Amadombolo - zokupheka ngenhlama nezitsha zokuqala zazo zonke ukunambitheka!

I-Galushki - iresiphi, ongayilungisa ngayo ukudla okumibalabala, okudumile. Kuze kube manje, lokhu akuyona nje inhlanganisela yama-classic kafulawa, amanzi namaqanda: i-kefir, imango, inyama, i-cottage shizi namazambane zengezwa enhlama. Lezi zengezo ezilula zenze imikhiqizo ibe mnandi kakhulu, i-satiety more and piquant, njengoba izinguqulo ezinikezwe ngezansi zibonisa.

Indlela yokupheka amadombolo?

Lungiselela inhlama yamadombolo ngamane. Esikhathini se-classic version, igujwa ebisi, ibhotela, ufulawa namaqanda. Izindwangu ezinjalo zokucubungula ziluhlaza, zithambile futhi zikhonza njengesidlo esihlukile. Izitshalo namaqanda kukhona izithako ezingunaphakade. Kuye iresiphi, zengezwa nge-mango, i-cottage shizi, amazambane noma inyama enobisi.

1. Amadombolo amnandi atholakala kuphela emgqumeni othobekile. Akufanele kube yizintambo.
2. Ubilise ukudonswa kuyadingeka emanzini anosawoti, futhi uma kunokwenzeka, kungcono kumhluzi.
3. Ngesikhathi ukwelashwa kokushisa, inhlama iyanda ngevolumu, ngakho-ke ungenzi amakhadi asekhaya amakhulu kakhulu.

Indlela yokwenza amadombolo ukuze isobho?

Umquba wamadonsi emasopheni uhlanganiswe nofulawa, ibhotela kanye neqanda. Ngesikhathi esifanayo, abamhlophe bamaqanda bashaywa ngokwehlukana futhi bengezwe enhlakeni eyenziwe ngomumo. Ngenxa yalokhu, inhlama ithola ukuvumelana okunamandla nokuphefumula kanye namadombolo abamba kahle umhluzi. Njengengxenye yetshezi, kungcono ukusebenzisa ubisi. Kuzokwenza inhlama ibe mnandi futhi ithole kakhulu.

Izithako:

• ufulawa - 150 g;
• Ubisi - 120 ml;
• iqanda - ucezu olu-1;
• ibhotela - 10 g;
• usawoti - ingcosana.

Ukulungiselela

1. Hlukanisa i-isikhupha kusuka kwiprotheni.
2. I-Yolk igubhe ngebhotela, futhi amaprotheni apholile.
3. Engeza ubisi nofulawa ku-yolk bese uhlanganise kahle.
4. Beat the foam ezimhlophe bese wengeza kuso mass.
5. I-Galushki - iresiphi lapho imikhiqizo isakaze isipuni kwisobho esishisayo bese upheka imizuzu emihlanu.

Izidumbu zase-Ukraine - iresiphi

Izindwangu zase-Ukraine zingumdwebo womuntu owenzelwe ukucima ngokushesha indlala ngesikhathi sokusebenza kwensimu. Zenziwe ngenhlama ye-pastry enenani eliphansi lamanzi. Ngenxa yalokho, yaba yinkimbinkimbi futhi enwebekayo, namadombolo - ayondla. Amasela asetsheni etafuleni atshisa kakhulu, nge ukhilimu omuncu noma anyanisi othosiwe.

Izithako:

• ufulawa - 400 g;
• iqanda - izingcezu ezintathu;
• amanzi 250 ml;
• amafutha - 50 g;
• ukhilimu omuncu - 400 ml.

Ukulungiselela

1. Hlanganisa amanzi ngamafutha, ulethe ngamathumba bese ususa ekushiseni.
2. Faka ufulawa bese uguqa ngokushesha.
3. Engeza amaqanda uphinde uxube.
4. Beka inhlama ngokweqile emanzini abilayo bese upheka imizuzu emihlanu.
5. I-Galushki isi-Ukrainian - iresiphi lapho imikhiqizo igcwele ukhilimu omuncu futhi ihanjiswa etafuleni.

