Ikhwalithi ebisi - zokupheka ezingcono kakhulu zokufakela amaqebelengwane ahlukene

I-customsard ebisi isetshenziselwa ukungenelela amaqebelengwane kaNapoleon, amanye amaqebelengwane. Bagcwalisa amaqebelengwane, i-ecard, bagcwalise zonke izinhlobo ze-dessert noma bakhonze kremankah kuphela ngezithelo, amajikijolo, amantongomane, nezinye izithasiselo.

Indlela yokupheka i-custard ngobisi?

Ukunakekelwa kokutholakala kwezithako ezidingekile kusuka ohlwini lwezokupheka ezikhethiwe, kuzohlala kukwazi ubuchwepheshe bokudala ukhilimu nokuqonda izimfihlo zokuthuthukisa ukunambitheka kwawo.

1. Ngokuvamile, i-custard isilungele ubisi namaqanda, okunikeza ukunambitheka okwedlulele nobuningi. Kubalulekile lapho ukushisa kungavumeli ukuthi into ikwazi ukubilisa, ukulindela ukulangazelela ngokuthula ngokuqhubezela kuze kube yilapho ukhululekile.
2. Ukuze kube lula ukulungiselela ukhilimu, sebenzisa ukugezela kwamanzi, okuzohlinzeka ngokufudumala okupholile okudingekayo kwesisekelo noma isitsha ngenhla ephansi.
3. I-vanilla ne-vanilla ushukela yengezwa ku-dessert ngasekupheleni kokunakekelwa kokushisa, kanye ne-pod imbewu yembewu nembewu ekuqaleni kwesigaba.
4. Esikhundleni sefulawa, isitashi ngokuvamile sisetshenziselwa ukunqanda ukhilimu.
5. Ubisi lwekhilimu kuvunyelwe ukusebenzisa inkomo noma imbuzi ukuhlanza noma yikuphi amafutha, owomile noma omisiwe, futhi uma uthanda, thatha umkhiqizo noma ukhukhi lomkhiqizo.

Isitokisi esincane esikhwameni - iresiphi

I-custard ye-classic yobisi iqukethe ukuhlukahluka okuningi, okuyilowo nalowo okujabulisa futhi okukhangayo kulabo abathintekayo nabathengi ngendlela yabo. Esikhundleni samaqanda, ungathatha izikhupha ezingu-4, ezizohlinzeka ukunambitheka okunomthelela obumnandi kwi-dessert nombala ocebile. Amaqanda awashaywa ngesikhatsi sokupheka, kepha ahlanganiswe nofulawa nomxube noma uhlaziye kuze kube yunifomu.

Izithako:

• amaqanda - izingcezu ezimbili;
• ufulawa - 60 g;
• Ubisi - 0.5 amalitha;
• ushukela granulated - 150 g;
• ibhotela - 10 g;
• i-vanilla ushukela - 10 g.

Ukulungiselela

1. Ubisi buvutha ushukela kuze kuphele amakristalu.
2. Gcoba amaqanda ngofulawa, uthele i-ladle yobisi olumnandi, bese usuthela ingxube epanini elingaphansi kwesinamanzi esiphundu.
3. Gcoba i-custard ngobisi ngokugqugquzela njalo kuze kube yilapho ushubile, ususe ekushiseni, engeza i-vanilla ushukela namafutha, epholile.

Ithenda ngaphandle kwamaqanda ebisi - iresiphi

Lungiselela ukugcwala ubisi lweNapoleon noma elinye i-dessert ngaphandle kokuhlanganyela kwamaqanda. Inani lefulawa lengeziwe lingancika ekufuneni kokugcina okufunayo ukhilimu futhi kuhluka phakathi kuka-100-300 g ngalinye ngo-0.5 l we-base basebisi. Ekushayweni kokugcina kufanele ufake i-custard emafutheni ngama-small portions, ngaso sonke isikhathi ekufezeni ukufana.

Izithako:

• ufulawa - 280 g;
• Ubisi - 0.5 amalitha;
• ushukela granulated - 200 g;
• ibhotela - 200 g;
• I-vanilla ushukela - 2 tsp.

Ukulungiselela

1. Sishisa ubisi noshukela, kodwa ungabilisi.
2. Ekuqaleni, shiya ingxenye encane yobisi, lapho ufulawa uhlanganiswa khona.
3. Engeza isisekelo sobisi esiphundu esisekelweni sesobho, siwuthumele epanini bese uwushisa ngaso sonke isikhathi ushukumisa kuze kube yilapho ubanda, bese ufaka ushukela we-vanilla.
4. Gcoba ibhotela, kancane kancane ukhiphe isisekelo sobisi obusisiwe.
5. Ngemuva kokuthola ukuthungwa okuhambisanayo, i-custard engenamaqanda ebisi isilungile.

