Amakhukhi nge-cocoa

Ake sicabangele nawe namuhla izindlela zokupheka zokulungiselela amakhukhi nge-cocoa. Ukubhaka okunjalo kufanelana nanoma yikuphi ukuphuza itiye futhi kuyothinta wonke umuntu.

Amakhukhi we-oatmeal ne-cocoa

Izithako:

Ukulungiselela

Kufakwe ufulawa exutshwe ne- cocoa , ama-oat flakes ne-soda. Amantongomane asetshenziswe endaweni yokudla noma i-coffee grinder esimweni se-powder. Kwesinye isitsha, hlanganisa i-oyile epholile, uthele ushukela uphuthukise kuze kube yilapho kutholakala isikhumba esinamandla. Ukuqhubeka ukugaya, ukuphuza iqanda bese uthele kancane kancane kufulawa. Ngokushesha lapho inhlama ihlangana, faka amantongomane omhlabathi, i-oatmeal bese uxuba kahle.

I-pan ihlanganiswe ngesikhumba futhi ifaka ubukhulu emibuthanweni encane ebangeni lika-5 cm kusuka komunye nomunye. Sibheka amakhukhi ngesikhathi esiphezulu kuhhavini engu-170 degrees imizuzu 10. Ngaphambi kokukhipha ubhaka esikhwameni, masibeke kancane futhi epholile. Ngalesi sikhathi, emanzini okugezela, ncibilikisa ushokoledi, cwilisa ama cookies ube yisisindo bese uwabeka ku-grate.

I-shortcake ne-cocoa

Izithako:

Ukulungiselela

Ngakho, thatha isitsha bese uhlanganise ufulawa, isoda kanye noshukela kuwo. Bese wengeza i-cocoa powder, ushayela iqanda uhlanganise kahle. I-margarine iyancibilika, ipholile kancane futhi idlulisela ku-inqwaba. Okulandelayo, faka imayonnaise bese uxoqa inhlama ehambisanayo. Manje sichitha noma yiziphi izibalo, sibeke esitokisini sokubhaka, senziwe ngamafutha, futhi sizithumele imizuzu engu-15 ehhavini elishisayo ngaphambi kwama-degree angu-180. Amakhukhi okuphuza okulungiselelwe okwenziwe ngama-cocoa powder athululelwa ngokuthanda ngoshukela oluyimpuphu futhi akhonza etafuleni!

Amakhukhi ane-cottage shizi ne-cocoa

Izithako:

Ukulungiselela

I-maslice igubha nge-cottage shizi, iphule iqanda lezinkukhu, uthele ufulawa omncane uphinde uhlanganise inhlama ehamba ngemuva kwezandla. Bese uhlukanisa ube yizingxenye ezimbili ezilinganayo bese ugoqa ngamunye ungqimba oluthile. Manje ufafaza ushukela kanye ne-cocoa phezulu, bese uwufaka emgqeni. Ngemva kwalokho, thatha ummese obukhali, uthathe imichilo bese ubeka amakhukhi ethu imizuzu engu-10 kuhhavini. Sibhaka ekushiseni kwama-degrees angu-180, bese sikhonza ama-pastry etafuleni.