Amadombolo namazambane

Izindwangu zamazambane - isidlo esibalulekile sokuhlangana nenkampani enkulu yezivakashi. Ngesikhathi esifanayo, wonke umuntu uzoshiya anelisekile futhi anelisekile, ngoba isisekelo sokulungiselela kwabo yisona kuphela umthetho - amazambane amaningi kanye nofulawa omncane. Lobuchwepheshe buye basakazeka emazweni amaningi emhlabeni, kodwa izihlobo eziseduze, namanje, ziyi-gnocchi yase-Italy.

Izithako:

• amazambane - 6 ama-pcs .;
• ufulawa - 120 g;
• iqanda - izingcezu ezimbili;
• usawoti - 10 g.

Ukulungiselela

1. Geza amazambane ngekhasi.
2. Cool, ikhasi kanye ne-rasstolkite e-puree.
3. Engeza amaqanda, usawoti kanye no-90 g wefulawa uhlanganise kahle.
4. Ngalo lonke ufulawa, ufafaze ubuso bomsebenzi, ugobe inhlama ibe yindwangu encane ka-3 cm bese uthatha izikwele ezincane.
5. Pheka emanzini anosawoti imizuzu engaba ngu-10.

Amadombolo avela ku-cottage shizi - iresiphi

Ama-dumplings avela ku-cottage shiese yidlo ewusizo ukuthi abadala nabantwana bayakujabulela ukudla nokujabula. Inhlama iqukethe ama-cottage shizi amaningi, ngakho ama-dumplings aphenduke abe buthakathaka kakhulu. Kubalulekile ukugcina ibhalansi: ufulawa omncane - amadombolo aphenduke umonakalo, okuningi-ngeke abe yinto engafanele futhi "i-rubber". Kulungile, ukwethula ufulawa kancane kancane, ugcine isilinganiso 1: 2.

Izithako :

• i-cottage shiese - 500 g;
• iqanda - izingcezu ezimbili;
• ushukela - 60 g;
• ufulawa - 350 g;
• amafutha - 40 g;
• usawoti - 5 g.

Ukulungiselela

1. Sula ushizi nge-sieve.
2. Engeza amaqanda, ushukela, usawoti kanye nebhotela.
3. Kancane kancane faka 250 g kafulawa bese uxoka inhlama.
4. Ufulawa osele kufanele usetshenziswe uma ugoqa inhlama.
5. Roll inhlama ibe yi-sausages bese uthatha idayimane.
6. Amadonsa asetsheni yi-iresiphi lapho imikhiqizo eyeka ukupheka ngokushesha nje lapho ihamba khona phezulu.

Amadombolo ane inyama

Amadonsa amazambane ane inyama enobisi - okunye okunye okuya kuma dumplings kanye namadombolo. Ngokungafani nalezi zinsuku zokugcina, inhlama isilungisiwe kusuka kumazambane, ngakho-ke, "igobolondo" iphenduka ithenda, inomsoco, ayihluli ngesikhathi sokupheka futhi ihlangene nokugcwaliswa. Ngenyama noma yimuphi inyama oyokwenza. Inkukhu kanye nenyama yengulube yodwa ngamanzi, futhi encane yenkomo kungcono ukwengeza amanzi amancane.

Izithako:

1. amazambane abilisiwe - 750 g;
2. ufulawa - 450 g;
3. iqanda - izingcezu ezimbili;
4. manga - 60 g;
5. umhlabathi wenkomo - 350 g;
6. amanzi 60 ml;
7. imifino esisha - 40 g;
8. izinongo ukunambitha.