Ikhodi ngobisi oluncibilikile

Ukugcina ubisi ngekhekhe kungase kusekelwe ubisi oluncibilikisiwe, oluzohlinzeka nge-saturation eyengeziwe kanye ne-flavor eyingqayizivele. Ibhotela enobuthi kufanele ifakwe khilimu kakade selehlile. Ukuguqula izici zokungeniswa kuzophumelela, uma kunokuba ubisi oluncibilikisiwe oluvamile luphekwe.

Izithako:

• ufulawa - 4s. izinkezo;
• Ubisi - 0.5 amalitha;
• ushukela granulated - 75-100 g;
• ibhotela - 200 g;
• ubisi oluphukile - 400 g.

Ukulungiselela

1. Hlanganisa epanini lomshukela, ufulawa, engeza ubisi.
2. Sishisa ingxube ngokushukumisa noma ukushaya nge-mixer kuze kube yilapho ukhululekile.
3. Ngemuva kokuba isisekelo siphelile ngokuphelele, engeza ubisi namabele.
4. Hlanganisa ukhilimu lobisi oluncibilikile kuze kube bushelelezi futhi usebenzise njengoba kuqondiswa.

Ukhilimu ngobisi bembuzi

Abaxhasi bezixazululo zokuqala ze-confectionery bazoba nesithakazelo ekhilimu elilungiselelwe ikhekhe lobisi lombuzi. Ukwehlukaniswa okunjalo kuzokwenza ukuthi i-dessert ihlanzwe kangcono ukunambitha futhi ngezikhathi ezithile kunomsoco. Uma ufisa, isisekelo singasetshenziselwa ukulungiselela i-ayisikhilimu ngokuyibeka kuhlelo lokusebenza oluthile noma ukunikela lona ngezingxube ezihlukahlukene.

Izithako:

• ufulawa - 1,5 tbsp. izinkezo;
• ubisi imbuzi - 1 l;
• ushukela granulated - 200 g;
• izikhumba - izingcezu ezintathu;
• i-vanillin - i-2 pinch;
• ibhotela (ngokuzikhethela) - 50 g.

Ukulungiselela

1. Hlanganisa ufulawa noshukela, i-vanillin nama-yolk, wengeze ingxenye yesithathu yengilazi yobisi.
2. Hlanganisa ubuningi nengxenye yonke yobisi, indawo epulangwe emkhunjini onomsila obukhulu nokushisa emlilweni ophakathi nokushisa okuqhubekayo kuze kube yilapho ubuthwa, ungavumeli ukubilisa.
3. Ngemuva kokupholisa, gxuma esitokisini ngobisi lwezimbuzi ku-oil and whisk.

Ikhwalithi evela ebisi powder

Uma kunesidingo, ungakwazi kalula ukugcina ubisi obomile, uchithe ingxenye ethile yomkhiqizo wamanzi ngokwemiyalelo ephaketheni futhi wenze noma yisiphi iresiphi kuzo zonke izidingo. Kungenzeka ukuthi ulungiselele isengezo kuma-dessert futhi ngaphandle kokwenza isisekelo. Ukhilimu olunjalo lungalungiswa nge-cocoa noma ngaphandle kwalo.

Izithako:

• ubisi lumile - 10 tbsp. izinkezo;
• ushukela granulated - 2 tbsp. izinkezo;
• amanzi afudumele - 8-10 tbsp. izinkezo;
• i-cocoa noma amantongomane (okukhethwa kukho) - 1 tbsp. isipuni;
• I-Butter - 50 g.

Ukulungiselela

1. Hlanganisa ubisi oluyimpuphu, ushukela, ibhotela elimnandi, i-cocoa uma ifunwa, noma amantongomane aqoshiwe kanye nenxenye yokukhishwa kwamanzi.
2. Hlanza kahle ingxube, emva kwalokho amanzi asele ahlanganiswe.
3. Beka ukhilimu kusuka ebisi powder imizuzu engu-30 esiqandisini.

Isitokisi lesitokisi ebisi

Abathandekayo noma abathandi be-chocolate bazothanda i- custard elungiselelwe eyenziwe nge-cocoa nobisi noma ukungenelelwa okwenziwe ngokufaka ushokoledi omnyama oncibilikile. Lezi zinsuku kufanele zibe nekhwalithi ephakeme, kuphela emvelo. I-100 g yomkhiqizo izokwazi ukufaka esikhundleni se-tbsp engu-2. i-spoonful of cocoa kanye noshukela oluningi.

Izithako:

• Ubisi - 0.5 amalitha;
• ushukela granulated - 200 g;
• amaqanda - izingcezu ezimbili;
• ufulawa - 2 tbsp. izinkezo;
• ibhotela - 50 g;
• ushokoledi - 100 g.

Ukulungiselela

1. Hlanganisa ufulawa namaqanda, ungeze ubisi oluncane.
2. Zonke ezinye ubisi zivutha ushukela noshokoledi kuze kube yilapho izicucu nama-crystals ahlakazeka ngokuvuselela okuqhubekayo.
3. Engeza ingxube yobisi lwe-chocolate wezingqimba zamaqanda kanye nofulawa, okufudumele, okuvuthayo, kuze kube yilapho ukhululekile.
4. Emva kokupholisa, faka amafutha esitokisini ngobisi bese uyishaya.

