Uma une- cherry jamu ishiya , sikhuthaza ukuthi upheke upi olula. Ukubhaka kunomnandi kakhulu futhi kuyinkimbinkimbi, kodwa kuyashesha kakhulu!
Ikhekhe nge-cherry jam ku-multivark
Izithako:
- ibhotela - 115 g;
- iqanda - izingcezu ezimbili;
- ushukela - 115 g;
- ufulawa - 450 g;
- ukupheka powder - pinch;
- ushukela powder noma amajikijolo - umhlobiso;
- jam cherry ngaphandle kwemigodi - 230 g.
Ukulungiselela
Ngakho-ke, ibhotela lisuswa esiqandisini bese ishiya imizuzu engama-30 ukuba incibilike, bese iqeda izicucu ezincane. Esikhathini, ubeke amaqanda ngaphandle kwegobolondo, uthele ushukela kanye ne-whisk nge-whisk. Bese wengeza amafutha, uhlanganise ifoloki uphinde uthule ufulawa kancane kancane. Siphonsa inhlama eqinile, esithambile, sibophe esikhwameni se-cellophane bese usisusa emakhazeni amahora angu-1. Okulandelayo, siwahlukanisa sibe izingxenye ezingalingani ezimbili bese sikufaka esitsheni se-multivark. Hlanganisa inhlama ngezansi ngezandla zakho bese uphuma kancane ezinhlangothini zezimbiza. Manje uthele i-cherry jam ephahleni, ufafaza nge-spoon bese uphonsa phezulu, ugaye ku-grater ukuze ungene enhlakeni. Vala isembozo bese upheka amaminithi angu-70 ku-"Bake". Ngemuva kwesignali esilungile, phatha ngokucophelela izitsha, uzipholise, bese ususa kahle ikhekhe.
Siyidlulisela epuleti, siyihlobisa ngentando nge ushukela oluyimpuphu noma amajikijolo amasha.
I-puff pastry ne-cherry jam
Izithako:
- I-batter-free-batter - iphakethe eli-1;
- i-cherry jamu - 200 g;
- iqanda - ucezu olu-1;
- amazambane isitashi - 10 g;
- ushukela - 110 g;
- Sesame, amantongomane noma ushukela oluyimpuphu - umhlobiso.
Ukulungiselela
Ukupheka i-pie nge-cherry jam ngokusheshisa, kuqala ubeke inhlama, bese uyivula bese uyifaka etafuleni, uphuphule ngopuphu. Siyigubha ngepini lokugcoba embhede omncane ohlangene.