Ikhekhe "I-Cherry ephuzile" - izindlela zokupheka zakudala nezinketho ezintsha ezingezona zendabuko

Ikhekhe "I-Cherry ephuzile" ayizange ilahlekelwe ukuthandwa kwayo iminyaka eminingi, izithokozisa izilaleli zabantu abadala nezici ezinhle kakhulu. I-biscuit ye-chocolate ihlanganiswe kahle ne-"hop" amajikijolo, ukhilimu omnene, kanti i-glaze yenza ukunambitheka kwe-dessert kuqede.

Indlela ukupheka ikhekhe "Cherry odakiwe"?

Ikhekhe le-chocolate "I-Cherry yaseDunned" inezincazelo eziningi, okungafani kakhulu nokuthola irekhodi eliyiqiniso, kodwa ngesikhathi esifanayo sinomphumela omuhle kakhulu. Okuqhubekayo ngokuqaphela okuzosiza ukuthuthukisa ukunambitheka kwe-dessert yakudala nokuhluka kwayo.

1. Ibhasikishi le-chocolate kufanele licolile ngaphambi kokusika.
2. Esikhundleni se-cognac yokufaka amajikijolo, ungasebenzisa i-liqueur, iwayini noma i-berry tincture.
3. Ikhekhe eliphuziziwe "I-Drunken Cherry" lishiywe amahora amaningana ukuze lingene.

Ikhekhe "I-Cherry ephuzile" - iresiphi yesitayela

Ikhekhe le-classic elihle elilungiselelwe kahle "I-Cherry Drunken" alikho elinganayo phakathi kwama-dessert omdala alolu hlobo. Izimpawu zokunambitheka ezingenakunakwenzeka zezinhlobonhlobo zifezwa ngokwenza ubuchwepheshe obunzima kakhulu, nakuba bude kakhulu, bunikezwa isikhathi sokulinda sokugaya amajikijolo.

Izithako:

• izikhupha namaprotheni - ama-6 ama-pcs .;
• iqanda - ucezu olu-1;
• ufulawa - 240 g;
• i-cocoa - 100 g;
• ukupheka powder - 10 g;
• ushukela - 260 g;
• cherry - 400 g;
• i-cognac - i-300ml;
• ubisi - 130 ml;
• amafutha - 200 g;
• ushukela oluyimpuphu - 250 g;
• i-glaze, i-vanillin.

Ukulungiselela

1. Ama-cherries agcwele i-cognac izinsuku ezingu-2.
2. Hlanza izikhupha ngoshukela.
3. Engeza ufulawa, i-cocoa, i-powder yokubhaka, i-vanillin nabamhlophe abamhlophe.
4. Bhaka ibhisikidi ngama-180 degrees.
5. Sika ikhekhe, uphahla i-crumb.
6. Sishisa ubisi nge-vanillin, amaqanda kanye ne-powder, evuselela, kuze kube yilapho likhulu.
7. Ukhilimu ocolile uhlwithwa ibhotela, ohlangene nama cherries kanye ne-crumb, efakwa ebhodini.
8. Ukumboza ikhekhe "Cherry ephuzile" nge-glaze.

Pancake ikhekhe nge chocolate futhi "utshwala" cherries

Iresiphi elandelayo elula yekhekhe "I-Cherry Drunken" kuyodingeka yenziwe uma ungafuni ukubhaka ibhasikidi. Kulokhu kuzothatha isikhundla se- pancake encane , engenziwa ngokweziphi iresiphi. Ubumnandi be-dessert bulawulwa ngokushintsha inani leshukela elisetshenziselwa ukhilimu noma liphunga inhlama ngaphezu kwalokho.

Izithako:

• ama-pancake - izingcezu ezingu-20;
• cherry - 500 g;
• utshwala - 120 ml;
• i-cocoa - 60 g;
• ushukela, ukhilimu, ibhotela - 100 g;
• i-glaze, i-vanillin.

Ukulungiselela

1. Amajikijolo athungwa ku-liqueur.
2. Bhaka ama-pancake.
3. Hlanganisa i-cocoa nebhotela, ushukela, ukhilimu.
4. Ukufudumala, ukuvuthisa, ukupholisa, ukuphuza i-vanillin.
5. Hlanganisa ikhekhe le-pancake nge-"cherried" cherry, promazyvaya ama-pancake ukhilimu kanye namajikijolo ahambisanayo.

Ikhekhe "I-Cherry edakiwe" ngekhilimu omuncu - iresiphi

Ikhekhe elithi "Cherry Drunken" nge ukhilimu omuncu liseduze neklasikhi kanye nokubulawa, futhi ekuhambeni kokugcina. Inqubo yokugcwalisa ilula kulokhu: kuyadingeka ukuthi umane uhlile ukhilimu omuncu ocolile kahle ngamaphesenti aphezulu okuqukethwe kwamanoni ngokufaka ushukela noma ushukela powder kanye ne-vanillin.

