Isidlo esinjalo njengemfucumfucu sekuyisikhathi eside sekuphelile ukuba kube yindawo yokudlela ezidumile kuphela. Manje cishe noma yimuphi umama wendlu angayithokozisa izivakashi zayo ngalezi zikhathi ezidakayo. Konke okudingekayo lokhu kuyisidingo esikhethekile, okuthiwa ngokuthi fondyushnitsey, nakuba ungakwenza ngaphandle kwalo. Indlela yokwenza i-fondue ye-chocolate ekhaya futhi wenze i-fondue ngezandla zakho, sizoxoxa kule ngxenye.
Indlela ukupheka ushokoledi fondue?
Ngaphambi kokuba uqale izindlela zokupheka - qala ngezinsizakalo zenqubo yokulungiselela nokukhethwa kwezithako.
Okokuqala, ungaziphili injabulo yokudla i-fondue, uma ngenxa yalokhu awunayo i-fondyushnitsa, esiyikhulume ekuqaleni kwalesi sihloko. Leyunithi enobuciko ingashintshwa ngesitsha esilula futhi esivamile esinezingubo ezingenasici, nakuba kudingekile ukuyibeka ngaphezu kwe-burner noma ikhandlela ukuze okuqukethwe kwayo ketshezi kunganciphisi futhi kuqhume.
Ukulungiselela umquba we-chocolate kufanele uhambisane nesimiso sokuthi "okungcono kuncono", isimiso esifanayo sisebenza kule tsholethi esetshenzisiwe. Khetha kuphela imikhiqizo enhle kakhulu, ephakeme nekhwalithi yalo mkhiqizo, ngoba iyisihluthulelo ku-dessert yakho, ngakho-ke, sinquma ngokuphelele imiphumela yokupheka.
Izithako ze-fondue yakho zingase zihluke kakhulu: kusuka eziqhingini nama-biscuits kuya ezincekeni ezilula eziyingiwe.
Iqoqo le-chocolate ngezithelo
Ngalesi iresiphi, ungalungisa i-fondue ye-chocolate yasendulo enezithelo, okumele uqale kusukela uma ungazange uzame lokhu isidlo ngaphambili.
Izithako:
- ushokolethi omnyama - 350 g;
- ukhilimu - 220 ml;
- usawoti - ingcosana;
- noma yisiphi isithelo ukunambitha.
Ukulungiselela
Phakamisa ukhilimu epanini kuze kube yizibhamu ezincane ziqala ukuvela, ngokushesha lokhu kwenzeka, ungakwazi ukwengeza ushokoledi ogwetshiwe ngokuphepha uphinde ugxilise inqwaba nge-whisk kuze kube yinkimbinkimbi. Ngokushesha thuthela isitsha emlilweni omncane, lapho ibhodlela le-chocolate lizohlala khona ukudla konke.
Khonza izitsha ezincekeni ezinkulu zezithelo zakho ozithandayo, ezitsheliswe ngobuningi be-chocolate, ngaphambi kokufakwa kwi-skewer ekhethekile. Ngokushesha nje lapho unomuzwa wokuthi ubukhulu buba yi-viscous ngokweqile - engeza isipuni sekhilimu bese uxuba kahle.
Indlela yokwenza i-fondue ye-chocolate eyiphunga ekhaya?
Akuyona imfihlo ukuthi izinongo zithuthuka futhi zibeka kahle ukunambitheka kwechocolate. Uma ungumqambi walo mkhiqizo, sincoma ukuthi sizama ukulungiselela i-fondue kule recipe elandelayo.
Izithako:
- ushokoledi - 500 g;
- ukhilimu - izinto ezingu-2;
- isinamoni - ithisipuni 1;
- i-kaensenci pepper - ½ tbsp. izinkezo;
- ama-strawberries, ama-crackers, ama-marshmallows.
Ukulungiselela
I-tshokoleti ixubene nekhilimu bese ivumela ukugwedla, njengokwenza iresiphi yangaphambilini. Uma ingxube ibushelelekile futhi ihambisana nhlobo - engeza izinongo, ugubungele futhi usebenze isitsha, uzinike amaswidi okuthandayo ekudleni, njengama-strawberries, ama-marshmallows, ama-crackers noma imithi kadokotela.
I-Fondue Fondue ne Chocolatele Mexican Hot
Iresiphi ethakazelisayo kunazo zonke kanye neyokuqala ye-fondue inokubunjwa kwayo okuthiwa ushokoledi oshisayo waseMexico, oqukethe izinhlobonhlobo zezinongo, ibhotela, futhi empeleni, ushokoledi omnyama.
Izithako:
- ushukela - 1/3 indebe;
- isitashi - 1 tbsp. isipuni;
- ukhilimu - 1¼ tbsp .;
- ubisi - 1 ¼ st ;;
- Ikhofi elisha elisemhlabathini - 2 tbsp. izinkezo;
- isinamoni - 1/2 amathisipuni;
- i-vanilla - i-pod engu-1;
- ushokoledi omnyama - 200 g;
- Butter - 3 tbsp. izinkezo.
Ukulungiselela
Ngaphambi kokwenza ushokoledi for fondue, esitsheni esingenalutho kufanele uxubane ushukela, ukhilimu kanye isitashi, lapho ubukhulu iba efana ungakwazi ukwengeza ubisi, ikhofi, sinamoni kanye vanilla. Manje ingxube kumele ifudumele, ivuselele kahle, imizuzu engu-4. Ngemuva kokuthi isikhathi sesiphelile, sethula ebhotela elithambile kanye noshokoledi oqoshiwe. Dlulisa i-chocolate kwi-fondue ngesitsha esikhethekile se-fondue bese ukhonza i-dessert ephelezelwa izingcezu ze-pear, ama-apula, i-ananas, ubhanana, i-marshmallow noma i-toast ye-toast. Phuza le dessert ilandela liqueur elimnandi, iwayini noma i-champagne.