywa zibe tincetu.
3. Kusukela kulamula ubambe ijusi, okudingeka ufefe ama-apula.
4. Phezu kwesithelo esinqunyiwe isinamoni nosawoti, nezinye izinongo.
5. Imisa ugcwalise isidumbu bese uqhafaza ngezinyopho. Emaphethelweni yenza imibono engacacile lapho amaphiko efihle khona.
6. Inkukhu noma i-cauldron ibuyisela emuva futhi ithunyelwe kuhhavini.
7. Njalo uhhafu wehora bayayifaka bese bayigcoba ngamanoni, aphelile.
8. Idada elibhakiwe ilungiselwe amahora amabili.

Duck ebhaka emikhanda

Ngethemba labathandekayo abathandekayo futhi silungiselela izidlo ezinhle, kudingeke ukuba sisuke kude nezinkolelo futhi sizame ukuhlanganiswa okusha. Isibonelo, esikhundleni sama-oranges amazambane kanye nemifino evamile. I-duck ngama-oranges, ebhakwe kuhhavini, iyoba yiphunga elimnandi futhi elinomsoco ngisho naphakathi kwabesifazane abathandekayo, uma ulandela isinyathelo ngesinyathelo.

Izithako:

• inyoni encane - 2 kg;
• orange - izingcezu ezintathu;
• usawoti, izinongo;
• imayonnaise - isigamu ingilazi.

Ukulungiselela

1. Susa zonke izinwele ezivela emzimbeni, ugeze futhi usike umsila.
2. Ijusi le-orange lihlanjululwa nge imayonnaise, izinongo.
3. Ehlutshiwe, uthathe izicucu ezincane bese ufakwa emzimbeni.
4. Umxube ophelile uhlanganiswe nenyoni, bese unqunywe ubude obuningi bomdwebo kusuka kumkhono. Fasten kusuka ezinhlangothini ezimbili, usakaze ebhakeni bese uthunyelwa kuhhavini.
5. Udada ophekiwe uphekwe amahora angu-2-2.5, ngezikhathi ezithile uphuzisa ngamafutha okuvuza.

Duck ebhaka ku-foil

Kunezindlela eziningi zokupheka. I-recipe ye-duck ebhaka, elula kakhulu, ihilela ukusetshenziswa kwe-foil, ehlala ekhishini njalo. Kuzosiza ukwenza inyama ithenda, i-juicy, nephunga elimnandi elivela ebhakathini elibhaka liyogcwalisa yonke indlu.

Izithako:

• izinkukhu - 1 pc.;
• isinaphi;
• amafutha omnqumo;
• izinongo.

Ukulungiselela

1. Umuthi lwesinaphi uhlangene namafutha omnqumo, izinongo zifakiwe.
2. Hlanganisa isidumbu ngenhlanganisela ngaphandle nangaphakathi.
3. Shiya ukuhamba ngezinyawo ngehora, bese ugoqa ngokucophelela ku-foil uphinde uthunyelwe kuhhavini.
4. Isikhathi esiphezulu samahora angu-1.5 sithola.

Duck in marinade, ebhaka kuhhavini

Umsikazi ngamunye ulungisa isitsha sokugcoba ngokunakekelwa okukhethekile. Kodwa ungaziphakamisa wena nomndeni wakho ngokudla okunomsoco ngaphandle kwesizathu, ikakhulukazi uma upheka isidlo esinjalo njengodada odotiwe, ubhaka kuhhavini. Kuvela okumnandi kakhulu, futhi ukunambitheka kugcwele.

Izithako:

• inyoni - 2 kg;
• iwayini elibomvu elomile - 60 ml;
• iviniga iwayini (6%) - 40 ml;
• igallic - 6 lobules;
• uju - 70 g;
• Amafutha e-sunflower - 35 ml;
• i-ginger yomhlabathi, isinamoni, izithelo, umnyama omnyama;

Ukulungiselela

1. I-garlic ikhiqizwe ngokuchotshozwa, ixubene nezinongo, uju nebhotela. Yibambe phansi ku-blender. Thela uviniga newayini.
2. Isidumbu sigcwele ama-marinade avela kuzo zonke izinhlangothi. Dlulisela kumlingisi bese ushiya usuku. Uma kungekho isikhathi esiningi, okungenani ubuncane bamahora angu-12.
3. Ngaphambi kokuyithumela kuhhavini, cwilisa i-marinade emswakameni bese uyimboza ngeshidi lesithombe.
4. Bhaka emaminithini amabili okuqala, bese uvula ihhavini, uthele amafutha ahlile, uphendule ngokuphindaphindiwe ubeke ubhake amahora amabili.
5. Le foil isuswe futhi ishiywe kuhhavini eminye imizuzu engu-40.