Izithako:

• amaqanda - ama-9 ama-pcs;
• ufulawa noshukela - izinkomishi eziyi-1.5;
• i-cocoa - 100 g;
• ukhilimu omuncu - 0,5 l;
• i-powder - 300 g;
• cherry - 400 g;
• i-cognac - 250 ml;
• i-glaze.

Ukulungiselela

1. Gcwalisa i-cognac cherry izinsuku ezingu-2.
2. Izikhumba ze-Whisk noshukela, engeza i-cocoa, ufulawa kanye neprotheyini foam.
3. Bhaka ibhisikidi, uthathe izingxenye ezimbili, ususe i-crumb.
4. Beat up ukhilimu omuncu ngoshukela, uhlanganise nama-crumb namajikijolo.
5. Gcwalisa isikhala sebhayisikili ngokugcwalisa, ukumboza nge-cut top.
6. Ukumboza ikhekhe elimuncu ikhekhe "I-Cherry edakiwe" nge-glaze.

Ikhekhe "I-Cherry edakiwe" ngaphandle kokuphuza utshwala - iresiphi

I-dessert elandelayo yenzelwe kulabo abangathokozi neqiniso lokuba utshwala ngamajikijolo noma nje badinga ukulungisa ukuzithokozisa kwe-cherry ezethameli zezingane. Ibhisikidi kuleli cala lilungiswe ngokufaka ubisi, okuzokwenza ukuthungwa okuncane futhi okubucayi kwekhekhe eliphelile.

Izithako:

• amaqanda - izingcezu ezintathu;
• ufulawa - 480 g;
• ushukela - 400 g;
• i-cocoa - 180 g;
• i-soda - 1 ithisipuni;
• Ubisi - 370 ml;
• amanzi abilayo - 250 ml;
• cherry - 200 g;
• amafutha - 200 g;
• ubisi oluncibilikile - 200 g;
• i-glaze.

Ukulungiselela

1. Hamba amaqanda ngobisi.
2. Engeza ingxube yefulawa, i-cocoa, ushukela nesoda.
3. Thela amanzi abilayo, gubuza, ubhake amaqebelengwane ngama-degree angu-180.
4. Sika phezulu kwebhasikili, ususe i-crumb, uxube ne-cherry kanye nejusi no-ukhilimu webhotela nobisi oluncibilikile.
5. Gcwalisa ukugcwaliswa ngesikhumba sebhasikili, ikhava nge "lid".
6. Ukumboza ikhekhe "Cherry ephuzile" ngaphandle kokuphuza utshwala.

Ikhekhe "I-Cherry edakiwe" ngaphandle kokubhaka

Ukuze ungakhathazeki ngama-biscuits e-baking, ungenza ikhekhe "i-Cherry Drunken" kusuka kumaqebelengwane okwenziwe ngomumo noma usebenzise umqondo olandelayo bese uthatha njengama-muffin ase-base basefulawa. I-crream for impregnation ingahlushwa uketshezi ukhilimu omuncu, ukhilimu noma ingxube ngokufaka ibhotela.

Izithako:

• ama-muffin - 1 kg;
• cherry - 600 g;
• iwayini - 180 ml;
• ushukela - 60 g;
• ukhilimu omuncu - 200 g;
• powder - 200 g;
• ukhilimu - 300ml;
• amafutha - 50 g;
• ushokoledi, i-vanillin.

Ukulungiselela

1. Soak for the cherry ebusuku ewayini ne ushukela.
2. Beat up ukhilimu omuncu nge powder.
3. Engeza ibhotela kanye ne-whisk.
4. Engeza ukhilimu ohlutshiwe, i-vanilla.
5. I-Cherry iphonswa ku-colander.
6. Ama-muffin ahlukaniswa angena ezingxenyeni ezi-3, afakwe ohlangothini olulodwa ewayini nejusi, ebekwe emigqeni esitsheni, ehamba ne-cherries no-ukhilimu.
7. Gqoka umkhiqizo ngekhilimu, ufafaze nge-chocolate chips.

Ikhekhe "I-Cherry edakiwe" ne-custard

Olunye uhlobo lwe-recipe classic luzovela kamuva. Ukuze ukhilimu, i-custard base isetshenziselwa ubisi ngefulawa, lapho i-cocoa powder yengezwa khona ukunambitheka okune-chocolate okugcwele. Inani lamafutha lingashintsha kuye ngokuthi ufuna ukuthini "ukhilimu" kanye nokuqukethwe kwekhalori kwesiphelo esiphelile.

Izithako:

• iqanda - izingcezu ezingu-9;
• ufulawa - 160 no-120 g;
• i-cocoa - 120 g;
• ushukela - 600 g;
• cherry - 300 g;
• utshwala - 200 ml;
• Ubisi - 600 ml;
• amafutha - 200 g;
• i-vanillin, i-glaze.

