I-recipe ye-pie nama-apula nama-meringues ngokuqinisekile uyojabulisa bonke abendlukazi ngaphandle kokungafani. Ivela kakhulu enamanzi, enambitha futhi engaqondakali ngokuphelele ekuphekeni! Ake masifunde nawe ukuthi ungayenza kanjani upile we-apula nge-meringue futhi ujabule wonke umuntu onokudla okumangalisayo.
I-Apple pie recipe nge-meringue
Izithako:
Ukuhlolwa:
- ukhilimu omuncu - 2 tbsp. izinkezo;
- ibhotela - 150 g;
- ukupheka powder - 1 ithisipuni;
- inkukhu iqanda - 1 piece;
- ufulawa - 2 tbsp.
Ukugcwaliswa:
- amanzi abilisiwe - izinto ezingu-0,5;
- i-vanilla - 1 g;
- apula eluhlaza - 1 kg;
- ijusi kalamula - ukunambitha;
- ushokolethi omnyama - uma ufisa;
- ikhasi lemon;
- i-vanilla pudding - 1 tbsp.
Ukulungiselela
Ngakho, ukwenza i-pier meringue, hlanganisa inhlama kuqala. Ukwenza lokhu, faka esitsheni sikhilimu omuncu, ibhotela elicibilikile, uphule iqanda, uthele ufulawa kanye ne-baking powder. Hlanganisa inhlama ephathekayo ehlelekile, uyiqhube ibhola bese ushiye imizuzu engu-15-20 ukuphumula. Bese uhlukanisa zibe izingxenye ezimbili: inhlama encane ekhululekile ehlanganiswe ngendwangu yomfaniswano ngaphansi kwesitsha sokubhaka. Okulandelayo, nge isipuni, sibhebhezela ubuningi, siwucindezele ngokumelene nezinhlangothi zesibunji, futhi ngemva kwalokho senza izici ezinomsoco ngemfoloko.
Manje senza ukugxila kwe-pie. Sithatha ama-apula, siwageze, uwame ithawula, uhlanze futhi uthathe tincetu. Bafake epanini, bengeze amanzi, ushukela, udide bese ubilisa konke ndawonye ngomlilo obuthakathaka imizuzu engu-10, ngezikhathi ezithile, ukuphazamisa. Konke lokhu kungenziwa ku-microwave, bese-ke, uphonsa umthamo emuva kwe-colander, unike isikhathi sokugcwalisa ijusi lonke ekugcwaliseni. Futhi sixuba ijusi lemon ngebhotela kanye ne-pudding. Sifaka ukugcwalisa phezu kwephayi ngokulinganayo. Amaprotheni ahlanganiswe kahle ne-citric acid kanye noshukela ogciniwe kuze kube yilapho kwakhiwa izintaba ezizinzile, bese-ke, usebenzisa isiraphu noma i-spoon culinary, usakaze le meringue phezu kokugcwaliswa kwe-apula. Phezulu nge-grater enkulu enhlakeni esele bese ubeka ikhekhe kuhhavini imizuzu engu-10. Bhaka ekushiseni kwama-180 degrees kuze kuphekwe. Sinika i-pie ngama-apula nama-meringue ukupholisa nokuyihlobisa ngokuthanda nge-chocolate.
Apple sand sand pie nge meringue
Izithako:
Ukuhlolwa:
- ushukela - 50 g;
- ibhotela - 100 g;
- ubisi - 2 tbsp. izinkezo;
- ufulawa - 200 g;
- ibhotela lokugcoba;
- amaqanda amaqanda - ama-2 ama-pcs.
Ukugcwaliswa:
- ama-apula - izingcezu ezine;
- Amajikijolo ahlanganisiwe - 200 g;
- amaqanda abamhlophe - ama-2 ama-pcs;
- ushukela granulated - 50 g.
Ukulungiselela
Ngakho-ke, shaya izikhupha zamaqanda ngoshukela, ubhotela ocibilikile kuze kutholakale ukhilimu ohambisanayo. Yengeza ufulawa oluhlanjululwe ngobuningi bese uxoqa inhlama, efana nezinhlanzi zesinkwa. Bese uthele ubisi bese uxuba kuze kube bushelelezi. Gcwalisa ifomu ngebhotela bese ufafaza kancane ngopuphu. Sifaka inhlama emgqeni wokufanisa, senze izinhlangothi, futhi sikubeke emaminithini angu-20 efrijini. Ama-apula ahlanjululwa, ahlanzwa imbewu, ahlaziye futhi anqunywe ngeziqephu ezinkulu.
Ngemva kwesikhashana, sibasakaza ngesimo se-fan enhlama kanye namajikijolo ahlukahlukene. Beka ikhekhe kuhhavini elifudumele bese ubhake imizuzu engu-25 ekushiseni kwama-degrees angu-190. Ngesikhathi isisekelo se-pie sisilungiswa, shaza abomhlophe amaqanda abe yi-foam eqinile. Thela ushukela bese uhlangana kahle nomxube kuze kube yilapho kutholakala ubukhulu obunzima obukhulu.
Dlulisa i- meringue esiphelile kumbeya oshisayo, unciphise ukushisa kuhhavini kuya kuma-degrees angu-110 bese upheka cishe ihora. Ungavuli umnyango wesibhavini kunoma yikuphi, ukuze i-pie namajikijolo nama-meringues ayisebenzi. Amakhukhi alungiselelwe ngokucophelela ashintshelwe esidlweni, epholile, afafaza ngentando nge ushukela oluyimpuphu futhi akhonza etafuleni itiye elishisayo.