Imfihlakalo yesimiso esiphundu esiphundu esilungisa amanga, yiqiniso, eresiphi yokuhlolwa. Futhi ngendlela efanele ngayo izingxenye zezingxenye zigcinwa futhi ubuchwepheshe bokulungiselela bugcinwa, akuxhomeke nje kuphela ubukhazikhazi nokuvelela kwemikhiqizo, kodwa futhi nezimfanelo zabo.
Okubaluleke kakhulu izinga lezinto ezisetshenziswayo. Ngakho-ke, uma imvubelo isetshenziselwa ukuhlolwa, sibheka ukunaka okukhethekile. Ukuphelelwa yisikhathi kwemphelololi yalo mkhiqizo kuzoba yisizathu esiqinisekisiwe sokuhluleka ekulungiseleleni i-pie, ukunambitheka kwayo nokubukeka kuyobe kungabonakali ithemba. Uma ungenalo inhlanhla, futhi izinga lemvubelo lihlulekile, ungazama ukulungisa isimo bese ulondoloza ukudla ngokungeza ingxenye yemvubelo entsha, kuhlanjululwa ngesamba esincane sobisi nofulawa bese uwaxuba enhlama.
Ukusebenzisa ukupheka okulandelayo ngemvubelo inhlama ye-pie, unganikeza umndeni wakho ngamaqebelengwane amnandi okwenziwe. Kuhlala nje kuphela ukunquma ngokugcwaliswa .
Iresiphi ye-imvubelo esheshayo yehlaya ye-kefir pie
Izithako:
- I-kefir - 250 ml;
- imvubelo eyomile - 20 g;
- Amafutha yemifino ahlanjululwe - 125 ml;
- ushukela - 40 g;
- usawoti - 1 ithisipuni;
- Ufulawa wokhula - 480 g.
Ukulungiselela
Ukuze ulungiselele imvubelo yesimiso esisheshayo ngempela kule recipe, hlanganisa esitsheni esijulile esifakwe ufulawa kanye nemvubelo eyomile. Kwesinye isitsha esifanelekayo, sichitha ushukela nosawoti e-kefir efudumele, uthele emafutheni ahlanza imifino bese uxuba. Ngokujoyina isisekelo esomile nesiyinkimbinkimbi siyawugcoba inhlama, sibeke endaweni efudumele futhi sivumele ivuke. Uma ukushisa kwegumbi lokushisa kukamnandi, kuzothatha cishe imizuzu engamashumi amane.
Ngemuva kwalokho, inhlama ephuzile ixoxwe futhi sakha iphayi noma yiminye imikhiqizo evela kuyo.
Imfucumfucu elula ephilile yamahlaya
Izithako:
- amanzi ahlanzekile - 300ml;
- ufulawa wekolweni - 640 g;
- ushukela granulated - 50-100 g;
- usawoti - 5 g;
- amafutha yemifino - 100 ml;
- imvubelo ecindezelwe - 35 g.
Ukulungiselela
Amanzi ahlanzekile atshiswa ekushiseni kwama-degrees angu-37, sichitha ushukela nosawoti kuwo futhi sichitha imvubelo ecindezelweyo. Okulandelayo, funda izingxenye ezincane zefulawa ukolweni bese uqala inhlama. Ekupheleni kwe-batch, engeza amafutha ahlanza imifino. Ukungaguquguquki kufanele kube nesisindo esithambile kodwa esinganamatheli, esibeka kuso esitsheni, simboze ngendwangu ehlanzekile futhi sinqume ukushisa cishe ihora. Phakathi nalesi sikhathi, inhlama kufanele ikhule okungenani kabili. Ngemuva kwalokho, sizoyihlola kabili ngezandla zethu futhi siyishiye futhi. Ukubukwa okuphindaphindiwe kuvumela isakhiwo somnene futhi esithambile semikhiqizo ene-porosity encane.
Imvubelo enhle kakhulu yama-pie
Izithako:
- ubisi olusha noma i-kefir - 250 ml;
- imvubelo entsha - 25 g;
- ibhotela - 75 g;
- ushukela - 85 g;
- usawoti - 5 g;
- Ufulawa wokhula - 480-520 g.
Ukulungiselela
Ubisi noma i-kefir efudumele kuze kufike izinga lokushisa kwama-degrees angu-37, sichitha kuso isipuni se-sugar granulated futhi sichitha imvubelo entsha. Ngemuva kwemizuzu eyishumi nanhlanu, lapho ingxube isuke ipholile, uthele ushukela osele, usawoti, uhlanganise, futhi uthele ngamacala amancane ngaphambili
Ngemuva kwalokho, faka inhlama endishini, yinqume endaweni efudumele futhi ehlelekile, uyimboze ngethawula elihlanzekile noma uthinte izicubu bese uyishiya imizuzu engamashumi amane. Ngemuva kwalokho, senza imfudumalo futhi sibavumele babuyele futhi imizuzu engamashumi amathathu. Manje ukulungiswa kwephayi elilodwa elikhulu siqhuma inhlama ibe ungqimba ngamakentimitha amabili ubukhulu futhi siphinde sisishiye ukuze sivuthwe ngaphansi kwelawula ngehora elilodwa. Bese ugcwalisa ikhekhe ngokugxila futhi ngemizuzu engamashumi amathathu singayithumela kuhhavini.