Okunye okunye okumnandi kuma- mushroom amahlumela ase-marinated kanye nama-pickle ahlukahlukene amakhowe ama-oyster aqoshiwe. Ngaphezu kwalokho, ngokusetshenziswa kwesiphuzo esiphekiwe, zonke izingozi ezihlobene nokudla amakhowe ezihlwanyelwe amahlathi ziyancipha. With oyster amakhowe, nakanjani ngeke uthole ushevu!
Ngezansi zokupheka zethu sizokutshela ukuthi ungawasebenzisa kanjani ama-mushroom ama-oyster ngokushesha futhi enambitha ekhaya. Uma uthanda amakhowe, khona-ke uzomthanda le-appetizer.
Amakhowe ashisayo ama-oyster amakhowe - iresiphi
Izithako:
- ama-oyster amakhowe - 1 kg;
- usawoti omkhulu - 60 g;
- ushukela granulated - 25 g;
- iviniga etafuleni 9% - 15-20 ml;
- uphizi we-pepper omnyama - ama-pc angu-9-12;
- izambulela nezinhlamvu.
Ukulungiselela
Amakhowe ase-Oyster ahlanzwa, ahlukaniswe ngezicucu zobukhulu obuphakathi bese efakwa embizeni ezine noma emihlanu. Engeza izambulela ze-dill, uthele amanzi cishe phezulu kwepani, uwushise emathunjini, uthele ushukela, usawoti bese uxuba ukuze uchithe wonke amakristalu. Ukuze ukunambitha, i-brine kufanele ibe nelu usawoti. Manje engeza uviniga bese ume emathunjini okulinganisela imizuzu engamashumi amabili kuya kwemihlanu. Vumela ama-mushroom aphuze epanini, bese ushintshela ezigodini zezimbiza, phezulu phezulu kwe-brine, ikhava ngamabhodlela bese ufakwa esiqandisini amahora amabili namane.
Yeka ukuthi ama-mushroom ama-oyster amancane futhi anambitheka kanjani ekhaya amahora ambalwa?
Izithako:
- ama-oyster amakhowe - 950 g;
- usawoti omkhulu - 30 g;
- ushukela granulated - 15 g;
- iviniga igumbi lokudlela 9% - 75 ml;
- amanzi - 550 ml;
- ama-peas of pepper sweet - ama-9-10 ama-pcs.;
- amaqabunga e-bay - ama-3 ama-PC.
Ukulungiselela
Uma siqala ukukhethisa ama cherry, siwageza kahle ngaphansi kwamanzi agijima bese uwayeka. Epanini, uthele emanzini, engeza usawoti, uwushise emathunjini, uthele kuviniga bese ubeka amakhowe alungisiwe. Bilisa okuqukethwe izitsha imizuzu engamashumi amabili emlilweni othulile. Imizuzu emihlanu ngaphambi kokuqedwa kwenqubo yokupheka, engeza ushukela, amaqabunga ama-laurel nama-peas amnandi. Okulandelayo, sisusa isitsha nge amakhowe emlilweni, sivumele siphole phansi, sidlulisele embizeni kanye ne-marinade bese uyibeka esiqandisini amahora ambalwa. Ngemuva kwesikhathi se-mushroom, ungazama.
Ama-mushroom ama-oyster anamanzi anamanzi kalamula
Izithako:
- ama-oyster amakhowe - 550 g;
- usawoti mkhulu - 0.5 tbsp. izinkezo;
- ushukela granulated - 0.5 amathisipuni;
- iviniga igumbi lokudlela 9% - 15 ml;
- amafutha yemifino - 70 ml;
- amanzi 100 ml;
- uphizi we-pepper omnyama - ama-pc angu-9-12;
- efihlekile yokuqothula - izingcezu 2-3;
- amaqabunga e-bay - ama-2-3 ama-PC.;
- ijusi lemon elilodwa;
- i-garlic - amazinyo angu-4-5.
Ukulungiselela
UVeshenki wageza, unikeza amanzi, futhi uthathe izingcezu ezinkulu. Esikhathini sokuxuba, xuba amafutha omquba, uviniga, amanzi, ijusi kalamula, engeza usawoti, amahlumela we-pepper, amaqabunga e-carnation, amaqabunga e-laurel, u-garlic wangaphambi kokuhlanza nokucwiliswa, ukushisa ubisi bese ubilise imizuzu eyishumi. Amakhowe ase-Oyster afakwa epanini noma epanini efanele, uthele i-marinade nge-colander, ubeke umlilo, unike ngamathumba, ubilise imizuzu eyishumi. Ngemuva kokupholisa ngokuphelele amakhowe, kuzokwazi ukuzama.
Amakhowe ase-maritated oyster ne-apula cider uviniga - iresiphi esheshayo
Izithako:
- ama-oyster amakhowe - 950 g;
- usawoti omkhulu - 3 tsp.
- ushukela granulated - 3 amathisipuni;
- i-apula i-apula - 100 ml;
- amafutha yemifino - 100 ml;
- amanzi - 1.5 amalitha;
- uphizi we-pepper omnyama - ama-7-9 ama-pcs.;
- ama-peas of pepper sweet - 3-5 ama-pcs .;
- amaqabunga e-bay - ama-2-3 ama-PC.
Ukulungiselela
Geza ama-oyster amakhowe, uma uthanda, ulahle imilenze, uthathe izicucu bese ufakwa epanini. Siphalaza ngamanzi, engeza usawoti, ushukela, uthele uviniga, uphonsa amakhekhe wepipi elimnyama nephunga elimnandi, amaqabunga ama-laurel bese upheka emva kokubilisa ngokugcwele ngomlilo olinganiselayo imizuzu engamashumi amabili. Khona-ke sisusa isitsha ngamakhowe emlilweni, sivumele sipholile ngokuphelele, siyidlulisele ezingxenyeni zeziglasi kanye ne-marinade bese siyifaka efrijini ebusuku. Ungazama amakhowe ekuseni.