Uma kungenayo isikhathi esanele sokugubha, ungahlobisa i-dessert kalula - i-chocolate icing ngeke nje yenza ubuso bekhekhe busheleleke futhi busheleleke, kodwa futhi buyekeze ukunambitheka kwayo.
Tshela indlela yokwenza i-chocolate icing yekhekhe. Akunzima kakhulu, sikunikeza izindlela zokupheka eziningana.
I-Mirror i-coated coating for cake
Indlela elula ukulungisa icing chocolate kusuka chocolate. Lo mkhiqizo ungasetshenziswa njenge-ukhilimu wamaqebelengwane, futhi umane usakaze kuma-cookies. Ukuze weld glaze, udinga kuphela izingxenye ezimbili.
Izithako:
- ushokolethi omnyama (hhayi ngaphansi kwama-56%) - 0.6 kg (amathayili amakhulu amathathu);
- amafutha "asezingeni eliphansi" - 0.3 kg.
Ukulungiselela
I-chocolate glaze eyenziwe nge-chocolate yalungiswa ngamanzi okugezela, ngakho okokuqala sizoyithatha amathangi: bayodinga 2, kangangokuthi umuntu angena ngaphakathi komunye, kodwa amanzi athululelwe kwisitsha esikhulu akufanele athululelwe kumncane.
Ngakho-ke, sifaka amathangi, uthele amanzi amancane abe mkhulu bese uwabeka emlilweni. Lapho amanzi eshisa kahle, qhafaza amafutha - ayancibilika kalula futhi ngokushesha. Kuwoyela omanzi kancane kancane wengeze ushokoledi oqoshiwe. Hlanganisa njalo, ngoba ingxube isheshe ikhule futhi iqala ukushisa emadongeni. Lapho wonke ushokoledi ucibilika, futhi i-glaze yaba yinto ehambelanayo - ilungile.
Ngakho-ke, kusukela emafutheni ne-chocolate, kutholakala isikhumba se-chocolate esibukweni - lapho sibanda, sibonakala kahle. Noma kunjalo, lokhu kuwumkhiqizo ophezulu wekhalori.
I-cookie ebomvu yokugqoka ikhekhe
Sizokutshela okufanele ukwenze uma udinga ukuhlobisa i-dessert, kodwa ngesikhathi esifanayo ufuna ukuthi amakholori abe ngaphansi. Sipheka i-glaze elula ye-cocoa.
Izithako:
- ushukela - 1 indebe;
- amanzi - indebe 0.5;
- i-cocoa powder - 2-3 tbsp. izinkezo.
Ukulungiselela
Ukupheka le-icing, into yokuqala esiyilungisayo isilungisi: uthele ushukela emanzini ashisayo bese ubumba ingxube isikhathi eside ukuze uthole idonsa elingasabalali esikhwameni. Uma isiraphu isiphekiwe, kancane kancane wengeze i-cocoa, uyixubushe ngokugcwele. Ushukela ophuthumayo uzoqala ukudilika emadongeni. Uma ungagcini ubukhulu, iyoshisa, ngakho qaphela futhi uqaphele. I-glaze igxuma ngokushesha, ngakho kufanele isetshenziswe efudumele.
Akudingekile ukuphuza ukhilimu ukuhlobisa i-dessert. Uma ikhekhe iqukethe i-jelly, islayidi eshisayo ye-chocolate ayikwazi ukusetshenziswa. Kulesi simo, lungiselela i-glaze ngaphandle kokwelapha okushisa.
I-chocolate glaze ye-cocoa no-ukhilimu omuncu
Izithako:
- ushukela - ½ indebe;
- ukhilimu omuncu nge-fat content okungaphansi kuka-20% - 150 g;
- i-vanillin - ama-sachets amabili;
- i-cocoa powder - 4 tbsp. izinkezo.
Ukulungiselela
Njengoba ukhilimu omuncu awunconywa ukushisa, ushukela kungcono ukugaya ube yi-powder - ngakho-ke kuyoqedwa kalula. Hlanganisa imikhiqizo eyomile: i-cocoa powder igaya nge-powder ne-vanillin. Uma usebenzisa ushukela we-vanilla, yiba nesibindi. Engeza ukhilimu omuncu omncane kunxube ukuze ugweme izimpumputhe. Gcoba kahle kuze kube yilapho ibushelelezi, icwebe, ixhumane. Ungasebenzisa i-mixer, bese u-icing we-chocolate wekhekhe uzoba ngaphezulu kwe-airy.
Ungalungisa i-glaze egcwele ngokufaka i-cocoa ushokoledi - le recipe izosebenza uma ungeke ukwazi ukuthola ushokoledi ngenani eliphezulu le-cocoa. Sizokutshela indlela yokwenza ushokoledi we-chocolate kusuka ku-cocoa powder, ushokoledi nobisi.
I-chocolate ne-cocoa glaze
Izithako:
- i-cocoa powder - 4 tbsp. izinkezo;
- ushukela - 1/3 indebe;
- ubisi - ½ indebe;
- ushokoledi omnyama - 1 tile;
- ibhokisi lebhotela - ¼.
Ukulungiselela
Sishisa ubisi, uchithe amafutha. Yengeza kancane kancane i-chips ye-chocolate, upheke kuze kube yilapho izithako zihlanganisiwe ngokuphelele, gxuma. Ukuxuba i-Sugar ne-cocoa kanye ne-trickle encane uthele ingxube yobisi lwe-chocolate. Hlanganisa kuze kube yilapho ushukela uqothula. I-glaze ilungile, isetshenziswe ishisa.