Ukwengeza ama-cherries ukubhaka kungumqondo omuhle, ngoba amajikijolo ama-sweet and omuncu ka-June angagcini nje ekucebiseni i-dessert ngamathandabuzo abo, kodwa futhi ahlanganise ukunambitheka. Khetha iresiphi yokunambitheka kwalabo abanikezwa phambili futhi baqhubekele kumkhuba we-confectionery!
I-Recipe ye-chocolate ye-biscuit pie ne-cherry kanye noshizi ukhilimu
Izithako:
Ngokuba ibhisikidi:
- ufulawa - 220 g;
- ushukela lomoba - 320 g;
- i-cocoa powder - 90 g;
- i-soda - 5 g;
- amafutha yemifino - 115 ml;
- i-vanilla unamathele - 5 ml;
- Kefir - 240 ml;
- ikhofi - 240 ml;
- amaqanda - izingcezu ezimbili;
- cherries - 500 g.
Ukuze ukhilimu:
- ukhilimu ushizi - 200 g;
- i-fatty cream - 160 ml;
- ushukela - 30 g;
- ishidi le-gelatin.
Ukulungiselela
Ngenkathi ihhavini ivuselela kufika kuma-degree angu-180, lungise inhlama. Inqubo ijwayelekile futhi ihlanganisa uxhumano oluhlukile lwazo zonke izithako ezomile kuqala, bese zonke iziphuzo. Ngemuva kokuthululela uketshezi olumisiwe, inhlama eyenziwe ngomumo ishaywa ngesivinini esincane se-mixer kuze kube yilapho ufulawa uphahla futhi kungabikho ngaphezulu okulahlekile, ngaphandle kwalokho ibhisikidi lizophuma elinezicucu kanye ne-rubber. Hlanganisa amajikijolo ahlanjululwe ngamabhisi kanye nenhlama. Bhaka ngesimo se-22 cm cishe isigamu sehora.
Ngesikhathi i-base isabha futhi ihlihliwe, shaya ukhilimu omuncu noshukela ezinqabeni ezizinzile, engeza ukhilimu ushizi futhi uhlanganise nama-gelatin amashidi. Half ukhilimu, gcoba ungqimba phakathi kwama-biscuits amabili, bese ubeka isigamu sesibili phezu kwekhekhe le-chocolate nge-cherry. Ungabi ngongqayizivele futhi ukuhlobisa amajikijolo amasha.
Ungaphinda uphinde uthole iresiphi ngokwenza i-chocolate pie ne-cherry ku-multivark , ngoba lokhu kusetshenziswe "Ukubhaka" imizuzu engu-50.
Chocolate mini pie nge cherry in the microwave
Izithako:
- ufulawa - 45 g;
- i-cocoa - 25 g;
- ushokoledi - 2 cube;
- ushukela - 15 g;
- amafutha yemifino - 15 ml;
- ubisi - 45 ml;
- i-soda - 1/4 tsp.
- cherries - 3-4 amajikijolo.
Ukulungiselela
Ngemuva kokushaya zonke izithako nge mixer, uthele inhlama ibe mug oiled bese uyifaka microwave ngamandla angaphezu kwemizuzwana 50.
I-Lenten chocolate pie ne-cherries
Izithako:
- ufulawa - 180 g;
- i-cocoa powder 35 g;
- i-soda - 5 g;
- ushukela - 175 g;
- ikhofi - 240 ml;
- amafutha yemifino - 110 ml;
- uviniga - 30 ml;
- ambalwa ama-cherries (aphikisiwe).
Ukulungiselela
Ukuxuba izithako ezomile ngokwehlukana kwesikhewu, uhlanganise ndawonye, futhi inhlama ephumela, engeza ambalwa ama cherry. Thela inhlama ibe isidlo se-20-cm oyile bese ubhaka ikhekhe imizuzu engu-40. Ukuhlobisa isiphuzo esilahliwe nge ushukela oluyimpuphu.