Duck ebhaka uju kanye lwesinaphi

Ukumangala izivakashi ngesidlo esimnandi, udada lwesinaphi, ebhaka kuhhavini ngobunju, kuhle. Abaningi besaba ukuthatha ukudla okunjalo, bekholelwa ukuthi inyama izoba yinto enzima futhi ingabikho. Kodwa ngokulandela iresiphi elula, ibhakede elibhaka lizophuma kahle kakhulu.

Izithako:

• inyoni - 2 kg;
• lwesinaphi - 2 tbsp. izinkezo;
• Uju lwamanzi - 2 tbsp. izinkezo;
• amanzi - 1 ingilazi;
• i-ginger nezinye izinongo.

Ukulungiselela

1. Uju no-lwesinaphi, i-ginger kanye nayo yonke imikhosi oyithandayo ixutshwe zibe mass mass. Ungakwazi ngisho ukwengeza i-cognac yokunambitheka nephunga.
2. Le nhlanganisela isilwane esivela kahle ngaphakathi nangaphakathi, bese isakazela emuva ezitsheni, uthele amanzi amancane bese ubeka kuhhavini ngehora elilodwa.
3. Ngesikhathi sokubhaka ngezikhathi ezithile kunisela.

Duck ebhaka kuhhavini

Uma kungenaso isikhathi sokucubungula ama-marinade, linda kuze kube yilapho inyama ihlambulukile, futhi futhi uma kungekho fomu efanelekile, idada elibhaka kuhhavini elinamazambane liyoba yindlela enhle kakhulu. Bhaka kuleli cala kunoma yiziphi izinto ezijulile, ungeze imifino evamile.

Izithako:

• inyoni - 1,5 kg;
• amazambane -1 kg;
• i-garlic - ikhanda eli-1;
• i-apula eyodwa;
• imayonnaise - 100 g;
• usawoti kanye nopelepele.

Ukulungiselela

1. I-garlic inqunywa zibe izingcezu ezincane, bese ichotshozwa emhlabathini. Esikhathini sokuxubana nemayonnaise, izinongo kuze kube yilapho kutholakala ubukhulu obukhulu.
2. Ngezandla hlanganisa isidumbu bese ushiya ukuhamba ngezinyawo ngomzuzu owodwa.
3. Amazambane ahlanzwa, anqunywe kumbuthano noma ama-cubes. Ngokufanayo beza ne-apula.
4. Esikhathini sokubhaka kwakubeka isendlalelo sokuqala samazambane, bese kuthi inyama ehlanjululwe ngaphakathi, okuyizingxenye ezifihliwe ze-apula.
5. Ukumboza isikhumba, bhaka cishe ihora elilodwa.

Duck ebhaka inhlama

Uma upheka ukunambitheka ekuvivinyweni ngokuphelele, kuzoba isidlo esiphakathi setafula lokugubha. I-Sauce yebhaka ebhaka kungaba yimuphi. Kungabuye kulungiselelwe ngaphandle kwe-cranberries, ama-raspberries, ama-cherries nama-oranges. Idada enhlama, ebhaka kuhhavini, iphenduka ibe yiphunga elimnandi futhi eliyinkimbinkimbi.

Izithako:

• isidumbu - 1.5 kg;
• i-garlic - ama-5 amakhemikhali;
• ufulawa - 300 g;
• amanzi - 200 ml;
• izinongo;
• amafutha yemifino.

Ukulungiselela

1. Kusuka kufulawa namanzi afudumele ugobe inhlama eqinile.
2. Ezingxenyeni ezincane kwi-carcass pawn ngesigaba sikagalikhi.
3. Esikhathini, geza izinongo, ibhotela kanye nogarlic omncane ochotshoziwe.
4. Ingxube ihlutshiwe ngaphakathi nangaphandle.
5. Ngaphansi kwefomu ngezingqwembe eziphakeme ubeka inhlama eqoshiwe, bese inyoni, ehlanganiswa nenhlama.
6. Bhaka kuhhavini ngehora nengxenye, emva kwalokho inhlama yenhlama ivuliwe futhi inyoni iyanyanyiswa imizuzu engaba ngu-25.