Ukhilimu lobisi lwekakhukhunathi

Ukhilimu olungiselelwe ubisi lwekakhukhunathi ikhekhe uthola amanothi amnandi ashisayo futhi uyoguqula ukunambitheka kwanoma iyiphi i-dessert. Uma isisekelo sobisi ekuqaleni singahlanjululwa, bese kuthiwa cishe u-40-50 g ushukela futhi uphelelwe kuze kube yilapho zonke izikristali zichitheka ngaphambi kokuxubana ne-yolk ingxube.

Izithako:

• ubisi lwekakhukhunathi - 400ml;
• ushukela oluyimpuphu - 50 g;
• izikhumba - izingcezu ezine;
• ufulawa - 40 g;
• ibhotela - 50 g;
• ushokoledi - 100 g.

Ukulungiselela

1. Hlanza izikhupha nge-sugar powder nofulawa.
2. Thela ubisi oluncane kakhukhunathi, ugxume futhi uthele epanini le-sauté ngobisi obusele.
3. Sishisa isisekelo sekhilimu ngokuqhuma njalo kuze kube yilapho usukhuni, bese ushiya kuze kube sehlile ngokuphelele.

Ukugcinwa komswakama ngemifino

Ukuze kugcwaliswe ama-eclairs namaqebelengwane angenayo , i- custard yobisi nebhotela iyona efaneleka kakhulu. Ukuthungwa okubucayi kunokuba nesitashi esikhundleni sefulawa. Ngaphezu kwalokho, ungathatha indawo yeqanda ngezikhupha ezimbili, okungeyona into ezuzisayo ezakhiweni ze-dessert. Esikhathini ukhilimu ngokuvamile uhlanganisa i-vanilla noma amanye ama-flavour.

Izithako:

• ubisi - 300ml;
• ushukela - 200 g;
• iqanda - ucezu olu-1;
• isitashi - 30 g;
• ibhotela - 200 g;
• vanillin.

Ukulungiselela

1. Ingxenye yesithathu yengilazi yobisi ixubene nesitashi kanye ne-vanillin.
2. Hlanza iqanda noshukela nobisi olusele, ukushisa ngokuqhuma njalo kuze kube lula ukuqina futhi izibonakaliso zokuqala zokubilisa.
3. Thela ku-liquid base isitashi ubisi, evuselela, ukufudumala kuze obukhulu, epholile.

Ikhwama ngobisi lwe-soy

I-Custard ngobisi lwezitshalo kufanelekile njengendlela yokwenza izidakamizwa zokuphefumula, ukupheka izitshalo noma ukupheka amaswidi ngesikhathi sokudla. Ukulungiswa okhethekile kokhilimu kuzonikeza ushukela omuncu obomvu, okungathi uma ungenjalo, ungashintshwa yinto evamile, ungeze i-vanilla ekwakheni.

Izithako:

• ubisi lwe-milk - 0.5 amalitha;
• ushukela - 0.5 indebe;
• amanzi - indebe 0.5;
• ufulawa - 0.5 indebe;
• khipha i-vanilla - isipuni 1.

Ukulungiselela

1. Letha ubisi inhlanganisela yobisi lwe-soy ne-sugar cane kanye ne-vanilla.
2. Emanzini, ufulawa uphuthukisiwe, uchithelwe ebilweni obisilayo-ubisi obukhulu obuncane, obushukumisayo.
3. Ukufudumeza ukhilimu ngokuvuselela imizuzu engu-3-5, epholile.

Cream ubisi nesitashi

I-Custard ye "Medovika" ebisi ngokuvamile iphekwe ngesitashi, amazambane noma ummbila. Umkhiqizo uzokhipha i-dessert yokunambitheka kwe-ufulawa, okuyinto abaningi abafake ama-confectioners namathretha abathandi. Inani lamafutha angeziwe lingalungiswa ukuze linambithe noma liqede ngisho nesithasiselo esivela ekubunjweni, ngokunciphisa kakhulu inani lekhalori lokuphatha.

Izithako:

• Ubisi - 0.5 amalitha;
• ushukela - 1 indebe;
• iqanda - ucezu olu-1;
• isitashi - 3 tbsp. izinkezo;
• ibhotela - 200 g;
• i-vanillin - i-pinch engu-2.

Ukulungiselela

1. Hlanganisa iqanda epanini elingaphakathi noshukela nesitashi kuze kube yilapho kutholakala umthamo obukhulu obumhlophe.
2. Engeza ubisi olufudumele bese ushisa ama-ayisikhilimu ngokuvuselela njalo kuze kufike ubilise nokuqina.
3. Susa isitsha emlilweni, uphazamise i-vanillin, futhi emva kokupholisa, ibhotela, kancane ushaye ukhilimu nomxube.