Izibhamu ngejamu - zokupheka okumnandi kunazo zonke amaswidi avela enhlama ehlukile

Amaqebelengwane azintandokazi nezithandwayo ezithandwa kakhulu angama-buns ngejamu. Ukusebenzisa iresiphi eqinisekisiwe, ungakha ukuphathwa okungavamile ngokumane uguqule isimo sezinto. Kunezinketho eziningi zokuphatha ezicebile, ezihlanzekile noma ezilahlekile, udinga ukukhetha okufanelekile esikhwameni kanye namakhono okukhishwa.

Ungabhaka kanjani ama-buns nge-jam?

Ubunandi obuhle nejamu buyoguqula ngisho nokuphuza itiye okulimazayo kakhulu, ukuwapheka kuyinto enjabulo, uma kuseduze kukhona ukulondolozwa okufanele futhi iresiphi ephumelelayo yokuhlolwa.

1. Inhlama enhle kakhulu yama-biscuits ne-jam kuthathwa njengemvubelo, enhle ngamaqebelengwane - ukubhaka okuvela kuyo kuyahamba, kuyamafutha futhi akuhlali isikhathi eside.
2. Kusukela ku-puff pastry ulungiselele ukuphatha okuhle kakhulu, kule nguqulo ungathenga imvubelo yevubelo futhi uyihlobise kahle umkhiqizo: imvilophu, i-bagel.
3. Kusuka emaqabunga enhlama ka-kefir angamahlumela amancane, kodwa ama-buns amnandi kakhulu, anambithekayo futhi amnandi nge-jam, ungalungisa isisekelo esinjalo ngemvubelo noma nge-soda.
4. IJam isetshenziselwa ubukhulu, okuyinto ngesikhathi sokubhaka "engagijimi" kusukela kugobolondo.
5. Ungasebenzisa i-jam ngeziqephu eziphelele, isiraphu kule nguqulo ayisetshenzisiwe, ingafaka amathrekhi okwenziwe okwenziwe okwesibhakabhaka esikhanyayo phezulu.

Izibhamu ne-jam inhlama

I-buns enhle kunazo zonke nge-jam isilungele kangcono kusuka enhlama enemikhiqizo yekhwalithi, amafutha omnqumo akufanele abe ngaphansi kwama-82%, futhi ubisi aluphansi kuka-3.2%. Inqubo yokwakha isidlo esiphundu ayikho ngokushesha, kungadingeka ukuthi usebenzise isigamu sosuku, kodwa umphumela ufanele umzamo nokulindela - amahle amnandi, amapayipi anomsindo uyojabulisa wonke amalungu omndeni.

Izithako:

• jam - 400 g.

I-Opara:

• ubisi - into eyodwa;
• imvubelo entsha - 25 g;
• ushukela - 1 tsp.

Ugwayi:

• ubisi - izinto ezimbili;
• ushukela - into engu-1;
• amafutha - 100 g;
• vanillin - 5 g;
• amaqanda - izingcezu ezintathu;
• isikhupha - izicucu ezimbili;
• ufulawa - 700-900 g.

Ukulungiselela

1. Hlanganisa imikhiqizo ye-opaque, shiya ekushiseni imizuzu engu-15.
2. Hlanganisa zonke izithako zenhlama (ngaphandle kofulawa).
3. Thela isipuni, hlanganisa.
4. Engeza ufulawa bese uhlanganise inhlama ethambile.
5. Vala ngethawula, shiya ekushiseni ngokufaka ubufakazi bokuphindwe kathathu, ukushaya ngezikhathi ngasinye.
6. Hlukanisa inhlama ibe yizingxenye ezincane, uphume amaqebelengwane angamafulethi, wenze izinkomba ezimbili ezivela emaphethelweni amabili.
7. Phakathi nendawo ufake i-spoonful of filling, welula ukufakwa komunye komunye futhi uhlanganise, uhlanganise imiphetho.
8. Shiya amashiyi emaminithi angu-15, ubufakazi nge-yolk, ubhake imizuzu engu-30 ngo-180.