Ukulungiselela

1. Gcoba i-cherry esiphuzo.
2. Hlanganisa amaqanda ama-5 nama-gramu angu-300 ushukela amaminithi angu-10.
3. Gcoba i-cocoa kanye nengilazi yefulawa, ubhake ibhisikidi, usike, ukhishwe.
4. Hlanganisa amaqanda ngoshukela, ubisi kanye nofulawa, upheke uze ube mkhulu, futhi emva kokupholisa, uthinta ibhotela, i-vanilla ne-cocoa.
5. Hlanganisa ukhilimu nge-crumb kanye namajikijolo, gcwalisa nge-mass bhisikidi.
6. Ikhekhe "I-cherry ephuzile" ngesembozo se-custard nge-glaze.

Ikhekhe le-Mousse "I-cherry edakiwe"

Ikhekhe le-mousse ikhekhe elibili "I-Cherry ephuzile" ayiveli nje ithenda ukunambitha, kodwa futhi iyamangalisa ngokubukeka. I-Cherry ne-white chocolate jelly base ingafakwa ifomu ngendlela engahleliwe, enezela i-mousse ne-bhisikidi ye-chocolate. Isendlalelo ngasinye kufanele sibe seqhwa ngaphambi kokungeza okulandelayo.

Izithako:

• cherry - 500 g;
• ushukela - 170 g;
• i-cognac - 40 ml;
• i-gelatin - 40 g;
• izikhumba - izingcezu ezine;
• ukhilimu - 800 ml;
• ushokoledi omhlophe - 170 g;
• ibhisikidi - ucezu 1;
• i-vanilla, i-glaze.

Ukulungiselela

1. Bhaka ibhasiki kunoma iyiphi iresiphi.
2. I-cherry yokupheka kanye no-120 g ushukela 2 imizuzu, i-punch blender.
3. Engeza u-15 g we-gelatin ejulile, uvuse.
4. Faka isikhukhuni se-mousse, uthele esikhunjeni, vumela ukuthi ipholile.
5. Hlanganisa ukhilimu kuma-degrees angu-85, engeza izikhupha ezine-ushukela, zifudumele kuze kube yilapho ukhululekile.
6. Engeza i-chocolate, i-vanilla, i-gelatin ejulile, ishaywa.
7. Ngefomu uthele umcengezi we-mousse omhlophe, masiwumeze, bese usakaza ibhisikidi, i-cherry mousse futhi uphinde ungene ungqimba we-mousse omhlophe.
8. Ikhekhe le-mousse eliqhwaqayo elithi "Cherry Drunken" ligcwele i-glaze.

Ukudakwa okudakiwe nge-mascarpone

Ikhekhe "i-Cherry Drunken", iresiphi yalo ezokwethula kamuva, ilungiswe nge-cream yamaspipone, okwenza kube ngokukhethekile okumnandi. I-biscuit ye-chocolate ingawubhakwa ngokusho kwe-recipe ye-classic, futhi amajikijolo ajwayele ukufakwa ku-cognac noma kwenye utshwala, engeza ushukela uma kufunwa.

Izithako:

• ibhisikidi - ucezu 1;
• i-mascarpone - 250 g;
• ukhilimu omuncu - 250 g;
• ushukela - 150 g;
• cherry "udakiwe" - 200 g;
• i-glaze.

Ukulungiselela

1. Bhisikidi uthathe izingxenye ezimbili, susa i-crumb.
2. Beat mascarpone ushukela kanye ukhilimu omuncu.
3. Hlanganisa ukhilimu nge cherries kanye crumb.
4. Gcwalisa ukugcwaliswa ngesikhumba sebhasi, uthele ikhekhe nge-glaze.

I-Drunk Cherry ku-Multivariate

Elementary futhi ngaphandle kokuhlupheka ukulungiselela ikhekhe "Cherry Drunken" kule multivark. Ukuze wenze lokhu, ungasebenzisa uhlelo oluhlongozwayo lwe-test bhisikidi noma usebenzise noma yikuphi okulinganiselwe okulinganiselwe. I-Cream ingaba isisekelo esenziwe ngama-classic nge-bhotela noma ukhilimu, eshaywa ushukela.

Izithako:

• ufulawa - 160 g;
• amaqanda - ama-5 ama-pcs;
• ushukela - 400 g;
• i-cocoa - 40 g;
• ukupheka powder - 10 g;
• ukhilimu - 250 ml;
• cherry "udakiwe" - 300 g;
• i-glaze.

Ukulungiselela

1. Beat amaqanda noshukela (200 g) imizuzu 10.
2. Engeza ufulawa, i-cocoa, i-baking powder, ubhake ibhisikidi ku-"Baking" ihora eli-1.
3. Sika ikhekhe, uhlambe i-crumb, uhlanganise ne-cherry, nge-cream ehlutshiwe, uyibuyisele ebhodini, ubheke umkhiqizo nge-glaze.
4. Ikhekhe "I-cherry ephuzile" - iresiphi edinga ukungenelelwa esiqandisini.