UCharlotte uyi- pie ye-apula yama-classic enomhlambi wethenda, kodwa kaningi futhi ubizwa ngokuthi amanye ama-pie ezithelo. I-Charlotte nge-cherries i-airy ikakhulukazi, ilula futhi iyancibilika emlonyeni. I-berry esiphundu omuncu inikeza ikhekhe ukunambitheka okumnandi nokungavamile.
Charlotte iresiphi nge-cherry
Izithako:
- ushukela - 150 g;
- ufulawa - 150 g;
- iqanda - izingcezu ezine;
- ama cherry amasha - 400 g;
- usawoti - ingcosana;
- amafutha yemifino.
Ukulungiselela
Ake sibone indlela yokwenza i-charlotte nge-cherry. Ngakho-ke, izikhupha zihlukaniswa namaprotheni futhi ama-final ashaywe nge-mixer ngosawoti kuze kube yilapho isisindo esiqinile, esinamandla. I-Yolks ixubene noshukela futhi iphonswa. Bese uthele ngofulawa bese uwugcoba ngezandla zakho uze uthole i-crumb. Ngemva kwalokho, usakaze amaqanda amaqanda futhi uhlanganise kahle. Manje thatha ifomu lokubhaka, ugcobe ngamafutha omifino bese ufafaza kancane ngefulawa. Okulandelayo, uthele uhhafu wenhlama bese usakaza ngesipuni. Kusukela phezulu sibeka isendlalelo sama cherry ngaphandle kwemifantu bese uthele ingxenye yesibili yenhlama. Sifaka ikhekhe kuhhavini eliphefumulelwe bese sibheka imizuzu engama-40 nge-degree degrees.
Charlotte nge cherry kule multivark
Izithako:
- cherry efriziwe - 200 g;
- i-cocoa - 2 tbsp. izinkezo;
- ama-apula - ama-5 ama-pcs.;
- ushukela - into engu-1;
- iqanda - ama-5 ama-pcs;
- ufulawa - into engu-1;
- ushukela oluyimpuphu.
Ukulungiselela
Ukuze upheke i-charlotte nge-cherry efriziwe, shaya amaqanda ngoshukela ku-foam enzima. Bese kancane uthele kufulawa bese uhlanganise konke nge spoon. Okulandelayo, uhlukanise inhlama ibe yizingxenye ezilinganayo ezilinganayo bese ubeka i- cocoa kwenye yazo. Manje thatha indebe ye-multivark, uyigcobe ngamafutha bese ubeka izinkezo ezimbili zokuqala kwenhlama emhlophe, 1 - inombala. Bese umboza ngendwangu yamapula achotshoziwe, bese ufafaza inhlama. Okulandelayo, beka i-cherry, bese inhlama, ama-apula nenhlama. Ngemuva kwalokho, sabeka imodi ye "Baking" bese upheka ikhekhe ngamaminithi angu-75. Sithola i-charlotte ngama-apula nama cherry avela ku-multivarka, besebenzisa i-container-steamers bese ufafaza ushukela oluyimpuphu.
I-chocolate charlotte nge-cherry
Izithako:
- ama cherry efriziwe ngaphandle kwemigodi - 150 g;
- i-cognac - 50 ml;
- ushokoledi omunyu - 100 g;
- iqanda - izingcezu ezintathu;
- ushukela - into engu-1;
- imajarini - 50 g;
- ufulawa - into engu-1;
- i-baking powder - 10 g.
Ukulungiselela
I-Cherry uthele i-cognac bese ushiya ihora eli-1. Amaqanda ashaywa ushukela ne-margarine encibilikile. Engeza ushokoledi, uthele ngamaphesenti kafulawa nge-baking powder bese uxuba kahle. Bese ubeka cherry ku-cognac ibe inhlama bese uthele mass zibe isikhunta ehlanganiswe iphepha baking. Sithumela ikhekhe ngamaminithi angu-35 kuhhavini, ishisa kuya kuma-degrees angu-180. Ukulungele ukuthatha ikhekhe le-charlotte nge-cherry ngokucophelela kusuka esikhunjini, susa iphepha bese uvumele lipholile kancane phezu kwe-grate. Bese usika ubumnandi zibe izingxenye bese ukhonza itiye.
Charlotte ane-cottage shizi nama cherry
Izithako:
- i-cottage shiese - 200 g;
- ibhotela - 100 g;
- ushukela - into engu-1;
- i-mank - into engu-1;
- cherry - 300 g;
- iqanda - ucezu olu-1;
- ushukela oluyimpuphu;
- i-soda - ithisipuni eli-1.
Ukulungiselela
Cherry wageza, ususe kuwo amathambo, faka amajikijolo epanini bese umboza ushukela. Masibeke kancane, ukuze amakristalu ashukela aphele ngokuphelele. Bese ungeza ushizi we-cottage, uphule iqanda lezinkukhu, ufake i-soda encane, uthele umango. Ekugcineni, engeza ibhotela lekhilimu elicibilikile bese uhlanganise konke ngokugcwele.
Manje isidlo sokubhaka sigcwele amafutha futhi sifafazwe nge-breadcrumbs. Sibeka umthamo we-curd emgqeni wokufanisa esitsheni sokubhaka bese uwubeka kuhhavini, uphethwe kuma-degree angu-180. Sibhaka ikhekhe imizuzu engama-35 ngaphambi kokubonakala kwesikhumba esithandekayo nesimnandi. Khona-ke sithatha i-charlotte elungiselelwe ehhavini bese siyiyeka phansi kancane. Yilokho kuphela, lihlala nje ukuhlobisa ubumnandi noshukela oluyimpuphu bese usebenza etafuleni!