Izibhamu ze-puff pastry nge-jam

Indlela elula yokwenza ukwelashwa kwasekuseni ukupheka isikhumba se-puff nge-jam. Ukubhaka kulungiselelwe masinyane, i-billet idinga ukuba i-thawed, ihlukaniswe izingxenye nezinto ezincane ezibunjiwe, ukuxhuma amafantasy. IJam ingasetshenziswa noma yikuphi, kodwa kungcono ukuthatha izingcezu zezithelo. Ngokwesiko, lezi zinhlayiya zifafazwa ushukela oluyimpuphu, ngoba lokhu kuzomele ulinde kuze kube yilapho imiqulu isilahlile.

Izithako:

• inhlama - 1 kg;
• jam - 300 g;
• ushukela oluyimpuphu;
• isikhupha

Ukulungiselela

1. Hlanganisa inhlama, uthathe imichilo 10:15.
2. Kusuka emaphethelweni amabili kwenza ukufakaza "i-herringbone" kubude bonke ubude.
3. Maphakathi ne-billet usakaze ujamu.
4. Gcwalisa okushiwo yi-pigtail epholile.
5. Lubricate nge-yolk, ubhake imizuzu engu-25-30 ngo-190.
6. Ubhontshisi obuhlile nejamu obufafazwe ne-powder.

Izibhamu ngeJam on kefir

Ukubhaka amabhande ngejamu ngaphandle kwemvubelo, ukusebenzisa i-kefir njengesisekelo, akusikho konke okubucayi, kubalulekile ukuthi lesi sichibi sibe semuncu noma sibe mnandi, kubhekwa ukuthi sinokuthi "siphakamise" ngaphezulu. Ukwakha izidlo ezinjalo kungaba yindlela elula, njengama-pie, futhi ubanike umumo ojikelezayo, ukwenza izinto ezincane kangcono, ukuze ziphekwe kahle.

Izithako:

• i-kefir - i-400 ml;
• i-soda - 1 tsp;
• ushukela - ½ into;
• usawoti - ½ tsp;
• amafutha yemifino - 100 ml;
• ufulawa - izinto ezingu-4;
• jam obukhulu - 250 g.

Ukulungiselela

1. Hlanganisa i-kefir ne-soda, shiya imizuzu emihlanu ukuphendula.
2. Yethula izithako ezisele, ukuxuba inhlama encane, engekho-sticky.
3. Hlukanisa izingxenye, phuma amaqebelengwane angama-flat, usakaze nge-spoonful of jam.
4. Lungisa imiphetho, unike isakhiwo nxazonke.
5. Faka i-oiled baking sheet, ubhake amabhasi ngejamu 25 imizuzu ngo-180.

Izibhamu nge jam kanye imbewu poppy

I-buns enhle ne-jam kuhhavini ingahle ihlelwe ngendlela ehlukahlukene, isebenzisa umcabango namanye amakhono. Umfowuni uvame ukwenziwa ushukela oluyimpuphu, kodwa ngezinye izikhathi ukupheka usebenzisa okukhethwa kukho okuthakazelisayo: i-sesame, ushukela nesinamoni noma, njengalokhu kulesi sihloko, i-poppy, lesi sigaba sengeziwe ekuhlolweni, ukunambitheka kokuphatha okunjalo kuba okungajwayelekile.

Izithako:

• Ubisi - 500 g _ 50 ml yokugcoba imiqulu;
• imvubelo eyomile - 10 g;
• amaqanda - izingcezu ezintathu;
• amafutha - 100 g;
• i-vanillin;
• ushukela - into engu-1;
• ufulawa - 600-800 g;
• i-poppy - ½ tbsp. + ukufafaza;
• isikhuphaphu - ucezu 1;
• i-apricot jam - 1,5 st.

