Amazambane amazambane - ama-best Belarusian, amaPolish ne-Italy

Amadonsa amazambane asungulwa nge-Belarusian cuisine. Ingxenye kuphela engashintshi yizo amazambane, ihlangene nezinye izithako, ukudala izingoma ezihlwabusayo nezomlomo ezingaba ukudla okuzimele, ukuhambisana nesobho noma ukuhlobisa inyama, inhlanzi.

Indlela ukupheka amazambane amazambane?

Ukulungiswa kwamadombolo kusuka kumazambane kuyindlela elula, kodwa kudinga ukutholakala kwemikhiqizo edingekayo, isikhathi samahhala nokugcina imithetho elula.

1. Imikhiqizo ingenziwa ngamazambane abilisiwe noma asebilisiwe kakade, afakwa ngefulawa, isitashi, amaqanda futhi, kuye ngokuthi iresiphi, nezinye izithako.
2. Amadombolo enza ifomu eliyindilinga noma eliyindilinga, abilisiwe emanzini anosawoti, isobho, kancane kancane - aphekwa ngokubhaka kuhhavini.
3. Khonza ama-dumplings kusuka kumazambane nge ukhilimu omuncu, u-sauce noma i-gravy efanelekayo.

Amazambane amazambane - iresiphi

Ama-dumplings amancane ama-potato ayinhlavu eyisisekelo futhi awadingi ukuba khona kwezithako ezinhle noma nakho okucebile kohlelo lwe-culinary. Ngisho ubilise amazambane kulokhu akudingekile. Izilimo eziyizigaxa zivele zihlanzekile, zigaye i-grater enhle futhi zifake ijusi kancane, zibeke ubuningi emgqeni we-gauze noma wendwangu.

Izithako:

• amazambane - 4 ama-pcs .;
• ubisi - ¼ indebe;
• iqanda - ucezu olu-1;
• ufulawa - ingilazi engu-1;
• usawoti - uphiko.

Ukulungiselela

1. Lungisa izilimo eziyizigaxa, ugaya, cindezela ijusi.
2. Inyama ithela ubisi, engeza usawoti, iqanda.
3. Thela kufulawa bese uxoka inhlama.
4. Hlukanisa isisekelo sibe yizingxenye, gcwalisa ama-sausages aphuma kuzo, usike.
5. Izindwangu ezivela kumazambane aluhlaza ziphekwe ngamanzi, umhluzi noma isobho 2 imizuzu emva kokubilisa.

Amazambane amazambane - iresiphi ngenyama

Amadonsa amazambane ane inyama athandwa kakhulu eBelarus. Eqinisweni, imikhiqizo ifana ne-pelmeni, kuphela ehlotshiswe ngendlela ye-balls ye-mbatata inhlama, enikeza ukunambitheka ukunambitheka okungavamile. Khonza isidlo nge-squash othosiwe no-anyanisi, ngokuvamile ugcwalise ukhilimu omuncu.

Izithako:

• amazambane - ama-10 ama-pcs .;
• anyanisi - izingcezu ezintathu;
• iqanda - ucezu olu-1;
• ufulawa - 3 tbsp. izinkezo;
• ingulube - 500 g;
• isinqumelo - 70-100 g;
• usawoti, pepper, seasonings.

Ukulungiselela

1. Gwema inyama ne-anyanisi, inkathi.
2. Amazambane ahlanzwa, agayiwe ku-grater encane kakhulu nge-ampu, efakwe emanzini.
3. Ijusi ivikelekile, isitashi ingeziwe phansi.
4. Shayela eqanda, uthele ufulawa nosawoti, uxoke.
5. Hlukanisa ubukhulu zibe izingxenye, wenze amaqebelengwane, ugcwalise ngokugcwalisa.
6. Bilisa amabhola ngamathumba athule ngamaminithi angu-30.
7. Sishisa amanoni, engeza anyanisi, gazinga.
8. Ukulungele amazambane amazambane uthele gazinga.

Isobho ngezindwangu zamazambane

Isobho esimnandi se-buckwheat nama-mushroom nama-potato dumplings kuyindlela ehle kakhulu yokudla okudliwayo. Esikhundleni sama-cubes amazambane adumile, okuvame ukuhambisana nesishisayo, kulesi simo, amadombolo amancane futhi adonselayo ayengezwa, anikeze ukudla kube ukunambitheka okukhethekile nokuqala. Kuphela imizuzu engama-40 kuphela, futhi isidlo esihlwabusayo sihlotshisiwe.

