Amakhethini aqanjiwe - iresiphi

Isikhathi ngasinye, lapho sidlula esitolo phakathi kwemigqa nemikhiqizo yobisi, iningi lenu liyeke ukubheka ukuphathwa okunjalo okumnandi njengama-curved glazed. Kusuka ekuthengeni kwalo mkhiqizo ushiya into eyodwa kuphela - ukutholakala kwemali enkulu yamakhemikhali nezinsimbi ezingaqondakali. Kodwa emva kwakho konke, ufuna i-dessert elula, kodwa ngesikhathi esifanayo awufuni ukulimaza impilo yakho. Kusukela kuleso simo kukhona indlela yokuphuma - ukwenza amakhekhe amaqhwa ekhaya.

Amakhekhe angamaqabunga ama-cottage - ama-recipe

Izithako:

• i-cottage shizi (eyomile) 450 g;
• ukhilimu 30% - 30 ml;
• ibhotela - 25 g;
• ushokoledi - 100 g;
• ushukela oluyimpuphu - 120 g.

Ukulungiselela

Amafutha athambile ekamelweni lokushisa futhi ahlanganiswe ne-powder, ukhilimu kanye ne-cottage shizi. Beat the cottage shizi kahle kuze kube bushelelezi. I-Cottage ushizi akufanele ibe yi-liquid. Kusukela emanzini amaningi okuphuphuthekisa noma e-brusochki bese ubeka imizuzu engu-15 efrijini. Esigodini esikhulu noma epulpheni, qhekeza ushokoledi, engeza ukhilimu omncane bese ucibilika ku-microwave noma emanzini okugeza. Vumela i-glaze ukuthi ipholile kancane. Ngenye indlela ushizile ushizi wakho ushokoledi, uthele kahle kuzo zonke izinhlangothi. Bese ugqoka iphepha bese uvumela i-glaze iqhwaze.

Indlela yokwenza i-curd ushizi omisiwe nge omisiwe?

Ngekhono elincane nekhono elincane, amaqabunga akho e-glazed ezenziwe ngokwezifiso angaba ngamakhulu ama-tastier futhi angcono kunanoma imuphi umkhiqizi omkhulu walolu hlobo olumnandi.

Izithako:

• i-cottage shiese - 500 g;
• omisiwe - 1/3 wekhulu leminyaka;
• ubisi obomvu - 100 ml;
• ukhilimu 30% - 250 ml;
• ijusi kalamula - 1/2 sec. izinkezo;
• i-cognac - 25 ml;
• ukhilimu omuncu - 100 g;
• ushokoledi - 250 g;
• ushukela obomvu - 120 g;
• vanillin.

Ukulungiselela

Gweba kahle nge-yogurt ne-vanilla, bese ufakwa esiqandisini. Izithelo zokuhlanza nokuthulukisa i-cognac ngejusi kalamula. Ngesikhathi i-cottage ushizi ingeniswa, shaya ukhilimu omuncu ngekhilimu noshukela. E-cottage ushizi, engeza ukhilimu omuncu namagilebhisi omisiwe. Hlanganisa konke kahle. Ezingxenyeni ze-silicone isikwele, ubeke u-curd mass bese ushiya amahora angu-9-10 efrijini. Lapho ushizi luqhwa, uwafake kwi-skewers, bese efaka ushokoledi ocibilikile emanzini okugeza. I-syrki eneglasi ithatha elinye ihora esiqandisini.

Uma ufisa, ungakwazi ukwengeza amantongomane, amajikijolo kanye nanoma yiziphi ezinye izithelo emkhatsini we-curd. Konke kuncike ekuthandweni kwakho kokuncintisana. Ungakwazi futhi ukuhlanganisa i-vanilla ne-chocolate ushizi, ukuhlanganisa nabo.