Ukulungiselela

1. Imvubelo yokunambitha kanye ne-spoonful ushukela ebusweni obufudumele.
2. Hlanganisa ibhotela, amaqanda, ushukela, i-vanillin, uthele ku-spoon.
3. Thela ufulawa ube inhlama, engeza imbewu poppy.
4. Shiya ihora eli-1.
5. Yenza isinkwa esizungezile, sigcwele ugqozi.
6. Hlanganisa nobisi nge-yolk, gcoba izitsha, ufeze imbewu ye-poppy, shiya imizuzu engu-15.
7. Ukubhaka nge-poppy kanye ne-jam imizuzu engu-30 ngo-190.

I-Burgers ihamba ngejamu

Amabhulokhi ayenziwe nge-jam ngesimo se-bagels - okumnandi kakhulu, okuzokwaziswa yizingane. Imvubelo elula elula ayidingi ukufaka ubufakazi, kodwa ngenxa yalokho, ukwelashwa kuyahamba kakhulu, kuphazamise futhi kuzosingatha ukugcwalisa ngaphakathi ngaphakathi. I-sweetener ekubunjweni kokuhlolwa kuyinto encane, ngokuba ubumnandi obukhulu, ungafafaza nge-sugar sugar umoba nesinamoni.

Izithako:

• imvubelo eyomile - 10 g;
• ushukela - 50 g;
• amafutha - 4 tbsp. l.;
• ubisi - 200 ml;
• iqanda - ucezu olu-1;
• ufulawa - 350-400 g;
• jam - 200 g.

Ukulungiselela

1. Esikhathini ubisi uthele emvubelo nashukela, shiya kuze ukusabela.
2. Yethula izithako ezisele, ungadli inhlama enamathela, ushiye imizuzu engu-20-30 ekushiseni.
3. Hlulela ungqimba ojikelezayo, uhlukaniswe u-triangles.
4. Faka i-spoonful of jam, roll rolls.
5. Faka i-baking sheet, shiya imizuzu engu-10.
6. Bhaka imizuzu engu-25 ngo-180.

"I-Rosochka" buns ngejamu

Le recipe ye-buns ne-jam kuhhavini ibonakala ngokusetshenziswa kokugcwalisa kakhulu, ungasebenzisa isitoko esithengiwe, ngokuvamile esithengiswa ngesisindo. Inhlama ingasetshenziswa noma iyiphi imvubelo: ukukhukhumeza, ukuzenzela noma ukuthengwa, kunoma yikuphi, i-delicacy izoba yinto enhle neyongenangqondo.

Izithako:

• imvubelo inhlama - 600 g;
• jam - 400 g;
• isikhuphaphu - ucezu 1;
• ubisi - 30 ml.

Ukulungiselela

1. Isikhukhula ukuhlukanisa, ukuphuma amaqebelengwane amancane, u-10 cm ububanzi.
2. Yenza ukusika okungu-4 ngaphandle kokusika phakathi.
3. Beka phakathi nendawo yokugcwalisa, uqoqe ukucubungula okuvelela phezu kwe-jam.
4. Hlanganisa i-isikhupha nobisi, gcwalisa imiqulu, shiya imizuzu engu-15-20 ukuze uqinisekise.
5. Bhaka imizuzu engu-30 ngo-180.

Ubuningi be-Lenten ngejamu

Ama-baked baks nge jam emanzini awasiphansi kunanoma yiziphi izinto ezihamba phambili, kepha kule recipe kukhona okunye okungahle kwenzeke - bayashesha futhi balahlekelwe ubuhle babo, ngakho ungawapheki ngobuningi. Engeza i-flavour ekhethekile ekugcwalisweni kokugcwaliswa kwama-walnuts achotshoziwe, emva kokupholisa ungasifafaza ushukela ophuziweyo ohlanganiswe nesinamoni.