Izithako:

• amazambane - 4 ama-pcs .;
• anyanisi kanye izaqathe - 1 pc.;
• iqanda - ucezu olu-1;
• ufulawa - 5 tbsp. izinkezo;
• Inkukhu yenkukhu - 1 pc.;
• amakhowe - 250 g;
• ibhakede - 1/3 indebe;
• amanzi - 2 l;
• amafutha - 30 g;
• usawoti, pepper, laurel, imifino.

Ukulungiselela

1. Amazambane ahlutshiwe abilise, ugaye, uphole.
2. Ubilise isifuba esinqunyiwe emanzini.
3. Fry amakhowe ngamafutha, engeza anyanisi kanye izaqathe, udlule kuze kube lula.
4. E-puree, shayela eqanda, uthele ufulawa nosawoti, ugubungele.
5. Esikhathini somhluzi obilisiwe oswakanyiswe ngepuni isipuni ubeka inhlama.
6. Uma ama-dumplings ephuma, engeza gazinga, izinongo, imifino, upheke isidlo imizuzu engu-4.

Amazambane amazambane kuhhavini

Iresiphi elandelayo yamadombolo amazambane awakwazi ukubizwa ngokuthi elula. Ukubulawa kwalo kuyinkimbinkimbi futhi kuzothatha isikhathi esiningi, kodwa imiphumela yokugcina iyodlula konke okulindelekile futhi uyajabulisa nge ukunambitheka okungavamile, okungavamile, okumangalisayo. Okokuqala, imikhiqizo evela kumazambane nenyama iyabiliswa, bese ibhakwa ngezimbiza nge ushizi.

Izithako:

• amazambane - 1,5 kg;
• ubisi - 1.5 izinkomishi;
• anyanisi - ucezu olulodwa;
• iqanda - ucezu olu-1;
• ufulawa - ingilazi engu-1;
• ingulube - 150 g;
• amafutha - 3 tbsp. izinkezo;
• ushizi - 150 g;
• usawoti, pepper, i-cumin, i-seasonings.

Ukulungiselela

1. Ingulube inqunywe kahle futhi ifakwe anyanisi nge-anyanisi imizuzu engu-15.
2. Bilisa amazambane, uxoke, uthele ngobisi obusayo.
3. Engeza ukunambitha ngenyama, usawoti, pepper, i-cumin, ukuphuza, ukuxuba, ukupholisa.
4. Amaqanda anamathele phansi, athululela ngofulawa, ahlanganise, enza imikhiqizo nxazonke, uwafake ofulawa bese ubilise.
5. Gcwalisa amadokodo amazambane emafutheni amafutha, ufafaze ushizi bese ubhaka ama-degree angu-200 kuhhavini imizuzu engu-15.

Izindwangu zamazambane ngesiPolish

Izindwangu zasePoland ezivela kumazambane zihlukile kwifomu yaseBelarusian ehlelekile. Ukuze uthole umphumela oyifunayo, amabhola akhiwa kusukela emathanjeni amazambane agxiliwe ngeminwe emibili kusuka ezinhlangothini ezimbili, ukuze kutholakale izinhlamvu ezingezansi. Wasebenza ngokuthosiwe nebhethoni no-anyanisi.

Izithako:

• amazambane - 1,5 kg;
• isitashi - 200 g;
• anyanisi nesinkwa - 100 g ngayinye;
• isikhuphaphu - ucezu 1;
• usawoti.

Ukulungiselela

1. Amazambane abilisiwe, aphehliwe futhi ahlile ahlanganiswe nesitashi, i-yolk nosawoti.
2. Ukuhlobisa amabhola okungaphezu kwe-walnut, cindezela ngamunye bese ubilisa imizuzu emihlanu emva kokubilisa.
3. Sishisa amafutha ahlosiwe epanini lokuthosa, engeza anyanisi, gazinga.
4. Lapho ngikhonze ukukhonza ama-dumplings asePoland ama-potato ane-frying.

Amazambane amazambane anenyama nge-Belarusian

Amadonsa amazambane aseBelarusian angaphekwa nanoma yimuphi inyama: yenkomo, ingulube, inyama yenyoni, ephikisayo umkhiqizo ku-grinder yenyama noma egaxa nge-blender kanye nebhulethi. Ngokwesiko, izinhlamvu ze-caraway zengezwa esisekelweni senyama, okunikeza imikhiqizo isimilo esiphunga elimnandi futhi iphunga elimangalisayo.

