Ekuphekeni kwanamuhla, kunezindlela eziningi zokupheka ezihlukahlukene zokulungiselela ama-creams: ama-pie, amaqebelengwane, ama-dessert, amaqebelengwane, njll. Kuyinto ukhilimu enikeza ukubukeka okuphelele ukubukeka kanye ukunambitheka ocebile. Ake sithole nawe namuhla ukuthi singakwenza kanjani ukhilimu lobisi oluncibilikisiwe.
Ukhilimu ubisi olunomsoco kanye ukhilimu omuncu
Lokhu kukhilimu lobisi oluncibilikisiwe lufaneka kahle nekhekhe le- Napoleon ne-eclairs.
Izithako:
- ubisi oluncibilikisiwe - 1 imbiza;
- ubhanana - izingcezu ezimbili;
- ukhilimu omuncu 25% - 500 ml.
Ukulungiselela
Ubhanana buhlanjululwa, bube yizicucu ezincane futhi buxoxwe ngemfoloko. Bese usakaze izithelo zamazambane ezigcotshwe , izithelo ezinomsoco, ubisi oluncibilikile kanye nosawoti omuncu ku-blender, ukuhlunga kahle. Susa isidlo esiphelile samahora angu-3 esiqandisini ukuze sikhishwe. Umlayezo we-eclairs ngobisi oluncibilikile usulungile!
Ikhodi ngobisi oluncibilikile
Izithako:
- ubisi - into eyodwa;
- ufulawa - 3 tbsp. izinkezo;
- ushukela - into engu-1;
- ubisi oluncibilikile - izimbiza ezingu-0.5;
- ibhotela - 50 g;
- Vanillin - ukunambitha.
Ukulungiselela
Hlanganisa ubisi noshukela nofulawa kuze kube lula. Bese ubeka ingxube emlilweni obuthakathaka bese upheka, uvuselela njalo, kuze kube yilapho amakristalu ahlakazeka ngokuphelele. Bese upholile, engeza ubisi oluncibilikile, ucezu lwebhotela bese ubeka i-vanillin ukunambitha. Konke njengoba kufanele, sixubene nombuso ohambelanayo.
Ukhilimu omuncu obisi oluncibilikile
Izithako:
- ibhotela - 200 g;
- ubisi ophukile - 8 tbsp. izinkezo;
- i-cognac - ukunambitha;
- Vanillin - ukunambitha.
Ukulungiselela
I-Butter ilula kancane ekamelweni lokushisa, lixube ne-mixer iminyaka engu-7-10 ngaphambi kokwakheka kobukhulu obunomuncu. Bese uthele ubisi oluncibilikisiwe, engeza i-cognac ne-vanillin. I-mass yenza i-whisk bese isusa ukhilimu ophelile esiqandisini.
Ukhilimu omncane wobisi oluncibilikisiwe
Lokhu ukhilimu kuphelele ukuhlobisa noma yiliphi ikhekhe, kodwa futhi ngamaqebelengwane amaningi, amabhasikithi ngisho namantongomane, okuthandwa yizingane zonke.
Izithako:
- ibhotela - 200 g;
- i-isikhupha samaqanda - izicucu ezimbili;
- UVaninin - ukunambitha;
- ubisi oluncibilikile - 100 ml.
Ukulungiselela
Siyancishisa ibhotela kusengaphambili, engeza ubisi oluncibilikisiwe, izikhupha kanye ne-whisk kahle. Sabeka i-vanillin ukunambitha, noma uthele utshwala. Ukhilimu ophelile uxutshwe kahle futhi ushiywe ukuma.
I-Cottage ushizi ukhilimu obisiwe
Izithako:
- ubisi oluphukile - 200 ml;
- i-cottage shiese - 200 g;
- black currant - 150 g;
- amakhukhi savoyardi - ama-5 ama-pcs.
Ukulungiselela
I-Cottage ushizi usula nge-strainer enhle, engeza ingxenye yengxenye yobisi oluncibilikisiwe bese uhlalisa umxube nomxube. I-currant emnyama igezwa emanzini afudumele, siyomisa kahle futhi sidlulisele amajikijolo ku-blender bowl. Zibanike esimweni se-puree, bese uthela ubisi olusalayo obusisiwe kanye ne-whisk.
I-Cottage ushizi sihlukanisa sibe ngama-halves afanayo. Ngenye ingxenye, engeza i-berry puree encane futhi uhlanganise. Siphula amakhukhi sibe yizicucu ezincane, uwabeke phansi ezingilazi, uwafake ku-puree ngayinye ye-berry, bese ubeka ungqimba we-curd mass. Ukusuka phezulu usakaze i-curd yezithelo bese uhlobisa ukhilimu ngama-biscuits nama-berrant ama-berries.
Ukhilimu ubisi olunomsoco webhasikili
Lokhu ukhilimu omnene ungasetshenziselwa ungqimba lwamabhasikidi, amaqebelengwane ahlanzekile nama-pastries. Ngempela, inhlanganisela ephelele yokupheka
Izithako:
- ukhilimu omuncu 25% - 500 ml;
- ubisi olunamanzi obilisiwe - 500 ml;
- ukhilimu wamafutha - 1 tbsp.
Ukulungiselela
I-cream kahle ihanjiswe esimweni esinokunethezeka ngomxube. Bese useza ubisi oluphekiwe obilisiwe bese uvuselela futhi. Ngasekugcineni, uthele ngobumnene ukhilimu omuncu bese uxuba ukhilimu wobisi olunomkhonto kanye nosawoti ekuhloliseni.