Izithako:

• ushukela - 1 tbsp. l;
• imvubelo entsha - 25 g;
• amazambane - 1 pc.;
• ufulawa - 350 g;
• amanzi - 200 ml;
• usawoti - i-pinch engu-1;
• i-jam - into engu-1;
• amantongomane aqhekekile - ½ st;
• ushukela oluyimpuphu - 1 tbsp. l.;
• isinamoni - 1 tsp.

Ukulungiselela

1. Pheka amazambane. Amanzi athululelwa eklasini, amazambane ahlambulukile kumazambane ahlambulukile.
2. Amantongomane atshani epanini lokuthosa, unamathisele ku-jam.
3. Gweba imvubelo noshukela, shiya emfudumeni imizuzu engu-15.
4. Xhuma ngokuhlukana umhluzi, amazambane ahlambulukile kanye no-½ tbsp. ufulawa.
5. Engeza isisindo semvubelo, shiya ekushiseni imizuzu engu-20.
6. Yethula ufulawa, uxoqe inhlama, uthathe ukufakazela ubufakazi emaminithini angu-40, uphuphuke kanye.
7. Gcoba inhlama epulazini, ubophe ikhekhe, usakaze ukugxila, fasten the edges.
8. Ukubhaka amaqebelengwane ngamantongomane kanye ne-jam imizuzu engu-20 ku-180.

Vula ama-buns nge-jam

Vula amabhande nge-apple jam - ama-cheesecakes, ajwayelekile agcwele ubukhulu be-curd, kodwa kule nguqulo, ukunambitheka ngeke kube kubi nakakhulu. Inhlama ingcono ukusebenzisa ibhotela, ngakho-ke ukupheka kubonakala kuluhlaza kakhulu, kuphephe futhi kuzogcina kusasa ngisho nangosuku olulandelayo. Kusuka ku-kilo-kilo yesilingo, cishe ama-cheesecake aphakathi kuka-8-10 azokhishwa.

Izithako:

• imvubelo inhlama - 500 g;
• i-apple jam - into engu-1;
• ibhotela lincibilikile - 50 g;
• isikhuphaphu - ucezu 1;
• ubisi - 30 ml.

Ukulungiselela

1. Inhlama ihlukaniswe izingxenye eziyisishiyagalombili, okwenza amaqebelengwane.
2. Yenza i-glass groove, ugcobe amafutha ngaphakathi.
3. Beka i-jam, uphawule ingxube ngenhlanganisela yobisi ne-yolk.
4. Shiya imizuzu engu-15.
5. Bhaka imizuzu engu-25-30 ngo-190.

Izibhamu ngeJam ku-multivark

Amabhulogi ngejamu, iresiphi ehlongozwayo, i-delicious ngendlela engavamile, enhle kakhulu, enikeziwe ukuthi ayikho amaqanda esivivinyweni. Kubalulekile ukususa i-valve yokuphuma kwe-steam futhi, ngokucabangela izici zensiza, ubuso bokubhaka ngeke bube mhlophe, kulokhu, ngosizo lwesitsha se-steamer, imikhiqizo iguqulwa futhi ibontshwe kumbala wegolide.

Izithako:

• ubisi - 200 ml;
• ufulawa - 550 g;
• imvubelo - 1.5 tsp;
• ushukela - 3 tbsp. l.;
• amafutha yemifino - 3 tbsp. l. + ukugcoba izandla nesitsha;
• i-vanillin;
• jam.

Ukulungiselela

1. Dissolve imvubelo noshukela ebisi, shiya imizuzu engu-10.
2. Ngenisa amafutha ne-vanillin, uthele ufulawa, uxoqe inhlama.
3. Shiya emfudumeni kwehora eli-1.
4. Ukuhlukanisa zibe izingxenye ezingu-8, ukwakha amaqebelengwane, ukugcwalisa i-jam, enemiphetho eqinile.
5. Beka isitsha seoli, shiya emfudumeni imizuzu engu-30.
6. Kumodi ye- "Baking", thola isikhathi 1 amaminithi angu-20.
7. Imizuzu engu-20 ngaphambi kwesignali, vula ama-buns.