Ukulungiselela

1. Geza amazambane, engeza amaqanda, imango kanye nofulawa bese uhlanganise inhlama.
2. Shiya inhlama imizuzu engu-15.
3. Hlanganisa i-mincemeat ngamakhambi, inkathi, engeza amanzi.
4. Hlukanisa inhlama ibe yizingxenye ezilinganayo, uyibeke ngenyama enobisi, uhlanganise amabhola uphinde ubilise emanzini anosawoti imizuzu engu-10.

Ama-Chechen dumplings - iresiphi

Ama-Chechen dumplings, noma i-galhaash ye-zhazhig, yindawo yokudla yezivakashi ezidumile eCaucasus. Ngokomlando, zaziphekwe emgqumeni wezinkuni, kodwa namuhla abesifazane abaningi baseCzech baxuba inhlama nofulawa wekolweni emgqeni noma emanzini. Kulokhu, ukunakwa okukhethekile kubhalwa ikhwalithi yomhluzi lapho kuphekwe khona amadombolo - i-juiciness nokunambitheka kwemikhiqizo kuxhomeke kuyo.

Izithako:

• ufulawa - 400 g;
• iqanda - izingcezu ezimbili;
• usawoti - 15 g;
• umhluzi - 1,5 l;
• yenkomo ebilisiwe - 500 g;
• ibhotela - 80 g;
• i-clove yegaliki - izingcezu ezine;
• amafutha - 60 ml.

Ukulungiselela

1. Kufulawa oluhlanjululwe ukhiphe usawoti, amaqanda, ibhotela kanye no 250 ml umhluzi.
2. Knead inhlama.
3. Roll inhlama ibe ungqimba, uthathe izibhande, ngamunye uhlukanise ngamasentimitha angu-centimeter.
4. Nikeza imidwebo ukubukeka kwemithombo bese ubilise emhluzeni.
5. Thela amafutha we-dumplings bese ukhonza nenkomo nomhluzi, ugqoke ngegalikhi.

I-Galushki ku-yogurt

I-Poltava iresiphi yamadombolo okupheka izokwaziswa abalandeli be- kefir air inhlama . Kulula kakhulu ukusebenza naye. Ngenxa yenhlama ye-yogurt ngokushesha iba yithambile futhi iyabukeka, futhi amadombolo aphuma kakhulu, enomuncu omnandi. Into eyinhloko ukupheka ngaphandle kwamaminithi amathathu. Njengoba ukwelashwa okushisa isikhathi eside, inhlama iba mnandi futhi inzima.

Izithako :

• I-kefir - 250 ml;
• ufulawa - 400 g;
• i-soda - 5 g;
• usawoti - 20 g;
• iqanda - 1 pc.

Ukulungiselela

1. Engeza i-soda ukuze ufudumele i-kefir bese ushiya ingxube imizuzu engu-5.
2. Engeza usawoti, iqanda kanye nofulawa bese uhlanganise inhlama.
3. Beka inhlama imizuzu engu-20 "ukuphumula".
4. Yakha amabhola amancane bese uwabilisa emanzini okungaphezu kwemizuzu engama-3.
5. I-Galushki - iresiphi lapho kusetshenzwa khona izingcezu zomquba eziphekweyo nge-anyanisi othosiwe nenyama.

Amaqanda ngaphandle kwamaqanda - iresiphi

Ukwenza amadombolo ngaphandle kwamaqanda kulula. Inhlama iqukethe ubuncane bezingxenye futhi ixoxwe kalula - ngamanzi abilayo. Ama-dumplings anjalo abonakala ngendwangu enesibindi, abambelele kahle futhi abamba amaqabunga amahle kakhulu ngezinsizi ezinomsoco kanye ne-borsch. Bangakwazi ukukhonza ngokuphephile njengenkambo yesibili ngesitsha sehlangothini sama-mushroom othosiwe nemifino.

Izithako:

• ufulawa - 200 g;
• amanzi abilayo - 150 ml;
• amafutha - 40 ml;
• usawoti - 5 g.