Izithako:

• amazambane - 1.2 kg;
• ufulawa - ingilazi engu-1;
• inyama (i-pulp) - 500 g;
• anyanisi - ucezu olulodwa;
• i-cumin - ½ tsp;
• usawoti.

Ukulungiselela

1. Geza amazambane nge-grater emihle, cindezela ijusi nge-gauze.
2. Engeza usawoti kanye nofulawa, uxoke.
3. Inyama iphikisiwe anyanisi, usawoti wanezelwa, i-cumin.
4. Yenza ama-dumplings azungezile, ugcwalise amaqebelengwane ngenyama enobisi, bese ubilisa emanzini anosawoti imizuzu engu-25.
5. Amadonsa amazambane afudumele ngekhilimu omuncu akhonzwa.

Amadonsa amazambane nge isipinashi

Izindwangu zamazambane ezinama-spinach azivamile, kepha zihlwabusayo kakhulu. Imifino ingasetshenziselwa kokubili iqhwa futhi iqhwa, ingenele ngemuva kokusika zibe yisisindo samazambane. Njengengxenye ebindile kule nkinga, kuvela ama-oat flakes, okuthunyelwa ngamaminithi ambalwa ngamanzi abilayo.

Izithako:

• amazambane - 700 g;
• isipinashi - 100 g;
• anyanisi namahloni - 50 g;
• ufulawa nama-oat flakes - 50 g;
• usawoti, pepper, amafutha omnqumo.

Ukulungiselela

1. Bilisa amazambane ngunifomu, hlambulula, uwafake ku-puree.
2. Hlanganisa ubukhulu ngama-flakes e-steamed, isipinashi, ufulawa, ukunambitha ukunambitha.
3. Hlanganisa ama-sausage, ahlukaniswe amaqhekeza futhi abiliswe ngamanzi anosawoti.
4. Khonza ama-potato ama-gnocchi ashisayo ngama-leeks aqoshiwe nebhotela.

Amazambane amazambane nge ushizi

Dumplings ezikhethekile ezihlwabusayo kusuka amazambane ahlambulukile kanye noshizi. Ukuze uphuthuke inhlama ungafaka amakhambi ahlanzekile noma omisiwe we-basil noma i-parsley - kusuka kulokhu ukudla kuzoba okumnandi nakakhulu futhi okuthakazelisayo. Imikhiqizo eyenziwe eyenziwe yenziwa ngokukhishwa ukhilimu omuncu noma usafafaza ngokushisa ngama-chips engeziwe.

Izithako:

• amazambane - 1 kg;
• ushizi - 100 g;
• amaqanda - izingcezu ezimbili;
• ufulawa - izibuko eziyi-1-1,5;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Bilisa inifomu, uhlanze futhi ugaye amazambane, vumela ukupholisa.
2. Engeza amaqanda, ushizi ogayiwe, usawoti, imifino, ufulawa, uxoke.
3. Roll the sose base bese uthathe izicucu.
4. Bilisa imikhiqizo emanzini abilayo amaminithi angu-2-3, bamba umsindo, nikhonze.

Amazambane amazambane ngesiNtaliyane

Ikhathalela ngokukhethekile ukuncibilika kwezindwangu amazambane abilisiwe, ezihlotshiswe ngokusho iresiphi Italian. Ukuzikhandla nokucebile okunambitheka kwezici zezinhlobonhlobo nembala ekhanyayo, kufinyelelwe ngokufaka izingxenye ze-potato base puree kusuka esipinashi noma kubhontshisi. Lapho ukhonza, uthele ibhotela elicibilikile uphinde ufafaze ushizi.

Izithako:

• amazambane - 1 kg;
• ushizi - 100 g;
• amaqanda - izingcezu ezimbili;
• ufulawa - izinkomishi ezimbili;
• isipinashi kanye ne-beet - 200 g;
• usawoti, ushizi, ibhotela.

Ukulungiselela

1. Amazambane abilisiwe ahlutshiwe, agayiwe, ahlile futhi ahlanganiswe nosawoti, iqanda, ufulawa kuze kutholakale inhlama eqinile.
2. Zihlukaniswe zibe izingxenye ezintathu: eyodwa enkulu nezincane ezimbili.
3. Engxenyeni eyodwa encane, gubungela ama-beet abilisiwe kanye nomhlabathi, futhi e-second spinachie puree, uyigwedle emanzini.
4. Roll la sausages out of the inhlama, uthathe izingxenye bese ubilise emanzini.