Kulesi sihloko sizokutshela ukuthi ungabhaka masinyane futhi ujabule kusuka ku- yogurt kanti izindlela zokupheka ezinjalo ezingenalutho zilinde wena ngezansi.
Ikhekhe ku-kefir - iresiphi elula futhi enomnandi
Izithako:
- Kefir - 200 ml;
- ufulawa webanga eliphakeme - 340 g;
- amaqanda - izingcezu ezintathu;
- imajarini noma amafutha - 90 g;
- ushukela wesanti - 190 g;
- ukupheka powder - 10 g;
- ushukela granulated - 10 g.
Ukulungiselela
Siphula amaqanda, engeza ushukela we-vanilla, ushukela bese usihliza kahle. Thepha i-kefir ekamelweni lokushisa futhi uvuselele kahle. Siyancibilikisa ibhotela bese siyidlulisela enhlama. Konke lokhu kuxubene. Phakamisa ufulawa, engeza i-powder baking uphinde uthele inhlama. Konke lokhu kuxubene - inhlama izoshiya kunomsoco. Shiya inhlama yehora lesehora. Phakathi naleso sikhathi, sigcoba isikhunta, sibeke inhlama singene kuso bese siyibhaka ku-degree degrees kuze kube yilapho isilungele.
Ikhekhe elisheshayo nelithambile ku-kefir - iresiphi
Izithako:
- ufulawa webanga eliphakeme - 170 g;
- Kefir - 200 ml;
- ukhilimu - 150 g;
- i-cocoa powder - 40 g;
- ishukela lesasanti - 100 g;
- baking soda - 5 g;
- amantongomane - 40 g.
Ukulungiselela
Ngesinye isitsha ufulawa ufulawa, i-soda ne-cocoa. In kefir uthele ushukela futhi ugxume kuze kuhlakazeke. Hlanganisa kancane kancane ingxube yeketshezi kumxube owomile bese uhlangana. Hlanganisa inhlama ephumela kuze kube yilaphabushelelezi. Zithulule zibe isikhunta. Ngesikhathi sokushisa okulinganisiwe, bhaka cishe isigamu sehora. Lapho ikhekhe ikhihliziwe, yinqume ngesigamu. Simboza ikhekhe lokuqala ngekhilimu (noma yikuphi ukhilimu kufanelekile), bese sibeka ikhekhe lesibili futhi siyifake. Uma ufisa, zihlobisa phezulu ngamantongomane bese uhlanza emanzini abandayo.
I-softening ye-gingerbread ku-kefir - okusheshayo futhi enhle kakhulu
Izithako:
Ukuhlolwa:
- i-sifted flour - 20 tbsp. izinkezo;
- I-kefir - 230 ml;
- amaqanda - ucezu olulodwa;
- ushukela granulated - 200 g;
- usawoti - ingcosana;
- amafutha yemifino ahlanjululwe - 50 ml;
- baking soda - 5 g;
- i-cocoa powder - 40 g;
- uviniga - 10 ml.
I-glaze:
- amaprotheni aluhlaza - 1 iyunithi;
- ushukela oluyimpuphu - 120 g.
Ukulungiselela
Esikhathini uthele u-kefir, uthele ushukela bese ushayela iqanda. Sithela ngamafutha omquba. Hlanganisa konke bese uthele ngo-100 g wefulawa. Ukukhipha isobho sengeze kuzo zonke izithako bese ugoqa. Hlukanisa inhlama ibe yizingxenye ezingalingani ezimbili. Cishe ku-1/3 ingxenye sibeka i-cocoa futhi siphule kwenye i-70 g kafulawa. Sidla inhlama ethambile. Uma ufulawa akwanele, khona-ke siyakwengeza okuningi. Kule-2/3 esele yokuhlolwa, faka konke ufulawa futhi uxoqe inhlama. Emva kwalokho, inhlama emhlophe ihlukaniswe ngesigamu. Ingxenye eyodwa ihlanganiswe engxenyeni encane, ngendlela efanayo, sibeka inhlama ye-chocolate phezulu futhi simboze ngesendlalelo sesibili esimhlophe. Sakha umqulu kusuka enhlama bese usiqeda phakathi kwesigamu. Ngamunye wabo uhlukaniswe waba izingxenye zesayizi efanayo. Sibapha umumo ojikelezayo. Simboza ithreyi yokubhaka ngesikhumba futhi sibeke izikhala zethu. Bhaka cishe isigamu sehora ngama-180 degrees. Phakathi naleso sikhathi, senza i-glaze: gcoba iqanda eliluhlaza noshukela powder kubantu. I-readyyard ye-gingerbread ilungile ngqo esitsheni bese uwathululela nge-glaze eqediwe. Futhi manje bhabhise ngobumnene ngezandla zakho. Sifakazela ukuze somile, ukuze i-glaze iqhwa.
Ama-cookies anamnandi ku-kefir - ngokushesha futhi kalula
Izithako:
- ufulawa - 400 g;
- amafutha yemifino ahlanjululwe - 30 ml;
- ushukela granulated - 110 g;
- Kefir - 200 ml;
- i-soda - 5 g.
Ukulungiselela
In kefir uthele ushukela, ugxume kahle uze uqede. Siphalaza isigamu samafutha. Kancane kancane wengeze ufulawa, i-slaked soda. Okokuqala, uxoxe inhlama nge-spoon, bese usebenzisa izandla zakho. Simboze bese usihlanza emakhazeni okota kwehora. Ukubhaka i-tin ngefulawa. Inhlama igcwele isendlalelo, ubukhulu bayo buba ngu-5 mm. Izibungu zisika izithombe bese zibeka ephepheni. Phezulu noshukela. Ngaphambi kokubhaka, bhaka kuhhavini elifudumele kakhulu. Lokhu kuzothatha cishe imizuzu engu-8. Yiba itiye elihle!