Ukulungiselela

1. Gcoba ufulawa nosawoti, uthele amanzi abilayo futhi uhlanganise ngokushesha inhlama.
2. Ukuvimbela inhlama ukunamathela ezandleni zakho, engeza amafutha bese uqhubeke uxuba.
3. Ifomu kusuka emgqumeni wenhlama, uwasika zibe izingxenye ezilinganayo bese upheka imizuzu emihlanu.
4. Khonza ngamakhowe othosiwe kanye namakhambi amasha.

Amademoni anenkukhu kanye negalikhi

Abesifazane besifazane base-Ukraine bathanda ukupheka amadombolo ngegalikhi, benezela inkukhu yokudla okunomsoco. Lokhu baphendulela isidlo sibe isidlo esiyinkimbinkimbi ngeshlanganisela esifanele samaprotheni nama-carbohydrate. Inhlama idutshulwe nge-kefir (ukunambitheka okumuncu kwamadonsi okuhluke ngokuphelele negalikhi kanye nenyama yethenda), kanye namadombolo aphekwe ngabashadile.

Izithako :

• Kefir - 200 ml;
• ufulawa - 350 g;
• amafutha - 80 g;
• inkukhu - 1,2 kg;
• amanzi - 3 l;
• ikhanda lika-garlic - ucezu olu-1;
• i-soda - 5 g;
• anyanisi - ucezu olulodwa;
• izaqathe - 1 pc.

Ukulungiselela

1. Thela inkukhu, izaqathe kanye anyanisi ngamanzi bese upheka amahora angu-1, amahora angu-5.
2. Faka i-soda, ufulawa ne-kefir enhlama.
3. Mnike imizuzu engu-20 ukuze aphumule. Ngemuva kwalokho, fomula ama-dumplings.
4. Lungiselela i-cookware ye-steaming. Hlela ama-dumplings, faka i-grate emanzini okugezela bese ubhala ngaphansi kwesivikelo imizuzu engu-10.
5. Hlanganisa ukudonsa ngezinhlamvu zezinkukhu . Thela ibhotela elicibilikile ngegalikhi.

Amadombolo avela kufulawa wekumbi

Izindwangu zamagesi ziyidlo yendabuko yezokudla zaseMoldova. Benza ukuthi baphume ufulawa ophezulu wekhalori, owufakwe kahle kakhulu, ngakho-ke amadombolo kuwo wonke umsoco wabo, awaholeli ekhilogram eyedlula. Ngaphezu kwalokho, ufulawa awunalo i-allergen, futhi ukuthi ama-dumplings angadliwa hhayi kuphela ngabantu abadala, kodwa ngezingane kusukela zisencane.

Izithako:

• ummbila 500 g;
• amanzi 250 ml.

Ukulungiselela

1. Hlanganisa inhlama kusuka kufulawa namanzi.
2. Yenza ukuhlolwa kwe-flagellum.
3. Sika izicucu bese upheka imizuzu emithathu.

Amadombolo we-garlic

Uma kungekho ufulawa, ungenza amadombolo nge manga. Ngaphezu kwalokho, imikhiqizo yinto enhle kakhulu, enhle kakhulu, enethando futhi enomusa kakhulu, futhi inqubo yokupheka ngokwayo ayinzima kakhulu. Bangakwazi ngisho nokuhlukanisa ukudla okudliwayo, empeleni, ngokungafani nombono okhona, i-semolina ayisebenzi ku-high-calorie croup.

Izithako:

• iqanda - ucezu olu-1;
• manga - 60 g;
• ibhotela - 20 g;
• amafutha yemifino - 40 ml.

Ukulungiselela

1. I-Razozritte mango ngeqanda elishayiwe nebhotela.
2. Vumela inhlama emaminithini angu-20.
3. Faka isipuni emanzini abilayo, upheke imizuzu emihlanu futhi gazinga kuze kube obomvu.